{"id":19098,"date":"2019-03-20T08:35:08","date_gmt":"2019-03-20T08:35:08","guid":{"rendered":"https:\/\/horecamagazine.be\/ristretto\/"},"modified":"2019-03-20T08:35:12","modified_gmt":"2019-03-20T08:35:12","slug":"ristretto","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/ristretto\/","title":{"rendered":"Ristretto"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.20.2&Prime;]<strong>Description<\/strong><\/p>\n<p>Un petit caf\u00e9 serr\u00e9 d\u2019environ 20 ml. A boire en une ou deux gorg\u00e9es. Il contient bien moins de caf\u00e9ine du fait que le caf\u00e9 et l\u2019eau restent moins longtemps en contact, ce qui rend le ristretto plus intense, plus savoureux et plus aromatique que par exemple l\u2019espresso ou le lungo.<\/p>\n<p>La quantit\u00e9 de caf\u00e9 est la m\u00eame que pour l\u2019espresso.<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/03\/Koffie_1-1.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.20.2&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/03\/Koffie_2-1.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.20.2&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/03\/Koffie_3.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.20.2&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Description Un petit caf\u00e9 serr\u00e9 d\u2019environ 20 ml. A boire en une ou deux gorg\u00e9es. Il contient bien moins de caf\u00e9ine du fait que le caf\u00e9 et l\u2019eau restent moins longtemps en contact, ce qui rend le ristretto plus intense, plus savoureux et plus aromatique que par exemple l\u2019espresso ou le lungo. La quantit\u00e9 de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19094,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[46],"tags":[],"class_list":["post-19098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ristretto | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Ristretto\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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