{"id":16891,"date":"2018-12-18T07:56:17","date_gmt":"2018-12-18T07:56:17","guid":{"rendered":"https:\/\/horecamagazine.be\/buratta-alla-pugliese\/"},"modified":"2018-12-20T14:08:12","modified_gmt":"2018-12-20T14:08:12","slug":"buratta-alla-pugliese","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/buratta-alla-pugliese\/","title":{"rendered":"Buratta alla pugliese"},"content":{"rendered":"\r\n\r\n\r\n[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.18.7″][et_pb_row _builder_version=\u00a0\u00bb3.18.7″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.18.7″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.18.7″]

Ingr\u00e9dients<\/h3>\r\n4 boules de burrata (DOP Pouilles) de 125 g\r\n

\r\n20 tranches de courgette grill\u00e9e\r\n

\r\n20 tranches de tomates\r\n

\r\nBasilic frais\r\n

\r\nCr\u00e8me d\u2019aceto balsamico tradizionale di Modena\r\n

\r\nPoivre\r\n

\r\nSel\r\n

\r\nHuile d\u2019olive extra vierge\r\n

\r\n \r\n

Pr\u00e9paration<\/h3>\r\nDressez tous les \u00e9l\u00e9ments sur l\u2019assiette.\u00a0<\/span>Arrosez d\u2019huile d\u2019olive.\r\n

\r\n \r\n

Suggestion de vin<\/h3>\r\nDOMAINE MAS DE LA TOUR – ROUGE\r\n

\r\nCe domaine de 60 hectares a \u00e9t\u00e9 l\u2019un des premiers \u00e0 utiliser un syst\u00e8me d\u2019irrigation. Les raisins de ce vin rouge (merlot, grenache, syrah et cargignan) subissent un processus classique de vinification au cours duquel la temp\u00e9rature est maintenue en permanence autour des 28\u00b0C. Durant ce processus, le jus est r\u00e9guli\u00e8rement a\u00e9r\u00e9 et rem\u00e9lang\u00e9 \u00e0 la couche sup\u00e9rieure afin de renforcer ainsi le caract\u00e8re m\u00fbr typique des fruits et offrir au vin une plus grande souplesse.\u00a0<\/span>\r\n

\r\n \r\n[\/et_pb_text][et_pb_image align=\u00a0\u00bbcenter\u00a0\u00bb src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/B.png\u00a0\u00bb _builder_version=\u00a0\u00bb3.18.7″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]\r\n\r\n\r\n\r\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients 4 boules de burrata (DOP Pouilles) de 125 g 20 tranches de courgette grill\u00e9e 20 tranches de tomates Basilic frais Cr\u00e8me d\u2019aceto balsamico tradizionale di Modena Poivre Sel Huile d\u2019olive extra vierge   Pr\u00e9paration Dressez tous les \u00e9l\u00e9ments sur l\u2019assiette.\u00a0Arrosez d\u2019huile d\u2019olive.   Suggestion de vin DOMAINE MAS DE LA TOUR – ROUGE Ce […]<\/p>\n","protected":false},"author":3,"featured_media":16889,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-16891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nBuratta alla pugliese | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Buratta alla pugliese\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/buratta-alla-pugliese\/\" \/>\n<meta property=\"og:locale\" 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