{"id":18496,"date":"2019-02-05T10:46:10","date_gmt":"2019-02-05T10:46:10","guid":{"rendered":"https:\/\/horecamagazine.be\/cappuccino\/"},"modified":"2019-02-05T10:46:14","modified_gmt":"2019-02-05T10:46:14","slug":"cappuccino","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/cappuccino\/","title":{"rendered":"Cappuccino"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.19.11″][et_pb_row _builder_version=\u00a0\u00bb3.19.11″ custom_padding=\u00a0\u00bb25.59375px|0px|25px|0px|false|false\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.19.11″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.19.11″]<\/p>\n

Description<\/h3>\n

Le cappuccino est compos\u00e9 de parts \u00e9gales de mousse de lait, de lait et d\u2019espresso. Vous utiliserez de pr\u00e9f\u00e9rence du lait entier avec un bon \u00e9quilibre entre lipides et prot\u00e9ines, ce qui contribuera \u00e0 un bon liant. Pour la mousse de lait, gardez toujours en m\u00e9moire ceci : plus la mousse est fine, meilleure elle sera. Vous pouvez faire tourner le lait dans le r\u00e9cipient afin d\u2019\u00e9liminer toutes les bulles d\u2019air.<\/p>\n

 <\/p>\n

Pr\u00e9sentation\u00a0<\/span><\/h3>\n

Un verre \u00e0 double paroi pour cappuccino conserve le cappuccino bien chaud et permet de boire son caf\u00e9 sans se br\u00fbler les doigts.\u00a0<\/span><\/p>\n

 <\/p>\n

Accompagnement<\/h3>\n

Chocolat au lait de qualit\u00e9.\u00a0<\/span>Par exemple : C\u00f4te d\u2019Or Mini Bouch\u00e9e.
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Description Le cappuccino est compos\u00e9 de parts \u00e9gales de mousse de lait, de lait et d\u2019espresso. Vous utiliserez de pr\u00e9f\u00e9rence du lait entier avec un bon \u00e9quilibre entre lipides et prot\u00e9ines, ce qui contribuera \u00e0 un bon liant. Pour la mousse de lait, gardez toujours en m\u00e9moire ceci : plus la mousse est fine, meilleure […]<\/p>\n","protected":false},"author":3,"featured_media":18491,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[46],"tags":[],"class_list":["post-18496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nCappuccino | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Cappuccino\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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