{"id":19136,"date":"2019-03-20T09:22:00","date_gmt":"2019-03-20T09:22:00","guid":{"rendered":"https:\/\/horecamagazine.be\/oreo-au-sabayon\/"},"modified":"2019-03-20T09:22:03","modified_gmt":"2019-03-20T09:22:03","slug":"oreo-au-sabayon","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/oreo-au-sabayon\/","title":{"rendered":"Or\u00e9o au sabayon"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.20.2&Prime;]<strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>Crumble d\u2019Or\u00e9o<\/li>\n<li>\u0152ufs<\/li>\n<li>Sucre<\/li>\n<li>Caf\u00e9 soluble<\/li>\n<li>Whisky<\/li>\n<li>Feuilles de g\u00e9latine tremp\u00e9es<\/li>\n<li>Chocolat noir (C\u00f4te d\u2019Or)<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<p>Battez les blancs d\u2019\u0153ufs avec le sucre en neige ferme.Confectionnez des boucles ou d\u2019autres formes avec le chocolat. Pr\u00e9parez un sabayon avec le caf\u00e9 et le whisky, incorporez \u00e0 la g\u00e9latine. Remplissez le fond d\u2019une verrine de crumble et de chocolat r\u00e2p\u00e9. Versez dessus le sabayon et laissez refroidir.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Finalisez avec le crumble, la garniture en chocolat et de la meringue l\u00e9g\u00e8rement br\u00fbl\u00e9e au bec bunsen.<\/p>\n<p><strong>Id\u00e9es boisson<\/strong><\/p>\n<p>FRAMBOISE LINDEMANS (2,5%)<\/p>\n<p>Compos\u00e9e d\u2019une lambic annuelle m\u00fbrie en foudre de ch\u00eane et d\u2019un pur jus de framboise, elle a \u00e9t\u00e9 \u00e9lue Best Sour Framboise au monde au World Beer Awards 2018. Cette bi\u00e8re est un r\u00e9gal pour les yeux et une caresse pour les papilles. Pour la Framboise Lindemans, le brasseur ajoute du jus de framboise \u00e0 la lambic. La bi\u00e8re d\u00e9veloppe un d\u00e9licat parfum fruit\u00e9 et arbore une couleur rose fonc\u00e9 dans le verre. La Framboise Lindemans est id\u00e9ale \u00e0 l\u2019ap\u00e9ritif mais aussi en cuisine.<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_image align=\u00a0\u00bbcenter\u00a0\u00bb src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/03\/Dranken_2.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.20.2&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Crumble d\u2019Or\u00e9o \u0152ufs Sucre Caf\u00e9 soluble Whisky Feuilles de g\u00e9latine tremp\u00e9es Chocolat noir (C\u00f4te d\u2019Or) Pr\u00e9paration Battez les blancs d\u2019\u0153ufs avec le sucre en neige ferme.Confectionnez des boucles ou d\u2019autres formes avec le chocolat. Pr\u00e9parez un sabayon avec le caf\u00e9 et le whisky, incorporez \u00e0 la g\u00e9latine. Remplissez le fond d\u2019une verrine de crumble [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19116,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-19136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Or\u00e9o au sabayon | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Or\u00e9o au sabayon\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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