{"id":18362,"date":"2019-02-04T13:13:33","date_gmt":"2019-02-04T13:13:33","guid":{"rendered":"https:\/\/horecamagazine.be\/combisteamer\/"},"modified":"2019-02-04T13:13:37","modified_gmt":"2019-02-04T13:13:37","slug":"combisteamer","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/combisteamer\/","title":{"rendered":"COMBISTEAMER"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.19.11″][et_pb_row _builder_version=\u00a0\u00bb3.19.11″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.19.11″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.19.11″]Une cuisine professionnelle ne se con\u00e7oit plus sans le combisteamer. Les plats pr\u00e9par\u00e9s \u00e0 la vapeur gardent nettement plus longtemps leur parfum, leur couleur et leur go\u00fbt. <\/strong>Qu\u2019il s\u2019agisse d\u2019un restaurant \u00e9toil\u00e9, d\u2019un \u00e9tablissement de soins ou d\u2019une grande cuisine de collectivit\u00e9 : ces appareils de cuisson y sont tr\u00e8s appr\u00e9ci\u00e9s, \u00e0 juste titre.\u00a0<\/span><\/strong><\/p>\n

La diff\u00e9rence entre gain et perte<\/h3>\n

Tous les professionnels de la cuisine sont bien conscients de l\u2019importance de l\u2019efficacit\u00e9. Les fours et appareils doivent fournir d\u2019excellentes performances et, dans le m\u00eame temps, \u00eatre \u00e0 la fois conviviaux et \u00e9conomiques car c\u2019est pr\u00e9cis\u00e9ment l\u2019ensemble de ces facteurs qui fera la diff\u00e9rence entre gain et perte.<\/p>\n

L\u2019utilisation d\u2019un four combin\u00e9 \u00e0 vapeur est une option que choisissent de plus en plus de professionnels de l\u2019horeca. Ce choix comporte de nombreux avantages car un tel appareil permet de cuire de grandes quantit\u00e9s, tant \u00e0 la vapeur qu\u2019au four.<\/p>\n

 <\/p>\n

L\u2019appareil de cuisson le plus universel<\/h3>\n

Un combisteamer ou four combin\u00e9 (air chaud combin\u00e9 \u00e0 la vapeur) est consid\u00e9r\u00e9 comme l\u2019appareil de cuisson le plus universel dans une cuisine contemporaine. Si vous avez le choix au moment de changer ou de r\u00e9nover votre cuisine, renoncez \u00e0 un four \u00e0 vapeur pur ou \u00e0 un four \u00e0 air chaud pur pour choisir la combinaison des deux.<\/p>\n

Le combisteamer peut sans h\u00e9siter \u00eatre qualifi\u00e9 comme le plus polyvalent de tous les appareils de cuisine. Gr\u00e2ce \u00e0 ses nombreuses applications, il convient pour tous les types d\u2019\u00e9tablissement, de la petite brasserie ou du tearoom au plus grand restaurant, en passant par les cuisines de collectivit\u00e9s et le catering, et m\u00eame dans les foodtrucks, avec l\u2019av\u00e8nement des combisteamers autonomes.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.19.11″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.19.11″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/02\/shutterstock_145827707_LOW.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.19.11″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.19.11″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.19.11″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.19.11″]<\/p>\n

Conserver le go\u00fbt<\/h3>\n

L\u2019\u00e9l\u00e9ment principal d\u2019un repas est toujours le go\u00fbt. Sur ce plan, le combisteamer est pour ainsi dire imbattable. Ses diff\u00e9rentes applications, par exemple cuire et frire, \u00e9tuver, griller, pasteuriser, st\u00e9riliser, gratiner,<\/p>\n

faire lever, d\u00e9geler et pocher peuvent \u00eatre mises \u00e0 profit ensemble ou s\u00e9par\u00e9ment et offrent un large \u00e9ventail de possibilit\u00e9s. Vous pouvez combiner cette technique \u00e0 votre gr\u00e9 et conserver quand m\u00eame les propri\u00e9t\u00e9s gustatives les plus importantes des diff\u00e9rents ingr\u00e9dients. Il faut assez peu de condiments et d\u2019\u00e9pices suppl\u00e9mentaires pour assaisonner un produit dans un combisteamer parce que les huiles essentielles s\u2019\u00e9vaporent moins vite lors de la pr\u00e9paration.<\/p>\n

 <\/p>\n

Automatisation\u00a0<\/span><\/h3>\n

La combinaison des diff\u00e9rentes variables qu\u2019offre un combisteamer conduit \u00e0 toute une s\u00e9rie d\u2019applications qui vous permettent, en tant que chef, de laisser libre cours \u00e0 votre cr\u00e9ativit\u00e9. \u00c0 premi\u00e8re vue, cela semble peut-\u00eatre compliqu\u00e9 mais rien n\u2019est moins vrai. Gr\u00e2ce \u00e0 la technologie moderne et \u00e0 l\u2019informatique, ces diff\u00e9rents processus de cuisson peuvent \u00eatre parfaitement automatis\u00e9s. Du reste, les combisteamers sont tellement conviviaux que vous apprendrez \u00e0 les utiliser moyennant un minimum d\u2019efforts.<\/p>\n

Naturellement, le combisteamer offre de nombreux avantages. Travailler avec un combisteamer programm\u00e9 permet de gagner du temps et d\u2019\u00e9viter les manipulations afin de pouvoir vous consacrer \u00e0 d\u2019autres aspects bien plus utiles du processus de pr\u00e9paration des plats.<\/p>\n

En utilisant cette technologie, vous pouvez par ailleurs obtenir syst\u00e9matiquement les m\u00eames r\u00e9sultats. De la sorte, vous proposez \u00e0 chaque fois les m\u00eames plats \u00e0 vos clients. Un aspect pratique si vous avez par exemple une cha\u00eene de restaurants qui propose un menu identique dans chaque \u00e9tablissement. Naturellement, vous pouvez aussi ajouter des \u00e9l\u00e9ments au choix \u00e0 certaines pr\u00e9parations fixes afin d\u2019offrir la vari\u00e9t\u00e9 n\u00e9cessaire.<\/p>\n

 <\/p>\n

Cuisson parfaite<\/h3>\n

Une fois que vous avez concoct\u00e9 un plat et que vous avez introduit tous les param\u00e8tres lors de la pr\u00e9paration, cuire avec un combisteamer est litt\u00e9ralement un jeu d\u2019enfant. Il n\u2019est pas n\u00e9cessaire de dispenser une longue formation \u00e0 votre personnel, il suffit d\u2019appuyer sur un bouton. Vous pouvez m\u00eame le faire \u00e0 distance avec votre smartphone ou votre tablette.<\/p>\n

Le r\u00e9sultat : des plats toujours parfaitement cuits, tout \u00e0 fait conformes au r\u00e9sultat attendu.<\/p>\n

Mais la cuisson avec le combisteamer ne signifie pas pour autant c\u00e9der \u00e0 la monotonie. Vous pouvez sans cesse revisiter vos pr\u00e9parations et, naturellement, vous avez toujours la possibilit\u00e9 d\u2019y ajouter un petit plus.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.19.11″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.19.11″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/02\/shutterstock_272009267_LOW.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.19.11″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.19.11″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.19.11″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.19.11″]<\/p>\n

Nettoyage et consommation d\u2019\u00e9nergie\u00a0<\/span><\/h3>\n

Le profane pourrait penser qu\u2019un appareil offrant de telles capacit\u00e9s est tr\u00e8s \u00e9nergivore mais rien n\u2019est moins vrai. Un appareil combin\u00e9 pr\u00e9sente une faible consommation d\u2019eau et d\u2019\u00e9nergie (jusqu\u2019\u00e0 80 % de moins qu\u2019un four classique). Par ailleurs, le nettoyage de l\u2019appareil se fait automatiquement et a \u00e9t\u00e9 con\u00e7u aussi en accordant une attention particuli\u00e8re \u00e0 l\u2019\u00e9conomie d\u2019\u00e9nergie. \u00a0<\/span><\/p>\n

 <\/p>\n

Une solution saine\u00a0<\/span><\/h3>\n

Cuisiner avec un combisteamer assure par ailleurs une pr\u00e9paration saine des aliments. La vapeur est une technique qui cuit les aliments en pr\u00e9servant leurs vitamines essentielles.<\/p>\n

Un combisteamer vous permet de cuisiner sans sel, ni graisses ajout\u00e9es en proposant n\u00e9anmoins des plats savoureux.<\/p>\n

 <\/p>\n

Un excellent r\u00e9sultat en toute rapidit\u00e9\u00a0<\/span><\/h3>\n

Le combisteamer ressemble \u00e0 un conte de f\u00e9es. L\u2019appareil n\u2019est pas seulement polyvalent, convivial et sain mais aussi super rapide. De la sorte, l\u2019horeca est en mesure de r\u00e9pondre \u00e0 une tendance importante dans le secteur de la restauration, \u00e0 savoir l\u2019\u2019impatience\u2019 croissante du client. Le consommateur d\u2019aujourd\u2019hui pr\u00e9f\u00e8re \u00eatre servi ici et maintenant, le plus vite possible, et n\u2019est plus dispos\u00e9 \u00e0 attendre.<\/p>\n

Vous n\u2019avez pas la possibilit\u00e9 de relever un tel d\u00e9fi avec un four classique, pas m\u00eame avec un micro-ondes, tandis que le combisteamer turbo constitue la solution id\u00e9ale \u00e0 cet effet. Il combine les avantages de 3 technologies diff\u00e9rentes, \u00e0 savoir la cuisson classique du four, par le haut et par le bas, la technologie \u00e0 air puls\u00e9 et les micro-ondes. Souvent, il s\u2019agit de fours moins grands qui ont par ailleurs l\u2019avantage suppl\u00e9mentaire de permettre de pr\u00e9parer et r\u00e9chauffer plus rapidement des portions ou plats plus petits. Autre atout : ils prennent aussi moins de place dans la cuisine de sorte qu\u2019ils s\u2019utilisent sans difficult\u00e9, m\u00eame en combinaison avec tous les fours et appareils d\u00e9j\u00e0 pr\u00e9sents.
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Une cuisine professionnelle ne se con\u00e7oit plus sans le combisteamer. Les plats pr\u00e9par\u00e9s \u00e0 la vapeur gardent nettement plus longtemps leur parfum, leur couleur et leur go\u00fbt. Qu\u2019il s\u2019agisse d\u2019un restaurant \u00e9toil\u00e9, d\u2019un \u00e9tablissement de soins ou d\u2019une grande cuisine de collectivit\u00e9 : ces appareils de cuisson y sont tr\u00e8s appr\u00e9ci\u00e9s, \u00e0 juste titre.\u00a0 La […]<\/p>\n","protected":false},"author":3,"featured_media":18354,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[42],"tags":[],"class_list":["post-18362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focustastefr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nCOMBISTEAMER | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | COMBISTEAMER\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/combisteamer\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"COMBISTEAMER | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | COMBISTEAMER\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/combisteamer\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-04T13:13:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-04T13:13:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/02\/Templates_Focus.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1900\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Horeca Magazine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Horeca Magazine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/combisteamer\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/combisteamer\\\/\"},\"author\":{\"name\":\"Horeca Magazine\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/f295f495164c73b2417c998ebcbe930f\"},\"headline\":\"COMBISTEAMER\",\"datePublished\":\"2019-02-04T13:13:33+00:00\",\"dateModified\":\"2019-02-04T13:13:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/combisteamer\\\/\"},\"wordCount\":1246,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/combisteamer\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/Templates_Focus.jpg\",\"articleSection\":[\"Focus\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/combisteamer\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/combisteamer\\\/\",\"name\":\"COMBISTEAMER | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/combisteamer\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/combisteamer\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/Templates_Focus.jpg\",\"datePublished\":\"2019-02-04T13:13:33+00:00\",\"dateModified\":\"2019-02-04T13:13:37+00:00\",\"description\":\"Horeca Magazine | COMBISTEAMER\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/combisteamer\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/combisteamer\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/combisteamer\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/Templates_Focus.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/Templates_Focus.jpg\",\"width\":1900,\"height\":900},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/combisteamer\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"COMBISTEAMER\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/f295f495164c73b2417c998ebcbe930f\",\"name\":\"Horeca Magazine\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g\",\"caption\":\"Horeca Magazine\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/olivier\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"COMBISTEAMER | Horeca Magazine","description":"Horeca Magazine | COMBISTEAMER","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/combisteamer\/","og_locale":"fr_FR","og_type":"article","og_title":"COMBISTEAMER | Horeca Magazine","og_description":"Horeca Magazine | COMBISTEAMER","og_url":"https:\/\/horecamagazine.be\/fr\/combisteamer\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2019-02-04T13:13:33+00:00","article_modified_time":"2019-02-04T13:13:37+00:00","og_image":[{"width":1900,"height":900,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/02\/Templates_Focus.jpg","type":"image\/jpeg"}],"author":"Horeca Magazine","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Horeca Magazine","Dur\u00e9e de lecture estim\u00e9e":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/combisteamer\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/combisteamer\/"},"author":{"name":"Horeca Magazine","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/f295f495164c73b2417c998ebcbe930f"},"headline":"COMBISTEAMER","datePublished":"2019-02-04T13:13:33+00:00","dateModified":"2019-02-04T13:13:37+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/combisteamer\/"},"wordCount":1246,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/combisteamer\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/02\/Templates_Focus.jpg","articleSection":["Focus"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/combisteamer\/","url":"https:\/\/horecamagazine.be\/fr\/combisteamer\/","name":"COMBISTEAMER | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/combisteamer\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/combisteamer\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/02\/Templates_Focus.jpg","datePublished":"2019-02-04T13:13:33+00:00","dateModified":"2019-02-04T13:13:37+00:00","description":"Horeca Magazine | COMBISTEAMER","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/combisteamer\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/combisteamer\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/combisteamer\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/02\/Templates_Focus.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/02\/Templates_Focus.jpg","width":1900,"height":900},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/combisteamer\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"COMBISTEAMER"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/f295f495164c73b2417c998ebcbe930f","name":"Horeca Magazine","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g","caption":"Horeca Magazine"},"url":"https:\/\/horecamagazine.be\/fr\/author\/olivier\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/18362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=18362"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/18362\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/18354"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=18362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=18362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=18362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}