{"id":18509,"date":"2019-02-05T11:42:26","date_gmt":"2019-02-05T11:42:26","guid":{"rendered":"https:\/\/horecamagazine.be\/pave-de-cabillaud-et-saumon\/"},"modified":"2019-02-05T11:44:43","modified_gmt":"2019-02-05T11:44:43","slug":"pave-de-cabillaud-et-saumon","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/pave-de-cabillaud-et-saumon\/","title":{"rendered":"Pav\u00e9 de cabillaud et saumon"},"content":{"rendered":"[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.19.11&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.19.11&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.19.11&Prime; parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.19.11&Prime;]\r\n<h3>Ingr\u00e9dients<\/h3>\r\n4 petites tranches de morue, 4 petites tranches de saumon,\u00a015 petites tomates, 1 oignon, 2 gousses d\u2019ail, 2 courgettes,\u00a0une poign\u00e9e de c\u00e2pres, une poign\u00e9e d\u2019olives vertes,\u00a0huile d\u2019olive extra vierge, 1 verre de Vernaccia, persil,\u00a0sel, poivre\r\n<br><br>\r\n&nbsp;\r\n<h3>Pr\u00e9paration<\/h3>\r\nCoupez les courgettes dans le sens de la longueur en fines tranches, salez, poivrez et enroulez-les autour du cabillaud et du saumon. Dans une po\u00eale, faites revenir l\u2019oignon et l\u2019ail dans de l\u2019huile. Ajoutez ensuite les tomates-cerises coup\u00e9es. Ajoutez les petites tranches de cabillaud et de saumon, arrosez de Bruniche et faites cuire une dizaine de min. Apr\u00e8s 5 min., ajoutez les c\u00e2pres, les olives et les tomates-cerises. Tapissez le plat de pr\u00e9sentation de sauce et placez-y les petites tranches de cabillaud et saumon. Accompagnez de pommes de terre persill\u00e9es et de haricots mange-tout.\r\n<br><br>\r\n&nbsp;\r\n<h3>Suggestion de vin<\/h3>\r\nLE BRUNICHE &#8211;<span class=\"Apple-converted-space\">\u00a0<\/span>CHARDONNAY DI TOSCANA\r\n<br>\r\nUn vin originaire du c\u0153ur des meilleures r\u00e9gions viticoles de la Toscane (Nozzole Estate \u00e0 Greve in Chianti). La vinification se fait sans les peaux apr\u00e8s d\u00e9cantation statique \u00e0 froid. A mi-chemin du processus de fermentation, le vin est transvas\u00e9 dans des f\u00fbts en acier inoxydable.\r\n<br>\r\nLa saveur r\u00e9v\u00e8le des notes de pomme, de p\u00eache et d\u2019agrume qui veille \u00e0 un bel \u00e9quilibre en bouche laissant place ensuite \u00e0 une finale s\u00e8che. Les chefs se plaisent \u00e0 servir ce vin avec du poisson s\u00e9ch\u00e9 accompagn\u00e9 de pommes de terre, c\u00e2pres et tomates farcies.\r\n\r\n[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/02\/Wijnen_4.jpg\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb3.19.11&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 4 petites tranches de morue, 4 petites tranches de saumon,\u00a015 petites tomates, 1 oignon, 2 gousses d\u2019ail, 2 courgettes,\u00a0une poign\u00e9e de c\u00e2pres, une poign\u00e9e d\u2019olives vertes,\u00a0huile d\u2019olive extra vierge, 1 verre de Vernaccia, persil,\u00a0sel, poivre &nbsp; Pr\u00e9paration Coupez les courgettes dans le sens de la longueur en fines tranches, salez, poivrez et enroulez-les autour [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":18419,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-18509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pav\u00e9 de cabillaud et saumon | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Pav\u00e9 de cabillaud et saumon\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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