{"id":17253,"date":"2018-09-28T18:52:33","date_gmt":"2018-09-28T18:52:33","guid":{"rendered":"https:\/\/horecamagazine.be\/le-pain-quotidien\/"},"modified":"2023-11-24T10:52:44","modified_gmt":"2023-11-24T09:52:44","slug":"le-pain-quotidien","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/le-pain-quotidien\/","title":{"rendered":"Le Pain Quotidien"},"content":{"rendered":"<p class=\"big\"><span lang=\"FR-BE\">Cela fait pr\u00e8s de 30 ans qu\u2019Alain Coumont a cr\u00e9\u00e9 le premier Pain Quotidien. Constern\u00e9 de ne plus trouver nulle part le bon go\u00fbt authentique du pain, ce chef et boulanger de formation d\u00e9cida de fabriquer son pain lui-m\u00eame, en se basant sur une vieille recette familiale. Avec le succ\u00e8s que l\u2019on conna\u00eet. Pour le moment, pas moins de 270 boulangeries Le Pain Quotidien accueillent pr\u00e8s de 50 millions de gourmets dans quelque 29 villes du monde entier.<\/span><\/p>\n<p class=\"big\"><strong><span lang=\"FR-BE\">Nouveau menu<\/span><\/strong><\/p>\n<p class=\"big\"><span lang=\"FR-BE\">\u00c0 pr\u00e9sent, le menu sera totalement remani\u00e9 pour revenir \u00e0 l\u2019essence de la marque : la simplicit\u00e9 et la qualit\u00e9, deux valeurs qui ont contribu\u00e9 \u00e0 son succ\u00e8s mondial. Les recettes sont toujours pr\u00e9par\u00e9es avec des ingr\u00e9dients d\u2019excellente qualit\u00e9 et, d\u00e9sormais, la moiti\u00e9 de ceux-ci sont aussi 100 % biologiques. Dans le souci du bien-\u00eatre du consommateur, elles contiennent d\u00e9sormais moins de sucre, moins de graisse et plus de fibres essentielles. Ce menu met encore davantage l\u2019accent sur la passion d\u2019offrir une alimentation saine. Le taux de sucre a \u00e9t\u00e9 r\u00e9duit : 30 % de moins dans le cheesecake et 50 % de moins dans la limonade maison.<\/span><\/p>\n<p class=\"big\"><span lang=\"FR-BE\">Notre alimentation actuelle ne se con\u00e7oit plus sans pain. Coumont le sait mieux que personne. Recevoir des invit\u00e9s, leur servir des produits locaux, naturels et sains, avec un d\u00e9licieux morceau de pain, voil\u00e0 l\u2019essentiel pour Alain Coumont.\u00a0<\/span><span lang=\"FR-BE\">Revenir au pain d\u2019antan. Aux saveurs artisanales. Depuis lors, Le Pain Quotidien s\u2019est impos\u00e9 en Belgique mais aussi \u00e0 New York, en Argentine et m\u00eame jusqu\u2019au Japon : c\u2019est une valeur s\u00fbre incontournable dans le monde de la boulangerie. Globalement, la nouvelle carte sera la m\u00eame partout dans le monde.<\/span><\/p>\n<p class=\"big\"><strong><span lang=\"FR-BE\">Il y en a pour tous les go\u00fbts<\/span><\/strong><\/p>\n<p class=\"big\"><span lang=\"FR-BE\">Les tendances actuelles des aliments v\u00e9gans, v\u00e9g\u00e9tariens et sans gluten ont fait leur chemin dans le paysage horeca actuel. Le Pain Quotidien n\u2019y a pas \u00e9chapp\u00e9. De nouveaux superaliments sains ont \u00e9t\u00e9 int\u00e9gr\u00e9s dans les recettes, comme le sorgho, riche en fer et en phosphore, sans gluten et parfaitement adapt\u00e9 aux diab\u00e9tiques. D\u00e9gustez-le dans la salade tha\u00eflandaise ou dans la salade bouddha au saumon fum\u00e9. Laissez-vous surprendre par bon nombre des nouveaux plats qui conviennent \u00e0 tous.<\/span><\/p>\n<p class=\"big\" style=\"text-align: center;\"><a href=\"https:\/\/www.lepainquotidien.be\">www.lepainquotidien.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cela fait pr\u00e8s de 30 ans qu\u2019Alain Coumont a cr\u00e9\u00e9 le premier Pain Quotidien. Constern\u00e9 de ne plus trouver nulle part le bon go\u00fbt authentique du pain, ce chef et boulanger de formation d\u00e9cida de fabriquer son pain lui-m\u00eame, en se basant sur une vieille recette familiale. Avec le succ\u00e8s que l\u2019on conna\u00eet. Pour le [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":14668,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[42,63],"tags":[],"class_list":["post-17253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focustastefr","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Pain Quotidien | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Le Pain Quotidien\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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