{"id":18342,"date":"2019-02-04T10:56:23","date_gmt":"2019-02-04T10:56:23","guid":{"rendered":"https:\/\/horecamagazine.be\/de-laet-van-haver\/"},"modified":"2019-02-04T10:56:28","modified_gmt":"2019-02-04T10:56:28","slug":"de-laet-van-haver","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/de-laet-van-haver\/","title":{"rendered":"De Laet-Van Haver"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.19.11&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.19.11&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.19.11&Prime; parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.19.11&Prime;]<\/p>\n<h3><span lang=\"FR\">La professionnalisation se poursuit chez De Laet-Van Haver<\/span><\/h3>\n<p><span lang=\"FR\">En 25 ans, la viande de qualit\u00e9 de De Laet-Van Haver est devenue un v\u00e9ritable label international. Suite \u00e0 l\u2019arriv\u00e9e de Ben Clockaerts en qualit\u00e9 de CEO pour renforcer la management team, la strat\u00e9gie de croissance prend forme. Cette croissance sera r\u00e9alis\u00e9e par la diversification et l\u2019extension de la distribution en Belgique comme \u00e0 l\u2019\u00e9tranger.<\/span><\/p>\n<p><span lang=\"FR\">Ce qui a d\u00e9but\u00e9 en 1992 comme une modeste boucherie \u00e0 Hove (Anvers) a depuis \u00e9volu\u00e9 vers deux boucheries (Butcher\u2019s Store), un restaurant (Butcher\u2019s Dining), un atelier de production (Butcher\u2019s Craft) \u00e0 Aartselaar et un grossiste desservant une client\u00e8le de plus de 150 restaurants et distributeurs de premier plan dans dix pays d\u2019Europe.\u00a0<\/span><span lang=\"FR\">L\u2019\u00e9tape suivante dans la strat\u00e9gie d\u2019expansion de De Laet-Van Haver vient d\u2019\u00eatre franchie avec une professionnalisation encore plus pouss\u00e9e dans le management. Celle-ci a pris la forme de la d\u00e9signation de Ben Clockaerts au poste de CEO.\u00a0<\/span><span lang=\"FR\">Fort de sa solide exp\u00e9rience dans la vente et le retail en tant que directeur commercial et export, entre autres chez AB-Inbev, Coca-Cola, Palm s.a. et Thomas Cook, Ben Clockaerts entend \u0153uvrer \u00e0 la professionnalisation et \u00e0 la strat\u00e9gie de croissance.\u00a0<\/span><span lang=\"FR\">Ben Clockaerts\u00a0: \u00ab\u00a0Je r\u00eavais depuis des ann\u00e9es d\u2019entreprendre par moi-m\u00eame, de mettre ma vaste exp\u00e9rience au service d\u2019une magnifique entreprise en plein essor, aux collaborateurs enthousiastes. La passion de l\u2019artisanat et du produit, l\u2019authenticit\u00e9 des administrateurs et l\u2019envie de se d\u00e9velopper de plus belle m\u2019ont convaincu de franchir le pas\u00a0!<\/span><\/p>\n<h3><span lang=\"FR\">Diversification<\/span><\/h3>\n<p><span lang=\"FR\">De Laet-Van Haver exp\u00e9rimente \u00e0 partir du savoir-faire et de la passion pour le d\u00e9veloppement de produits. L\u2019une de ces exp\u00e9rimentations n\u2019est autre que Secreto 7, un jambon de b\u0153uf s\u00e9ch\u00e9 pendant sept semaines dans un m\u00e9lange de sept \u00e9pices. Entre-temps, Secreto 7 est devenu une marque internationale de premier plan vendue dans la gastronomie et parmi les grands de ce monde.<\/span><\/p>\n<p><span lang=\"FR\">Pour impl\u00e9menter la diversification et le passage \u00e0 l\u2019\u00e9chelle sup\u00e9rieure, De Laet-Van Haver investit dans un atelier central \u00e0 Aartselaar. Cet atelier permettra de garantir le d\u00e9veloppement de produits et une production de qualit\u00e9 pour les diff\u00e9rentes implantations et l\u2019exportation.<\/span><span lang=\"FR\">\u00a0<\/span><\/p>\n<h3><span lang=\"FR\">D\u00e9veloppement des ventes<\/span><\/h3>\n<p><span lang=\"FR\">En d\u00e9veloppant \u00e0 l\u2019avenir son propre r\u00e9seau de boucheries et ses activit\u00e9s catering et horeca, De Laet-Van Haver compte d\u00e9velopper de plus belle la vente de ses propres produits. Par ailleurs, l\u2019entreprise entrevoit encore des possibilit\u00e9s d\u2019expansion dans le retail et la croissance du nombre de distributeurs \u00e9trangers. <\/span><\/p>\n<p>&nbsp;<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La professionnalisation se poursuit chez De Laet-Van Haver En 25 ans, la viande de qualit\u00e9 de De Laet-Van Haver est devenue un v\u00e9ritable label international. Suite \u00e0 l\u2019arriv\u00e9e de Ben Clockaerts en qualit\u00e9 de CEO pour renforcer la management team, la strat\u00e9gie de croissance prend forme. Cette croissance sera r\u00e9alis\u00e9e par la diversification et l\u2019extension [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":18338,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[63],"tags":[],"class_list":["post-18342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>De Laet-Van Haver | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | De Laet-Van Haver\" \/>\n<meta name=\"robots\" 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