{"id":18800,"date":"2019-02-28T08:16:43","date_gmt":"2019-02-28T08:16:43","guid":{"rendered":"https:\/\/horecamagazine.be\/la-jre-cooking-cup\/"},"modified":"2019-02-28T08:20:41","modified_gmt":"2019-02-28T08:20:41","slug":"la-jre-cooking-cup","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/la-jre-cooking-cup\/","title":{"rendered":"La JRE Cooking Cup"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.19.15&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.19.15&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.19.15&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.19.15&Prime;]Haute en couleurs et en tr\u00e8s beau travail des \u00e9l\u00e8ves de terminale de 6 \u00e9coles h\u00f4teli\u00e8res belges, la 5e \u00e9dition de la JRE Cooking Cup vient de se d\u00e9rouler \u00e0 Li\u00e8ge, ce 25 f\u00e9vrier.<br \/>\nConfirmant son tr\u00e8s haut niveau d\u2019enseignement, c\u2019est l\u2019Ecole H\u00f4teli\u00e8re de Bruges, Spermalie qui remporte, haut la main, la premi\u00e8re place.<br \/>\nLa deuxi\u00e8me place a \u00e9t\u00e9 d\u00e9croch\u00e9e par l\u2019Ecole du Campus Wemmel (Brabant Flamand) et la troisi\u00e8me place est all\u00e9e \u00e0 Ter Groene Porte de Bruges.<br \/>\nLes autres \u00e9coles participant \u00e0 cette 5<sup>e<\/sup>\u00e9dition \u00e9taient\u00a0: Rhizo, l\u2019Ecole d\u2019H\u00f4tellerie et de Tourisme de la Ville de Li\u00e8ge et Sima.<\/p>\n<h3><span lang=\"FR-BE\">Produits impos\u00e9s, Mystery Box et jurys de professionnels<\/span><\/h3>\n<p>d\u2019autres produits \u00e0 d\u00e9couvrir dans la \u2018bo\u00eete myst\u00e8re\u2019, un plat associant b\u0153uf et bi\u00e8re belges et un dessert \u00e0 base de pomme et de chocolat.<br \/>\nDeux jurys sont alors entr\u00e9s en sc\u00e8ne avec, en cuisine, quatre chefs embl\u00e9matiques jugeant les techniques des candidats. Ces quatre chefs \u00e9tant\u00a0: David Heine (La Fleur de Thym), Didier Gallet (Restaurant Didier Gallet), Roger Simul (Le Charmes-Chambertin) et Franz Vandeputte (Le Ch\u00e2teau de Strainchamps).<br \/>\nEn salle, pour la d\u00e9gustation et le visuel des plats, le jury \u00e9tait, notamment, compos\u00e9 des chefs Olivier Bauche (La Gloriette) mais aussi du (plus) jeune chef, ancien candidat du Concours t\u00e9l\u00e9vis\u00e9 \u2018Objectif Top Chef\u2019, Alessandro Ciriello (L\u2019Horizon) aux c\u00f4t\u00e9s du plus ancien chef (Table d\u2019honneur des JRE), Paul-Luc Meyssens (De Fakkels) entre autres professionnels du secteur.Dans le jury, Metro et Rougi\u00e9 \u00e9taient \u00e9galement repr\u00e9sent\u00e9s.<\/p>\n<p>&nbsp;[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_width=\u00a0\u00bbon\u00a0\u00bb custom_margin=\u00a0\u00bb||-20px\u00a0\u00bb _builder_version=\u00a0\u00bb3.19.15&Prime; animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_duration=\u00a0\u00bb1700ms\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.19.15&Prime;][et_pb_gallery gallery_ids=\u00a0\u00bb18792,18790,18788,18786,18784&Prime; show_title_and_caption=\u00a0\u00bboff\u00a0\u00bb show_pagination=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb3.19.15&Prime; parallax=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.19.15&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.19.15&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.19.15&Prime;]<\/p>\n<h3>Les laur\u00e9ats de la Cooking Cup 2019<\/h3>\n<p>Coach\u00e9 par leur professeur, Peter Keirsbilck, qui les avait lui-m\u00eame s\u00e9lectionn\u00e9s et entra\u00een\u00e9s \u00e0 l\u2019\u00e9cole, Vincent Kindt et C\u00e9dric Borgonjon se sont montr\u00e9s ravis d\u2019avoir d\u00e9croch\u00e9 la premi\u00e8re place. \u00ab\u00a0C\u2019est une grande joie pour nous qui allons bient\u00f4t entrer dans la vie professionnelle et ce concours est une belle exp\u00e9rience \u00e0 vivre tant sur place que lors des entra\u00eenements\u00a0\u00bb nous ont-ils d\u00e9clar\u00e9s \u00e0 la remise du prix.<\/p>\n<p>Egalement interview\u00e9 sur ce beau r\u00e9sultat, Peter Keirsbilck confirma\u00a0: \u00ab\u00a0Je suis tr\u00e8s fier de nos \u00e9tudiants qui se sont montr\u00e9s aussi dou\u00e9s que leurs pr\u00e9d\u00e9cesseurs. Cela fait la troisi\u00e8me fois que Spermalie remporte la JRE Cooking Cup\u00a0! Mais je dois dire que ce r\u00e9sultat est aussi d\u00fb aux efforts de l\u2019\u00e9cole qui nous donne les moyens de participer et d\u2019entra\u00eener nos jeunes pour ce type de concours d\u00e9j\u00e0 presque professionnel\u00a0!\u00a0\u00bb<\/p>\n<p><a href=\"https:\/\/www.jre.eu\/nl\/belgie\" target=\"_blank\" rel=\"noopener noreferrer\">www.jre.be<\/a>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Haute en couleurs et en tr\u00e8s beau travail des \u00e9l\u00e8ves de terminale de 6 \u00e9coles h\u00f4teli\u00e8res belges, la 5e \u00e9dition de la JRE Cooking Cup vient de se d\u00e9rouler \u00e0 Li\u00e8ge, ce 25 f\u00e9vrier. Confirmant son tr\u00e8s haut niveau d\u2019enseignement, c\u2019est l\u2019Ecole H\u00f4teli\u00e8re de Bruges, Spermalie qui remporte, haut la main, la premi\u00e8re place. La [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":18781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[63],"tags":[],"class_list":["post-18800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La JRE Cooking Cup | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | La JRE Cooking Cup\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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