{"id":18322,"date":"2019-02-04T10:39:49","date_gmt":"2019-02-04T10:39:49","guid":{"rendered":"https:\/\/horecamagazine.be\/110e-guide-michelin-france\/"},"modified":"2019-02-04T10:39:53","modified_gmt":"2019-02-04T10:39:53","slug":"110e-guide-michelin-france","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/110e-guide-michelin-france\/","title":{"rendered":"110e GUIDE MICHELIN FRANCE"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.19.11&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.19.11&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.19.11&Prime; parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_filterable_portfolio _builder_version=\u00a0\u00bb3.19.11&Prime;][\/et_pb_filterable_portfolio][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.19.11&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.19.11&Prime; parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.19.11&Prime;]<span lang=\"FR\">La 110<sup>e<\/sup>\u00e9dition du Guide Michelin France vient r\u00e9cemment de sortir de presse. Ce guide tr\u00e8s attendu regroupe non moins de 632 restaurants \u00e9toil\u00e9s, dont 75 nouveaux \u00e9tablissements de respectivement une, deux et trois \u00e9toiles. Un record\u00a0!<\/span><\/p>\n<p><span lang=\"FR\">Plus que jamais, le Guide Michelin est la r\u00e9f\u00e9rence pour qui recherche des tables gastronomiques de haut niveau. Avec la 110<sup>e<\/sup>\u00e9dition, la version fran\u00e7aise originale c\u00e9l\u00e8bre cette ann\u00e9e un anniversaire particulier.<\/span><\/p>\n<p><span lang=\"FR\">Selon les auteurs, cette \u00e9dition du guide prouve clairement que la gastronomie fran\u00e7aise sort encore du lot et continue \u00e0 servir de r\u00e9f\u00e9rence pour le monde culinaire. \u00ab\u00a0Le guide est ainsi la parfaite illustration du caract\u00e8re r\u00e9gional dynamique, avec une multitude de jeunes talents. Autre fait remarquable et r\u00e9jouissant: la pr\u00e9sence de plus en plus marqu\u00e9e des femmes chefs dans le guide\u00a0\u00bb, souligne Gwendal Poullennec, directeur international des Guides Michelin.<\/span><\/p>\n<p><span lang=\"FR\">Le guide est disponible depuis le vendredi 25 janvier au prix de 24,95 euros. Outre 2\u00a0216 h\u00f4tels, ce guide regroupe \u00e9galement 3\u00a0688 restaurants, dont 632 restaurants \u00e9toil\u00e9s<\/span><span lang=\"FR\">\u00a0:<\/span><\/p>\n<p>&#8211;\u00a0520 restaurants une \u00e9toile, dont 68 nouveaux\u00a0;<br \/>\n&#8211; 85 <span lang=\"FR\">restaurants deux \u00e9toiles, dont 5 nouveaux\u00a0;<\/span><br \/>\n&#8211; 27 <span lang=\"FR\">restaurants trois \u00e9toiles, dont 2 nouveaux\u00a0; <\/span><br \/>\n&#8211; 604 restaurants Bib Gourmand, dont 67 nouveaux\u00a0;<br \/>\n&#8211; 2452 <span lang=\"FR\">restaurants ont re\u00e7u une \u00ab\u00a0Assiette Michelin\u00a0\u00bb.<\/span><\/p>\n<h3>Les deux nouveaux restaurants tri-\u00e9toil\u00e9s<\/h3>\n<p>Au pied des montagnes prot\u00e9geant le village de Menton (Mirazur), le chef Mauro Colagreco peut d\u00e9sormais se targuer de trois \u00e9toiles. Avec une vue imprenable sur la M\u00e9diterran\u00e9e, le chef sert une gastronomie enrichissante au rythme des saisons. Chaque menu surprend par ses textures \u00e9tonnantes, dans un contexte \u00e9blouissant.<\/p>\n<p>Cette ann\u00e9e encore, le Clos des Sens a obtenu la plus haute distinction dans le Guide Michelin. Dans cet \u00e9tablissement unique situ\u00e9 \u00e0 Annecy-le-Vieux, le chef Laurent Petit et sa brigade motiv\u00e9e servent une cuisine mettant l\u2019accent sur les l\u00e9gumes et les meilleurs produits de la mer. Son style est d\u2019une part sobre et \u00e9pur\u00e9, mais d\u2019autre part aussi empreint d\u2019\u00e9l\u00e9gance. Outre les herbes de son propre jardin, les poissons des trois lacs de la r\u00e9gion (Annecy, Bourget et L\u00e9man) sont tr\u00e8s pris\u00e9s par la client\u00e8le privil\u00e9gi\u00e9e.<\/p>\n<p><a href=\"https:\/\/www.michelin.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.michelin.com<\/a><br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La 110e\u00e9dition du Guide Michelin France vient r\u00e9cemment de sortir de presse. Ce guide tr\u00e8s attendu regroupe non moins de 632 restaurants \u00e9toil\u00e9s, dont 75 nouveaux \u00e9tablissements de respectivement une, deux et trois \u00e9toiles. Un record\u00a0! Plus que jamais, le Guide Michelin est la r\u00e9f\u00e9rence pour qui recherche des tables gastronomiques de haut niveau. Avec [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":18318,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[63],"tags":[],"class_list":["post-18322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>110e GUIDE MICHELIN FRANCE | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | 110e GUIDE MICHELIN FRANCE\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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