{"id":17124,"date":"2018-12-19T13:31:21","date_gmt":"2018-12-19T13:31:21","guid":{"rendered":"https:\/\/horecamagazine.be\/lhygiene-avant-tout\/"},"modified":"2018-12-21T08:11:12","modified_gmt":"2018-12-21T08:11:12","slug":"lhygiene-avant-tout","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/lhygiene-avant-tout\/","title":{"rendered":"L\u2019hygi\u00e8ne avant tout\u2026"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.18.7″][et_pb_row _builder_version=\u00a0\u00bb3.18.7″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.18.7″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_filterable_portfolio _builder_version=\u00a0\u00bb3.18.7″][\/et_pb_filterable_portfolio][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.18.7″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.18.7″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.18.7″]Une cuisine (de collectivit\u00e9) ne peut se passer d\u2019un lave-vaisselle industriel. Le fait de cuisiner entra\u00eene ind\u00e9niablement de la vaisselle sale qui doit de pr\u00e9f\u00e9rence \u00eatre lav\u00e9e de la mani\u00e8re la plus efficace et \u00e9conomique possible, parce que la premi\u00e8re chose qu\u2019un client constatera est un verre ou une assiette sale. Quiconque souhaite prendre la vaisselle \u00e0 bras le corps de mani\u00e8re soign\u00e9e, a donc tout int\u00e9r\u00eat \u00e0 faire appel aux services d\u2019une soci\u00e9t\u00e9 sp\u00e9cialis\u00e9e qui all\u00e8gera savamment cette t\u00e2che fastidieuse.<\/strong><\/p>\n

Un travail sans fin<\/h3>\n

Quel que soit le type de cuisine, qu\u2019il s\u2019agisse d\u2019un bistrot populaire rustique, une taverne tr\u00e8s fr\u00e9quent\u00e9e, un restaurant \u00e9toil\u00e9 ou la cuisine collective d\u2019un h\u00f4pital, la t\u00e2che consistant \u00e0 avoir une vaisselle propre semble ne pas avoir de fin. L\u2019\u00e9poque o\u00f9 cette t\u00e2che ingrate se faisait \u00e0 la main dans une cuisine pr\u00e9vue \u00e0 cet effet, est heureusement r\u00e9volue. Un petit calcul : engager un plongeur est bien plus co\u00fbteux que de rechercher un concept total incluant des machines et techniques faites sur mesure dans le cadre d\u2019un concept total pour la vaisselle. Une soci\u00e9t\u00e9 sp\u00e9cialis\u00e9e tiendra compte de l\u2019ensemble des manipulations, pendant et apr\u00e8s la vaisselle. C\u2019est l\u2019ensemble de ces facteurs qui d\u00e9terminera la qualit\u00e9, les frais et la vitesse du processus de lavage de la vaisselle.<\/p>\n

Restaurant \u00e9toil\u00e9 versus cuisine de collectivit\u00e9<\/h3>\n

De nombreux aspects d\u00e9pendent de l\u2019\u00e9tablissement que vous exploitez. Il est clair qu\u2019il existe une diff\u00e9rence substantielle entre la vaisselle d\u2019un restaurant de haut vol et celle d\u2019une cuisine de collectivit\u00e9.<\/p>\n

L\u2019\u00e9tablissement \u00e9toil\u00e9 dispose g\u00e9n\u00e9ralement de services de valeur, incluant des verres, des assiettes et des couverts souvent personnalis\u00e9s, et dans ces endroits, le client est en droit de s\u2019attendre, \u00e0 juste titre, \u00e0 ce que chaque verre pour l\u2019ap\u00e9ritif, pour le vin, l\u2019eau et le digestif \u00e9tincelle, sans la pr\u00e9sence perturbante de taches ou de traces.<\/p>\n

Dans une cuisine de collectivit\u00e9, le client aussi souhaite des verres et des couverts propres, mais ici l\u2019accent sera mis davantage sur l\u2019hygi\u00e8ne et le lavage rapide d\u2019un assortiment g\u00e9n\u00e9ralement moins \u00e9tendu. Dans la pratique, le syst\u00e8me de self-service est bien plus courant, et le client a d\u00e8s lors la possibilit\u00e9 de choisir un autre verre, propre.
\n[\/et_pb_text][et_pb_image align=\u00a0\u00bbcenter\u00a0\u00bb force_fullwidth=\u00a0\u00bbon\u00a0\u00bb src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Focus8.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.18.7″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.18.7″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.18.7″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.18.7″]<\/p>\n

Les quatre piliers de la vaisselle<\/h3>\n

Quel que soit le type ou la quantit\u00e9 de vaisselle, celle-ci s\u2019articulera toujours autour de quatre piliers importants. Notamment, les facteurs que sont la force m\u00e9canique, la chimie, le dur\u00e9e et la temp\u00e9rature. Ces facteurs ont une influence mutuelle \u00e9vidente : r\u00e9duisez l\u2019un, vous devrez alors compenser en augmentant l\u2019un ou l\u2019autre. Ceci demande quelques mots d\u2019explication.<\/p>\n

La force m\u00e9canique est celle que vous exercez simplement avec la main lorsque vous lavez manuellement la vaisselle. Dans la machine, cette force est r\u00e9cup\u00e9r\u00e9e par la pompe et les gicleurs.<\/p>\n

L\u2019\u00e9l\u00e9ment chimique sert \u00e0 d\u00e9tacher et \u00e0 \u00e9liminer les r\u00e9sidus alimentaires qui apparaissent \u00e0 la surface de la vaisselle. Ces processus chimiques n\u00e9cessitent une certaine dur\u00e9e pour produire leur action et \u00e9galement une temp\u00e9rature adapt\u00e9e.<\/p>\n

Pour le lavage des verres dans des conditions id\u00e9ales, \u00e0 savoir dans un lave-verres s\u00e9par\u00e9, il est indispensable d\u2019ajuster le facteur chimique \u00e0 la temp\u00e9rature. Afin d\u2019\u00e9viter l\u2019usure, mieux vaut ne pas rincer les verres \u00e0 une temp\u00e9rature trop \u00e9lev\u00e9e, et utiliser un d\u00e9tergent doux.<\/p>\n

Une attention particuli\u00e8re accord\u00e9e aux verres\u2026<\/h3>\n

Dans les cuisines de collectivit\u00e9 principalement, mais aussi dans tous les autres \u00e9tablissements horeca et m\u00eame chez les traiteurs, une belle quantit\u00e9 de verres propres est un must. Dans la plupart des cas, il s\u2019agit de verrerie standard dont la qualit\u00e9 optique constitue le facteur d\u00e9terminant. L\u2019efficacit\u00e9 de la vaisselle est un aspect essentiel, et ici un certain facteur de perte sera pris en compte dans le prix d\u2019achat.<\/p>\n

La vaisselle doit bien entendu toujours \u00eatre r\u00e9alis\u00e9e de mani\u00e8re hygi\u00e9nique. Elle se fera de pr\u00e9f\u00e9rence dans des machines pour lesquelles la rapidit\u00e9 est \u00e9galement un facteur important. Si un programme de rin\u00e7age est pr\u00e9vu, mieux vaut ne pas le programmer \u00e0 une temp\u00e9rature trop \u00e9lev\u00e9e parce que celle-ci est n\u00e9faste pour les verres.<\/p>\n

Dans les cuisines de collectivit\u00e9, il est courant que les verres passent \u00e0 la machine avec les autres \u00e9l\u00e9ments de la vaisselle. Pas d\u2019embl\u00e9e la meilleure solution, mais il est souvent question de rechercher le meilleur compromis.<\/p>\n

La solution id\u00e9ale consiste, tant que faire se peut, \u00e0 opter pour un lave-verres industriel sp\u00e9cifique pour l\u2019horeca et \u00e9quip\u00e9 d\u2019une option de rin\u00e7age suppl\u00e9mentaire.<\/p>\n

\u2026 sans oublier le reste de la vaisselle<\/h3>\n

Pour les assiettes, un lave-vaisselle \u00e0 capot \u00e9quip\u00e9 d\u2019un syst\u00e8me \u00e0 convoyeur est la solution la plus appropri\u00e9e. Mais les casseroles, po\u00eales, plateaux de service et les accessoires des appareils m\u00e9ritent \u00e9galement l\u2019attention n\u00e9cessaire. Les lave-casseroles industriels sp\u00e9cifiques pour l\u2019horeca sont connus pour leur extr\u00eame puissance qui vient \u00e0 bout de chaque petite salissure, m\u00eame des restes incrust\u00e9s. Le r\u00e9sultat sont des casseroles qui brillent comme au premier jour et pr\u00eates pour le service suivant.
\n[\/et_pb_text][et_pb_image align=\u00a0\u00bbcenter\u00a0\u00bb force_fullwidth=\u00a0\u00bbon\u00a0\u00bb src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Focus7.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.18.7″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.18.7″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.18.7″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.18.7″]<\/p>\n

Traitement \u00e0 l\u2019osmose<\/h3>\n

Votre vaisselle doit-elle \u00eatre r\u00e9ellement irr\u00e9prochable ? Il convient alors de lib\u00e9rer l\u2019eau de ses min\u00e9raux. Un traitement dans lequel l\u2019eau est propuls\u00e9e \u00e0 travers une membrane d\u2019osmose qui \u00e9limine les min\u00e9raux de l\u2019eau peut \u00eatre la solution. L\u2019avantage de cette technique est que vous devrez utiliser moins de produits de lavage et de rin\u00e7age.<\/p>\n

Dans les lave-verres professionnels, cette option est standardis\u00e9e, mais dans les cuisines collectives et les grands tunnels de lavage (entra\u00eenant une consommation \u00e9lev\u00e9e d\u2019eau), le co\u00fbt plus important de l\u2019eau osmos\u00e9e constitue souvent un obstacle insurmontable. Raison pour laquelle, on utilise souvent exclusivement l\u2019eau osmos\u00e9e dans la derni\u00e8re zone de rin\u00e7age.<\/p>\n

Ecologie<\/h3>\n

Un param\u00e8tre, qui ne suscite toujours pas l\u2019attention qu\u2019il m\u00e9rite, mais qu\u2019il convient toutefois de ne pas n\u00e9gliger est celui de l\u2019\u00e9cologie. Laver de mani\u00e8re purement \u00e9cologique reste une utopie, mais le besoin d\u2019utiliser de moins en moins d\u2019eau devient une n\u00e9cessit\u00e9. Les fabricants concentrent leurs recherches sur la possible \u00e9conomie de l\u2019utilisation de l\u2019eau dans les proc\u00e9d\u00e9s m\u00e9caniques de leurs appareils. Moins d\u2019eau signifie moins d\u2019\u00e9nergie pendant le r\u00e9chauffement, mais aussi moins de chimie.
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Une cuisine (de collectivit\u00e9) ne peut se passer d\u2019un lave-vaisselle industriel. Le fait de cuisiner entra\u00eene ind\u00e9niablement de la vaisselle sale qui doit de pr\u00e9f\u00e9rence \u00eatre lav\u00e9e de la mani\u00e8re la plus efficace et \u00e9conomique possible, parce que la premi\u00e8re chose qu\u2019un client constatera est un verre ou une assiette sale. Quiconque souhaite prendre la […]<\/p>\n","protected":false},"author":3,"featured_media":17748,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[42],"tags":[],"class_list":["post-17124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focustastefr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nL\u2019hygi\u00e8ne avant tout\u2026 | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | L\u2019hygi\u00e8ne avant tout\u2026\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/lhygiene-avant-tout\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019hygi\u00e8ne avant tout\u2026 | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | L\u2019hygi\u00e8ne avant tout\u2026\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/lhygiene-avant-tout\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-19T13:31:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-12-21T08:11:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/shutterstock_668653636_22.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"970\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Horeca Magazine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Horeca Magazine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lhygiene-avant-tout\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lhygiene-avant-tout\\\/\"},\"author\":{\"name\":\"Horeca Magazine\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/f295f495164c73b2417c998ebcbe930f\"},\"headline\":\"L\u2019hygi\u00e8ne avant tout\u2026\",\"datePublished\":\"2018-12-19T13:31:21+00:00\",\"dateModified\":\"2018-12-21T08:11:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lhygiene-avant-tout\\\/\"},\"wordCount\":1330,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lhygiene-avant-tout\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/shutterstock_668653636_22.jpg\",\"articleSection\":[\"Focus\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lhygiene-avant-tout\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lhygiene-avant-tout\\\/\",\"name\":\"L\u2019hygi\u00e8ne avant tout\u2026 | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lhygiene-avant-tout\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lhygiene-avant-tout\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/shutterstock_668653636_22.jpg\",\"datePublished\":\"2018-12-19T13:31:21+00:00\",\"dateModified\":\"2018-12-21T08:11:12+00:00\",\"description\":\"Horeca Magazine | L\u2019hygi\u00e8ne avant tout\u2026\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lhygiene-avant-tout\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lhygiene-avant-tout\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lhygiene-avant-tout\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/shutterstock_668653636_22.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/shutterstock_668653636_22.jpg\",\"width\":2048,\"height\":970},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/lhygiene-avant-tout\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"L\u2019hygi\u00e8ne avant tout\u2026\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/f295f495164c73b2417c998ebcbe930f\",\"name\":\"Horeca Magazine\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g\",\"caption\":\"Horeca Magazine\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/olivier\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"L\u2019hygi\u00e8ne avant tout\u2026 | Horeca Magazine","description":"Horeca Magazine | L\u2019hygi\u00e8ne avant tout\u2026","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/lhygiene-avant-tout\/","og_locale":"fr_FR","og_type":"article","og_title":"L\u2019hygi\u00e8ne avant tout\u2026 | Horeca Magazine","og_description":"Horeca Magazine | L\u2019hygi\u00e8ne avant tout\u2026","og_url":"https:\/\/horecamagazine.be\/fr\/lhygiene-avant-tout\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2018-12-19T13:31:21+00:00","article_modified_time":"2018-12-21T08:11:12+00:00","og_image":[{"width":2048,"height":970,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/shutterstock_668653636_22.jpg","type":"image\/jpeg"}],"author":"Horeca Magazine","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Horeca Magazine","Dur\u00e9e de lecture estim\u00e9e":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/lhygiene-avant-tout\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/lhygiene-avant-tout\/"},"author":{"name":"Horeca Magazine","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/f295f495164c73b2417c998ebcbe930f"},"headline":"L\u2019hygi\u00e8ne avant tout\u2026","datePublished":"2018-12-19T13:31:21+00:00","dateModified":"2018-12-21T08:11:12+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/lhygiene-avant-tout\/"},"wordCount":1330,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/lhygiene-avant-tout\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/shutterstock_668653636_22.jpg","articleSection":["Focus"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/lhygiene-avant-tout\/","url":"https:\/\/horecamagazine.be\/fr\/lhygiene-avant-tout\/","name":"L\u2019hygi\u00e8ne avant tout\u2026 | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/lhygiene-avant-tout\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/lhygiene-avant-tout\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/shutterstock_668653636_22.jpg","datePublished":"2018-12-19T13:31:21+00:00","dateModified":"2018-12-21T08:11:12+00:00","description":"Horeca Magazine | L\u2019hygi\u00e8ne avant tout\u2026","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/lhygiene-avant-tout\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/lhygiene-avant-tout\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/lhygiene-avant-tout\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/shutterstock_668653636_22.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/shutterstock_668653636_22.jpg","width":2048,"height":970},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/lhygiene-avant-tout\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"L\u2019hygi\u00e8ne avant tout\u2026"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/f295f495164c73b2417c998ebcbe930f","name":"Horeca Magazine","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g","caption":"Horeca Magazine"},"url":"https:\/\/horecamagazine.be\/fr\/author\/olivier\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/17124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=17124"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/17124\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/17748"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=17124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=17124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=17124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}