{"id":19129,"date":"2019-03-20T09:12:55","date_gmt":"2019-03-20T09:12:55","guid":{"rendered":"https:\/\/horecamagazine.be\/pomme-aigre-au-four\/"},"modified":"2019-03-20T09:12:58","modified_gmt":"2019-03-20T09:12:58","slug":"pomme-aigre-au-four","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/pomme-aigre-au-four\/","title":{"rendered":"Pomme aigre au four"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.20.2&Prime;]<strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>Gaufrettes parisiennes (Jules Destrooper)<\/li>\n<li>Baies de cassis cuites<\/li>\n<li>Cannelle<\/li>\n<li>Cardamome<\/li>\n<li>Cr\u00e8me vanille<\/li>\n<li>Noix de muscade<\/li>\n<li>Sucre de candy fonc\u00e9<\/li>\n<li>Beurre frais<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<p>Coupez la pomme en quartiers et retirez le c\u0153ur. D\u00e9posez-les sur une plaque de four. M\u00e9langez le beurre avec les \u00e9pices, un crumble de gaufrettes et le sucre. R\u00e9partissez-le sur les pommes.\u00a0Faites colorer dans un four tr\u00e8s chaud.\u00a0Disposez sur les assiettes, finalisez avec le crumble, les baies de cassis et un filet de jus de cuisson.<\/p>\n<p><b>Id\u00e9es boisson<\/b><\/p>\n<p><span class=\"Apple-converted-space\">\u00a0<\/span>CASSIS LINDEMANS (3,5%)<\/p>\n<p>M\u00e9lange de lambic authentique et du meilleur jus de myrtille, elle a \u00e9t\u00e9 r\u00e9compens\u00e9e d\u2019un Gold Award \u00e0 l\u2019Australian Beer Awards 2014. La Cassis Lindemans est une bi\u00e8re d\u2019ap\u00e9ritif au succ\u00e8s saisissant. Servie dans une fl\u00fbte, sa couleur et son joli col de mousse cr\u00e9ent un effet \u00e9blouissant. L\u2019\u00e9l\u00e9gante couleur pourpre fonc\u00e9 et la saveur aigre-douce des myrtilles font spontan\u00e9ment penser au vin. Le caract\u00e8re se d\u00e9crit le mieux comme \u00e9tant \u2018fruit\u00e9 avec un petit c\u00f4t\u00e9 terreux\u2019.<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_image align=\u00a0\u00bbcenter\u00a0\u00bb src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/03\/Dranken_1.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.20.2&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Gaufrettes parisiennes (Jules Destrooper) Baies de cassis cuites Cannelle Cardamome Cr\u00e8me vanille Noix de muscade Sucre de candy fonc\u00e9 Beurre frais Pr\u00e9paration Coupez la pomme en quartiers et retirez le c\u0153ur. D\u00e9posez-les sur une plaque de four. M\u00e9langez le beurre avec les \u00e9pices, un crumble de gaufrettes et le sucre. R\u00e9partissez-le sur les pommes.\u00a0Faites [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19114,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-19129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pomme aigre au four | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Pomme aigre au four\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/pomme-aigre-au-four\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pomme aigre au four | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Pomme aigre au four\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/pomme-aigre-au-four\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-20T09:12:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-20T09:12:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/03\/Tussendoortjes_1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Horeca Magazine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Horeca Magazine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pomme-aigre-au-four\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pomme-aigre-au-four\\\/\"},\"author\":{\"name\":\"Horeca Magazine\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/f295f495164c73b2417c998ebcbe930f\"},\"headline\":\"Pomme aigre au four\",\"datePublished\":\"2019-03-20T09:12:55+00:00\",\"dateModified\":\"2019-03-20T09:12:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pomme-aigre-au-four\\\/\"},\"wordCount\":270,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pomme-aigre-au-four\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/Tussendoortjes_1.jpg\",\"articleSection\":[\"EN-CAS\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pomme-aigre-au-four\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pomme-aigre-au-four\\\/\",\"name\":\"Pomme aigre au four | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pomme-aigre-au-four\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pomme-aigre-au-four\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/Tussendoortjes_1.jpg\",\"datePublished\":\"2019-03-20T09:12:55+00:00\",\"dateModified\":\"2019-03-20T09:12:58+00:00\",\"description\":\"Horeca Magazine | Pomme aigre au four\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pomme-aigre-au-four\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pomme-aigre-au-four\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pomme-aigre-au-four\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/Tussendoortjes_1.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/Tussendoortjes_1.jpg\",\"width\":600,\"height\":400},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/pomme-aigre-au-four\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pomme aigre au four\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/f295f495164c73b2417c998ebcbe930f\",\"name\":\"Horeca Magazine\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g\",\"caption\":\"Horeca Magazine\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/olivier\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pomme aigre au four | Horeca Magazine","description":"Horeca Magazine | Pomme aigre au four","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/pomme-aigre-au-four\/","og_locale":"fr_FR","og_type":"article","og_title":"Pomme aigre au four | Horeca Magazine","og_description":"Horeca Magazine | Pomme aigre au four","og_url":"https:\/\/horecamagazine.be\/fr\/pomme-aigre-au-four\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2019-03-20T09:12:55+00:00","article_modified_time":"2019-03-20T09:12:58+00:00","og_image":[{"width":600,"height":400,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/03\/Tussendoortjes_1.jpg","type":"image\/jpeg"}],"author":"Horeca Magazine","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Horeca Magazine","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/pomme-aigre-au-four\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/pomme-aigre-au-four\/"},"author":{"name":"Horeca Magazine","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/f295f495164c73b2417c998ebcbe930f"},"headline":"Pomme aigre au four","datePublished":"2019-03-20T09:12:55+00:00","dateModified":"2019-03-20T09:12:58+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/pomme-aigre-au-four\/"},"wordCount":270,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/pomme-aigre-au-four\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/03\/Tussendoortjes_1.jpg","articleSection":["EN-CAS"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/pomme-aigre-au-four\/","url":"https:\/\/horecamagazine.be\/fr\/pomme-aigre-au-four\/","name":"Pomme aigre au four | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/pomme-aigre-au-four\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/pomme-aigre-au-four\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/03\/Tussendoortjes_1.jpg","datePublished":"2019-03-20T09:12:55+00:00","dateModified":"2019-03-20T09:12:58+00:00","description":"Horeca Magazine | Pomme aigre au four","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/pomme-aigre-au-four\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/pomme-aigre-au-four\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/pomme-aigre-au-four\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/03\/Tussendoortjes_1.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/03\/Tussendoortjes_1.jpg","width":600,"height":400},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/pomme-aigre-au-four\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Pomme aigre au four"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/f295f495164c73b2417c998ebcbe930f","name":"Horeca Magazine","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g","caption":"Horeca Magazine"},"url":"https:\/\/horecamagazine.be\/fr\/author\/olivier\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/19129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=19129"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/19129\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/19114"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=19129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=19129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=19129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}