{"id":16957,"date":"2018-12-18T09:03:35","date_gmt":"2018-12-18T09:03:35","guid":{"rendered":"https:\/\/horecamagazine.be\/latte-machiato\/"},"modified":"2018-12-18T09:03:35","modified_gmt":"2018-12-18T09:03:35","slug":"latte-machiato","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/latte-machiato\/","title":{"rendered":"Latte Machiato"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.18.7&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.18.7&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.18.7&Prime; parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.18.7&Prime;]<\/p>\n<h3>Description<\/h3>\n<p>Le latte macchiato (litt\u00e9ralement \u2018lait tach\u00e9\u2019) est un espresso compos\u00e9 de 30% de lait et de 30% de mousse de lait (donc plus de lait que dans un cappuccino). L\u2019espresso fraichement pr\u00e9par\u00e9 est vers\u00e9 lentement au travers de la mousse de lait et reste \u00e0 la surface du lait chaud. Il en \u00adr\u00e9sulte une jolie s\u00e9paration du lait chaud dans le bas, et dessus l\u2019espresso surmont\u00e9 d\u2019une belle couche de mousse de lait.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3>Pr\u00e9sentation<span class=\"Apple-converted-space\">\u00a0<\/span><\/h3>\n<p>Le latte macchiato se sert dans un grand verre.<\/p>\n<p>&nbsp;<\/p>\n<h3>Accompagnement<\/h3>\n<p>Chocolat avec une saveur subtile caract\u00e9ristique. Par exemple : C\u00f4te d\u2019Or Nougatti.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.18.7&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb3.18.7&Prime; parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Latte1.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.18.7&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb3.18.7&Prime; parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Latte2.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.18.7&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb3.18.7&Prime; parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Latte3.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.18.7&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Description Le latte macchiato (litt\u00e9ralement \u2018lait tach\u00e9\u2019) est un espresso compos\u00e9 de 30% de lait et de 30% de mousse de lait (donc plus de lait que dans un cappuccino). L\u2019espresso fraichement pr\u00e9par\u00e9 est vers\u00e9 lentement au travers de la mousse de lait et reste \u00e0 la surface du lait chaud. Il en \u00adr\u00e9sulte une [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":16945,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[46],"tags":[],"class_list":["post-16957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Latte Machiato | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Latte Machiato\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/latte-machiato\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Latte Machiato | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Latte Machiato\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/latte-machiato\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-18T09:03:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Latte.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Horeca Magazine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Horeca Magazine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/latte-machiato\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/latte-machiato\\\/\"},\"author\":{\"name\":\"Horeca Magazine\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/f295f495164c73b2417c998ebcbe930f\"},\"headline\":\"Latte Machiato\",\"datePublished\":\"2018-12-18T09:03:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/latte-machiato\\\/\"},\"wordCount\":246,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/latte-machiato\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Latte.jpg\",\"articleSection\":[\"Caf\u00e9\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/latte-machiato\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/latte-machiato\\\/\",\"name\":\"Latte Machiato | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/latte-machiato\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/latte-machiato\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Latte.jpg\",\"datePublished\":\"2018-12-18T09:03:35+00:00\",\"description\":\"Horeca Magazine | Latte Machiato\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/latte-machiato\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/latte-machiato\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/latte-machiato\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Latte.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Latte.jpg\",\"width\":600,\"height\":400},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/latte-machiato\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Latte Machiato\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/f295f495164c73b2417c998ebcbe930f\",\"name\":\"Horeca Magazine\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g\",\"caption\":\"Horeca Magazine\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/olivier\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Latte Machiato | Horeca Magazine","description":"Horeca Magazine | Latte Machiato","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/latte-machiato\/","og_locale":"fr_FR","og_type":"article","og_title":"Latte Machiato | Horeca Magazine","og_description":"Horeca Magazine | Latte Machiato","og_url":"https:\/\/horecamagazine.be\/fr\/latte-machiato\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2018-12-18T09:03:35+00:00","og_image":[{"width":600,"height":400,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Latte.jpg","type":"image\/jpeg"}],"author":"Horeca Magazine","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Horeca Magazine","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/latte-machiato\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/latte-machiato\/"},"author":{"name":"Horeca Magazine","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/f295f495164c73b2417c998ebcbe930f"},"headline":"Latte Machiato","datePublished":"2018-12-18T09:03:35+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/latte-machiato\/"},"wordCount":246,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/latte-machiato\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Latte.jpg","articleSection":["Caf\u00e9"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/latte-machiato\/","url":"https:\/\/horecamagazine.be\/fr\/latte-machiato\/","name":"Latte Machiato | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/latte-machiato\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/latte-machiato\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Latte.jpg","datePublished":"2018-12-18T09:03:35+00:00","description":"Horeca Magazine | Latte Machiato","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/latte-machiato\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/latte-machiato\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/latte-machiato\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Latte.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Latte.jpg","width":600,"height":400},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/latte-machiato\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Latte Machiato"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/f295f495164c73b2417c998ebcbe930f","name":"Horeca Magazine","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g","caption":"Horeca Magazine"},"url":"https:\/\/horecamagazine.be\/fr\/author\/olivier\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/16957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=16957"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/16957\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/16945"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=16957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=16957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=16957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}