{"id":17135,"date":"2018-10-18T13:47:24","date_gmt":"2018-10-18T13:47:24","guid":{"rendered":"https:\/\/horecamagazine.be\/la-cuisine-de-chaflo-co\/"},"modified":"2018-12-20T14:31:50","modified_gmt":"2018-12-20T14:31:50","slug":"la-cuisine-de-chaflo-co","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/la-cuisine-de-chaflo-co\/","title":{"rendered":"La cuisine de Chaflo &#038; Co"},"content":{"rendered":"\r\n\r\n[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.18.7&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.18.7&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.18.7&Prime; parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_filterable_portfolio _builder_version=\u00a0\u00bb3.18.7&Prime;][\/et_pb_filterable_portfolio][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.18.7&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.18.7&Prime; parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.18.7&Prime;]En 2000, la passion du vin de Michel Meesen a abouti \u00e0 la cr\u00e9ation de Vinoland, un magasin et grossiste en vins \u00e0 Destelbergen. A pr\u00e9sent, la soci\u00e9t\u00e9 s\u2019appelle Time2Wine. \u00c0 l\u2019origine, ils offraient des amuse-bouche \u00e0 leurs clients lors des d\u00e9gustations, mais plus tard s\u2019est ajout\u00e9 un authentique restaurant \u00e0 vins \u00e0 c\u00f4t\u00e9 du n\u00e9goce. Et pour ne pas titiller davantage votre curiosit\u00e9 \u00e0 propos du nom \u2018Chaflo\u2019: les filles de Michel s\u2019appellent Charlotte et Florence&#8230;\r\n<br><br>\r\nMichel Meesen: \u00ab Nous souhaitions promouvoir nos vins en fonction des mets que nous servions. Au d\u00e9but, nous offrions donc des petits plats, une sorte de tapas. Mais deux mois \u00e0 peine apr\u00e8s l\u2019ouverture, nos clients nous r\u00e9clamaient des repas complets. A l\u2019\u00e9poque, nous ne disposions que de 38 places. En juillet 2007, nous avons achet\u00e9 le b\u00e2timent et l\u2019avons transform\u00e9 pour pouvoir accueillir une centaine de personnes. Le magasin aussi a \u00e9t\u00e9 agrandi. En d\u00e9cembre 2016, nous avons ouvert un concept me permettant de revenir \u00e0 mes premiers amours: \u2018sharing is caring\u2019, des petits plats que l\u2019on partage \u00e0 plusieurs autour d\u2019une table. Nous disposons \u00e0 pr\u00e9sent aussi d\u2019une salle de banquet et d\u2019un grand parking. \u00bb\r\n<br><br>\r\nLes deux chefs ont chacun un parcours impressionnant derri\u00e8re eux. Olivier Maurus est dipl\u00f4m\u00e9 de l\u2019\u00e9cole h\u00f4teli\u00e8re Ter Duinen et a ensuite rejoint Chaflo avant d\u2019int\u00e9grer l\u2019\u00e9quipe de Michel Rostang au Dubai Atlantis Hotel. Il est ensuite revenu en Belgique, d\u2019abord chez Benoit &amp; Bernard De Witte et enfin \u00e0 son point de d\u00e9part : Chaflo.\r\n<br><br>\r\nPeter Van Rompu est dipl\u00f4m\u00e9 de Ter Groene Poorte \u00e0 Bruges et a acquis de l\u2019exp\u00e9rience chez Sir Anthony Van Dijck \u00e0 Anvers et au Begijnhofke \u00e0 Saint-Nicolas.<span class=\"Apple-converted-space\">\u00a0 <\/span>Les produits occupent une place centrale dans leur cuisine avec, pour la majeure partie, des ingr\u00e9dients belges. Ils pr\u00e9parent \u00e9galement le plus possible de produits eux-m\u00eames, comme l\u2019huile de dukkah \u00e9gyptienne avec des amandes grill\u00e9es, du thym et des \u00e9chalotes.<span class=\"Apple-converted-space\">\u00a0<\/span>\r\n<br><br>\r\nAujourd\u2019hui, c\u2019est Olivier qui nous permet de regarder par-dessus son \u00e9paule.\r\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\r\n\r\n\r\n","protected":false},"excerpt":{"rendered":"<p>En 2000, la passion du vin de Michel Meesen a abouti \u00e0 la cr\u00e9ation de Vinoland, un magasin et grossiste en vins \u00e0 Destelbergen. A pr\u00e9sent, la soci\u00e9t\u00e9 s\u2019appelle Time2Wine. \u00c0 l\u2019origine, ils offraient des amuse-bouche \u00e0 leurs clients lors des d\u00e9gustations, mais plus tard s\u2019est ajout\u00e9 un authentique restaurant \u00e0 vins \u00e0 c\u00f4t\u00e9 du [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":17128,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[45],"tags":[],"class_list":["post-17135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-vedette","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La cuisine de Chaflo &amp; 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