{"id":18565,"date":"2019-02-05T13:29:39","date_gmt":"2019-02-05T13:29:39","guid":{"rendered":"https:\/\/horecamagazine.be\/petite-soupe-de-haricots-blancs\/"},"modified":"2019-02-05T13:35:04","modified_gmt":"2019-02-05T13:35:04","slug":"petite-soupe-de-haricots-blancs","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/petite-soupe-de-haricots-blancs\/","title":{"rendered":"Petite soupe de haricots blancs"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.19.11″][et_pb_row _builder_version=\u00a0\u00bb3.19.11″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.19.11″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.19.11″]<\/p>\n

Ingr\u00e9dients<\/h3>\n

Haricots blancs (Hak)<\/p>\n

Oignon \u00e9minc\u00e9<\/p>\n

Bouillon de l\u00e9gumes<\/p>\n

Sauce au persil<\/p>\n

Sweety drops (Gran\u2019Tapas)<\/p>\n

Jambon de la For\u00eat-Noire<\/p>\n

Philadelphia nature<\/p>\n

Focaccia<\/p>\n

 <\/p>\n

Pr\u00e9paration<\/h3>\n

Faites revenir l\u2019oignon et les haricots dans un filet d\u2019huile, mouillez avec le bouillon et faites mijoter \u00e0 feu doux, mixez, tamisez et assaisonnez. Tranchez le pain et toastez-le,\u00a0tartinez-le avec les garnitures et servez en accompagnement de la soupe.<\/p>\n

 <\/p>\n

Id\u00e9es boisson<\/h3>\n

AQUA SAN\u00a0<\/span>BENEDETTO PLAT<\/p>\n

San Benedetto est devenu un grand nom dans le monde de la boisson. Cette maison s\u2019est au fil du temps \u00e9quip\u00e9e de l\u2019une des plus grandes unit\u00e9s d\u2019embouteillage au monde, d\u2019une capacit\u00e9 de non moins de 700 000 bouteilles \u00e0 l\u2019heure.<\/p>\n

San Benedetto, c\u2019est une eau l\u00e9g\u00e8re et \u00e9quilibr\u00e9e, directement extraite de la source \u00e0 300 m\u00e8tres sous la surface de la terre. L\u2019eau plate de San Benedetto peut \u00eatre qualifi\u00e9e de v\u00e9ritable r\u00e9f\u00e9rence et prouve que vous ne choisirez plus jamais une eau \u00e0 la l\u00e9g\u00e8re.
\n[\/et_pb_text][et_pb_image align=\u00a0\u00bbcenter\u00a0\u00bb src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/02\/Dranken_3.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.19.11″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients Haricots blancs (Hak) Oignon \u00e9minc\u00e9 Bouillon de l\u00e9gumes Sauce au persil Sweety drops (Gran\u2019Tapas) Jambon de la For\u00eat-Noire Philadelphia nature Focaccia   Pr\u00e9paration Faites revenir l\u2019oignon et les haricots dans un filet d\u2019huile, mouillez avec le bouillon et faites mijoter \u00e0 feu doux, mixez, tamisez et assaisonnez. Tranchez le pain et toastez-le,\u00a0tartinez-le avec les […]<\/p>\n","protected":false},"author":3,"featured_media":18537,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-18565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nPetite soupe de haricots blancs | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Petite soupe de haricots blancs\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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