{"id":17184,"date":"2018-10-18T14:48:25","date_gmt":"2018-10-18T14:48:25","guid":{"rendered":"https:\/\/horecamagazine.be\/americano\/"},"modified":"2018-12-18T14:48:47","modified_gmt":"2018-12-18T14:48:47","slug":"americano","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/americano\/","title":{"rendered":"Americano"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.18.7&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.18.7&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.18.7&Prime; parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.18.7&Prime;]<\/p>\n<h3>Description<\/h3>\n<p>Pour la pr\u00e9paration d\u2019un caff\u00e8 americano, on allongera un espresso d\u2019eau. Cela permet de conserver quelque peu l\u2019amertume de l\u2019espresso mais de mani\u00e8re moins intense. La saveur fait davantage penser \u00e0 un caf\u00e9 filtre. Le nom se r\u00e9f\u00e8re \u00e0 la Seconde Guerre Mondiale, lorsque les soldats am\u00e9ricains post\u00e9s en Italie, allongeaient leur caf\u00e9 d\u2019eau parce qu\u2019il trouvait le go\u00fbt trop fort.<\/p>\n<p>&nbsp;<\/p>\n<h3>Pr\u00e9sentation<span class=\"Apple-converted-space\">\u00a0<\/span><\/h3>\n<p>L\u2019americano se sert dans une grande tasse \u00e0 caf\u00e9.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3>Accompagnement<\/h3>\n<p>Un chocolat doux mais de caract\u00e8re. Par exemple : C\u00f4te d\u2019Or double lait.<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.18.7&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb3.18.7&Prime; parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Ameri_4.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.18.7&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb3.18.7&Prime; parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Ameri_3.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.18.7&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb3.18.7&Prime; parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Ameri_2.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.18.7&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Description Pour la pr\u00e9paration d\u2019un caff\u00e8 americano, on allongera un espresso d\u2019eau. Cela permet de conserver quelque peu l\u2019amertume de l\u2019espresso mais de mani\u00e8re moins intense. La saveur fait davantage penser \u00e0 un caf\u00e9 filtre. Le nom se r\u00e9f\u00e8re \u00e0 la Seconde Guerre Mondiale, lorsque les soldats am\u00e9ricains post\u00e9s en Italie, allongeaient leur caf\u00e9 d\u2019eau [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":17172,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[46],"tags":[],"class_list":["post-17184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Americano | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | 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