{"id":18334,"date":"2019-02-04T10:48:10","date_gmt":"2019-02-04T10:48:10","guid":{"rendered":"https:\/\/horecamagazine.be\/the-barn-ouvre-un-deuxieme-magasin\/"},"modified":"2019-02-04T10:48:14","modified_gmt":"2019-02-04T10:48:14","slug":"the-barn-ouvre-un-deuxieme-magasin","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/the-barn-ouvre-un-deuxieme-magasin\/","title":{"rendered":"The Barn ouvre un deuxi\u00e8me magasin"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.19.11&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.19.11&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.19.11&Prime; parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.19.11&Prime;]Suite \u00e0 l\u2019extraordinaire succ\u00e8s rencontr\u00e9 \u00e0 Etterbeek (place Saint-Pierre) The Barn ouvre un deuxi\u00e8me march\u00e9 bio \u00e0 Saint-Gilles. Les Bruxellois ont d\u2019embl\u00e9e une nouvelle adresse leur permettant de se familiariser avec les produits durables des agriculteurs locaux.<\/p>\n<p>Les jeunes entrepreneurs qui \u00e9taient d\u00e9j\u00e0 \u00e0 l\u2019origine de l\u2019ouverture de The Barn \u00e0 Etterbeek, un march\u00e9 bio qui emploie aujourd\u2019hui non moins de 25 personnes \u00e0 temps plein, vont encore plus loin dans le d\u00e9veloppement de leur beau projet. Le 22 f\u00e9vrier, ils ouvriront un deuxi\u00e8me march\u00e9 couvert \u00e0 Saint-Gilles.<\/p>\n<p>La superficie totale de 450m\u00b2 proposera un assortiment de plus de 400 r\u00e9f\u00e9rences. Les marchandises seront principalement propos\u00e9es en vrac. The Barn entame cette deuxi\u00e8me aventure plein d\u2019enthousiasme et de conviction, et est fier de proposer cet assortiment \u00e0 des prix abordables, touchant ainsi un public le plus large possible.<\/p>\n<p>L\u2019ouverture de ce nouveau Barn est \u00e9troitement li\u00e9e au souhait d\u2019associer un nouveau projet \u00e0 chaque nouvel emplacement, \u00e0 savoir un partenariat \u00e9troit, durable et respectueux avec un \u00e9leveur bio local, un agriculteur qui op\u00e8re sur une superficie\u00a0 moyenne de 1 \u00e0 2 hectares. Pour Saint-Gilles, c\u2019est Hilde, une jeune agricultrice de Dilbeek qui fournira les fruits et l\u00e9gumes.<\/p>\n<p>L&rsquo;id\u00e9e est de permettre au producteur, gr\u00e2ce \u00e0 des prix justes, d\u2019assurer une production durable d&rsquo;un point de vue \u00e9cologique et \u00e9conomique. \u00ab\u00a0Nous voulons prouver que les agriculteurs belges et biologiques qui produisent sur de petites surfaces peuvent \u00e9galement \u00eatre comp\u00e9titifs d\u00e8s lors qu&rsquo;ils sont soutenus par une structure, telle que The Barn, qui partage leurs valeurs\u00a0\u00bb, d\u00e9clare Quentin Labrique, l&rsquo;un des deux fondateurs de The Barn.<\/p>\n<p>Qui dit passion et vitalit\u00e9, exprime aussi le souhait de ne pas se reposer sur ses lauriers, mais d&rsquo;aller de l&rsquo;avant. Pour participer activement \u00e0 cette vision positive d&rsquo;avenir, The Barn a identifi\u00e9 un certain nombre de points d&rsquo;action:<\/p>\n<ul>\n<li>Protection des sols: respecter un principe fondamental: nourrir le sol pour nourrir la plante et favoriser la vie microbienne<\/li>\n<li>Une empreinte positive: une empreinte carbone neutre due au vrac, au z\u00e9ro d\u00e9chet, \u00e0 la production locale et \u00e0 la valorisation des d\u00e9chets<\/li>\n<li>Transparence: 400 r\u00e9f\u00e9rences, 400 histoires vraies et authentiques<\/li>\n<li>Durabilit\u00e9 des projets: un engagement dans le temps, en partie d\u00fb au paiement anticip\u00e9 des producteurs<\/li>\n<li>Accessibilit\u00e9 g\u00e9ographique, mobile et \u00e9conomique<\/li>\n<\/ul>\n<p><strong>The Barn<\/strong><br \/>\n<strong> Charleroisesteenweg 92, 1062 Sint-Gillis<\/strong><br \/>\n<a href=\"https:\/\/thebarn.bio\" target=\"_blank\" rel=\"noopener noreferrer\">www.thebarn.bio<\/a><br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.19.11&Prime;][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb3.19.11&Prime; parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/02\/the-barn1.jpeg\u00a0\u00bb _builder_version=\u00a0\u00bb3.19.11&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb3.19.11&Prime; parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/02\/the-barn2.jpeg\u00a0\u00bb _builder_version=\u00a0\u00bb3.19.11&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suite \u00e0 l\u2019extraordinaire succ\u00e8s rencontr\u00e9 \u00e0 Etterbeek (place Saint-Pierre) The Barn ouvre un deuxi\u00e8me march\u00e9 bio \u00e0 Saint-Gilles. Les Bruxellois ont d\u2019embl\u00e9e une nouvelle adresse leur permettant de se familiariser avec les produits durables des agriculteurs locaux. Les jeunes entrepreneurs qui \u00e9taient d\u00e9j\u00e0 \u00e0 l\u2019origine de l\u2019ouverture de The Barn \u00e0 Etterbeek, un march\u00e9 bio [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":18326,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[63],"tags":[],"class_list":["post-18334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Barn ouvre un deuxi\u00e8me magasin | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | The Barn ouvre un deuxi\u00e8me magasin\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/the-barn-ouvre-un-deuxieme-magasin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Barn ouvre un deuxi\u00e8me magasin | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | The Barn ouvre un deuxi\u00e8me magasin\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/the-barn-ouvre-un-deuxieme-magasin\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-04T10:48:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-04T10:48:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/02\/Bio_TheBarn_News.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Horeca Magazine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Horeca Magazine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/the-barn-ouvre-un-deuxieme-magasin\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/the-barn-ouvre-un-deuxieme-magasin\\\/\"},\"author\":{\"name\":\"Horeca Magazine\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/f295f495164c73b2417c998ebcbe930f\"},\"headline\":\"The Barn ouvre un deuxi\u00e8me magasin\",\"datePublished\":\"2019-02-04T10:48:10+00:00\",\"dateModified\":\"2019-02-04T10:48:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/the-barn-ouvre-un-deuxieme-magasin\\\/\"},\"wordCount\":517,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/the-barn-ouvre-un-deuxieme-magasin\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/Bio_TheBarn_News.jpg\",\"articleSection\":[\"Geen onderdeel van een categorie\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/the-barn-ouvre-un-deuxieme-magasin\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/the-barn-ouvre-un-deuxieme-magasin\\\/\",\"name\":\"The Barn ouvre un deuxi\u00e8me magasin | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/the-barn-ouvre-un-deuxieme-magasin\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/the-barn-ouvre-un-deuxieme-magasin\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/Bio_TheBarn_News.jpg\",\"datePublished\":\"2019-02-04T10:48:10+00:00\",\"dateModified\":\"2019-02-04T10:48:14+00:00\",\"description\":\"Horeca Magazine | The Barn ouvre un deuxi\u00e8me magasin\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/the-barn-ouvre-un-deuxieme-magasin\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/the-barn-ouvre-un-deuxieme-magasin\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/the-barn-ouvre-un-deuxieme-magasin\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/Bio_TheBarn_News.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/Bio_TheBarn_News.jpg\",\"width\":850,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/the-barn-ouvre-un-deuxieme-magasin\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Barn ouvre un deuxi\u00e8me magasin\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/f295f495164c73b2417c998ebcbe930f\",\"name\":\"Horeca Magazine\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g\",\"caption\":\"Horeca Magazine\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/olivier\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Barn ouvre un deuxi\u00e8me magasin | Horeca Magazine","description":"Horeca Magazine | The Barn ouvre un deuxi\u00e8me magasin","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/the-barn-ouvre-un-deuxieme-magasin\/","og_locale":"fr_FR","og_type":"article","og_title":"The Barn ouvre un deuxi\u00e8me magasin | Horeca Magazine","og_description":"Horeca Magazine | The Barn ouvre un deuxi\u00e8me magasin","og_url":"https:\/\/horecamagazine.be\/fr\/the-barn-ouvre-un-deuxieme-magasin\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2019-02-04T10:48:10+00:00","article_modified_time":"2019-02-04T10:48:14+00:00","og_image":[{"width":850,"height":500,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/02\/Bio_TheBarn_News.jpg","type":"image\/jpeg"}],"author":"Horeca Magazine","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Horeca Magazine","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/the-barn-ouvre-un-deuxieme-magasin\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/the-barn-ouvre-un-deuxieme-magasin\/"},"author":{"name":"Horeca Magazine","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/f295f495164c73b2417c998ebcbe930f"},"headline":"The Barn ouvre un deuxi\u00e8me magasin","datePublished":"2019-02-04T10:48:10+00:00","dateModified":"2019-02-04T10:48:14+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/the-barn-ouvre-un-deuxieme-magasin\/"},"wordCount":517,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/the-barn-ouvre-un-deuxieme-magasin\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/02\/Bio_TheBarn_News.jpg","articleSection":["Geen onderdeel van een categorie"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/the-barn-ouvre-un-deuxieme-magasin\/","url":"https:\/\/horecamagazine.be\/fr\/the-barn-ouvre-un-deuxieme-magasin\/","name":"The Barn ouvre un deuxi\u00e8me magasin | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/the-barn-ouvre-un-deuxieme-magasin\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/the-barn-ouvre-un-deuxieme-magasin\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/02\/Bio_TheBarn_News.jpg","datePublished":"2019-02-04T10:48:10+00:00","dateModified":"2019-02-04T10:48:14+00:00","description":"Horeca Magazine | The Barn ouvre un deuxi\u00e8me magasin","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/the-barn-ouvre-un-deuxieme-magasin\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/the-barn-ouvre-un-deuxieme-magasin\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/the-barn-ouvre-un-deuxieme-magasin\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/02\/Bio_TheBarn_News.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/02\/Bio_TheBarn_News.jpg","width":850,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/the-barn-ouvre-un-deuxieme-magasin\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"The Barn ouvre un deuxi\u00e8me magasin"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/f295f495164c73b2417c998ebcbe930f","name":"Horeca Magazine","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g","caption":"Horeca Magazine"},"url":"https:\/\/horecamagazine.be\/fr\/author\/olivier\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/18334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=18334"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/18334\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/18326"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=18334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=18334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=18334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}