{"id":16852,"date":"2018-12-18T07:36:41","date_gmt":"2018-12-18T07:36:41","guid":{"rendered":"https:\/\/horecamagazine.be\/bresaola-a-la-ricotta\/"},"modified":"2018-12-20T14:09:30","modified_gmt":"2018-12-20T14:09:30","slug":"bresaola-a-la-ricotta","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/bresaola-a-la-ricotta\/","title":{"rendered":"Bresaola \u00e0 la ricotta"},"content":{"rendered":"\r\n\r\n\r\n[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.18.7″][et_pb_row _builder_version=\u00a0\u00bb3.18.7″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.18.7″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.18.7″]

Ingr\u00e9dients<\/h3>\r\n8 tranches de bresaola\u00a0<\/span>\r\n

\r\n8 cs de ricotta\r\n

\r\n8 tranches d\u2019aubergine\r\n

\r\n1 gousse de vanille de Madagascar\r\n

\r\n8 tomates-cerises\r\n

\r\n50 g de roquette\r\n

\r\nHuile d\u2019olive extra vierge\r\n

\r\nSel\r\n

\r\nPoivre\r\n

Pr\u00e9paration<\/h3>\r\nIncorporez la moelle de vanille \u00e0 la ricotta. Assaisonnez.\u00a0D\u00e9posez sur chaque tranche de bresaola une cs de ricotta et enroulez.\u00a0Dressez sur l\u2019assiette et arrosez d\u2019un filet d\u2019huile d\u2019olive.

\r\n

Suggestion de vin<\/h3>\r\nDOMAINE MAS DE LA TOUR – ROUGE\r\n

\r\nDit domein van 60 hectaren was een van de eerste om met een irrigatiesysteem uit te pakken. De druiven van deze rode wijn (Merlot, Grenache, Syrah en Cargignan) ondergaan een klassiek proces van vinificatie waarbij de temperatuur steeds rond de 28\u00b0C gehouden worden. Het sap wordt tijdens dit proces regelmatig verlucht en opnieuw met de bovenlaag vermengd om zo het typische rijpe karakter van het fruit nog te versterken en een bijkomende soepelheid mee te geven.\r\n[\/et_pb_text][et_pb_image align=\u00a0\u00bbcenter\u00a0\u00bb src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/A.png\u00a0\u00bb _builder_version=\u00a0\u00bb3.18.7″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]\r\n\r\n\r\n\r\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients 8 tranches de bresaola\u00a0 8 cs de ricotta 8 tranches d\u2019aubergine 1 gousse de vanille de Madagascar 8 tomates-cerises 50 g de roquette Huile d\u2019olive extra vierge Sel Poivre Pr\u00e9paration Incorporez la moelle de vanille \u00e0 la ricotta. Assaisonnez.\u00a0D\u00e9posez sur chaque tranche de bresaola une cs de ricotta et enroulez.\u00a0Dressez sur l\u2019assiette et arrosez […]<\/p>\n","protected":false},"author":3,"featured_media":16850,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-16852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nBresaola \u00e0 la ricotta | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Bresaola \u00e0 la ricotta\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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