{"id":16517,"date":"2018-12-17T09:39:31","date_gmt":"2018-12-17T09:39:31","guid":{"rendered":"https:\/\/horecamagazine.be\/sorbet-panne-a-loreo\/"},"modified":"2018-12-17T09:39:31","modified_gmt":"2018-12-17T09:39:31","slug":"sorbet-panne-a-loreo","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/sorbet-panne-a-loreo\/","title":{"rendered":"Sorbet pann\u00e9 \u00e0 l\u2019Oreo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Crumble de biscuits Oreo, Sorbet de mangue, Ananas s\u00e9ch\u00e9, Pomme s\u00e9ch\u00e9e, Feuillantines d\u2019amandes (Jules Destrooper), Sauce au chocolat (pr\u00e9par\u00e9e avec C\u00f4te d\u2019Or), \u00c9mulsion de pomme, Sauce vanille<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Formez des petites billes de sorbet et roulez-les dans le crumble, r\u00e9servez-les jusqu\u2019\u00e0 utilisation au cong\u00e9lateur. \u00c9miettez les feuillantines. Dressez l\u2019assiette avec les ingr\u00e9dients, disposez une petite bille de sorbet et finalisez avec les deux sauces.<\/p>\n\n<p class=\"wp-block-paragraph\">Sugestion de th\u00e9<\/p>\n\n<p class=\"wp-block-paragraph\">GINGER &amp; LEMON<\/p>\n\n<p class=\"wp-block-paragraph\">Cette infusion Ginger &amp; Lemon fait partie de la Collection Pyramides de Soie. Ginger &amp; Lemon est une infusion naturelle, exempte de caf\u00e9ine et \u00e0 base de plantes, que l\u2019on a combin\u00e9 \u00e0 de la citronnelle et du gingembre frais.<\/p>\n\n<p class=\"wp-block-paragraph\"><i><span class=\"Apple-converted-space\">\u00a0<\/span>Le r\u00e9sultat est un m\u00e9lange chaleureux, inspirant et apaisant. Dans la tasse, la saveur et le parfum caract\u00e9ristiques du citron frais de ce Ginger &amp; Lemon, laisse place \u00e0 une arri\u00e8re-bouche chaleureuse de gingembre.<\/i><\/p>\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Afbeelding7.png\" alt=\"\" class=\"wp-image-16420\" width=\"359\" height=\"359\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Afbeelding7.png 479w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Afbeelding7-150x150.png 150w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Afbeelding7-300x300.png 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Afbeelding7-440x440.png 440w\" sizes=\"(max-width: 359px) 100vw, 359px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Crumble de biscuits Oreo, Sorbet de mangue, Ananas s\u00e9ch\u00e9, Pomme s\u00e9ch\u00e9e, Feuillantines d\u2019amandes (Jules Destrooper), Sauce au chocolat (pr\u00e9par\u00e9e avec C\u00f4te d\u2019Or), \u00c9mulsion de pomme, Sauce vanille Pr\u00e9paration Formez des petites billes de sorbet et roulez-les dans le crumble, r\u00e9servez-les jusqu\u2019\u00e0 utilisation au cong\u00e9lateur. \u00c9miettez les feuillantines. Dressez l\u2019assiette avec les ingr\u00e9dients, disposez une [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":16423,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-16517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sorbet pann\u00e9 \u00e0 l\u2019Oreo | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Sorbet pann\u00e9 \u00e0 l\u2019Oreo\" \/>\n<meta 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