{"id":19060,"date":"2019-03-20T07:46:15","date_gmt":"2019-03-20T07:46:15","guid":{"rendered":"https:\/\/horecamagazine.be\/salade-de-couscous\/"},"modified":"2019-03-20T07:46:18","modified_gmt":"2019-03-20T07:46:18","slug":"salade-de-couscous","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/salade-de-couscous\/","title":{"rendered":"Salade de couscous"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.20.2&Prime;]<strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>Asperges vertes<\/li>\n<li>Canneberges s\u00e9ch\u00e9es<\/li>\n<li>Ras el\u2019hanout (Al\u2019fez)<\/li>\n<li>Pois chiches professional (HAK)<\/li>\n<li>Pignons de pin<\/li>\n<li>Pistaches<\/li>\n<li>Oignon fane<\/li>\n<li>Ciboulette<\/li>\n<li>Orange<\/li>\n<li>Huile d\u2019olive (Valderrama)<\/li>\n<li>Pearl couscous (Al\u2019fez)<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<p>Couper de longues lamelles d\u2019asperges \u00e0 l\u2019aide d\u2019un \u00e9conome ou d\u2019une mandoline, m\u00e9langer avec l\u2019huile, le poivre et le sel. Faire tremper le couscous dans un bouillon de l\u00e9gumes ti\u00e8de sous une feuille de fra\u00eecheur. Diviser l\u2019orange en quartiers. M\u00e9langer le couscous avec tous les ingr\u00e9dients, assaisonner et finaliser avec les asperges.<\/p>\n<p><b>Suggestion de vin<\/b><\/p>\n<p>PEYRASSOL CUV\u00c9E DE LA COMMANDERIE BLANC \u2013 AOP C\u00d4TES DE PROVENCE<\/p>\n<p>Plant\u00e9s sur les terroirs de la Commanderie, les c\u00e9pages Rolle, S\u00e9millon et Ugni Blanc se fondent pour donner un vin \u00e0 la fois l\u00e9ger et vif o\u00f9 l\u2019on per\u00e7oit nettement des saveurs qui rappellent ces fruits d\u00e9licats. La fermentation \u00e0 temp\u00e9rature contr\u00f4l\u00e9e se passe dans des cuves en inox. Le nez \u00e9voque imm\u00e9diatement des notes de fruits jaunes bien m\u00fbrs que viennent relever de subtils accents \u00e9pic\u00e9s. Ce vin parfait pour l\u2019ap\u00e9ritif convient merveilleusement \u00e0 l\u2019accompagnement de tapas, de poisson grill\u00e9, de p\u00e2tes aux fruits de mer et de crustac\u00e9s.<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_image align=\u00a0\u00bbcenter\u00a0\u00bb src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/03\/Wijn_Gerecht8.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.20.2&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Asperges vertes Canneberges s\u00e9ch\u00e9es Ras el\u2019hanout (Al\u2019fez) Pois chiches professional (HAK) Pignons de pin Pistaches Oignon fane Ciboulette Orange Huile d\u2019olive (Valderrama) Pearl couscous (Al\u2019fez) Pr\u00e9paration Couper de longues lamelles d\u2019asperges \u00e0 l\u2019aide d\u2019un \u00e9conome ou d\u2019une mandoline, m\u00e9langer avec l\u2019huile, le poivre et le sel. Faire tremper le couscous dans un bouillon de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":18985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-19060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salade de couscous | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Salade de couscous\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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