{"id":19157,"date":"2019-03-20T09:48:52","date_gmt":"2019-03-20T09:48:52","guid":{"rendered":"https:\/\/horecamagazine.be\/poulet-aux-haricots-kidney-rouges\/"},"modified":"2019-03-20T09:48:56","modified_gmt":"2019-03-20T09:48:56","slug":"poulet-aux-haricots-kidney-rouges","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/poulet-aux-haricots-kidney-rouges\/","title":{"rendered":"Poulet aux haricots kidney rouges"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.20.2&Prime;]<strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>Haricots kidney rouges (HAK)<\/li>\n<li>Filet de poulet crunchy au cheddar fondu (Davigel)<\/li>\n<li>Petits piments<\/li>\n<li>A\u00efoli (Gran\u2019Tapas)<\/li>\n<li>Citron vert<\/li>\n<li>Olives bbq (Gran\u2019Tapas)<\/li>\n<li>Huile d\u2019olive (Valderrama)<\/li>\n<li>Oignon fane<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<p>M\u00e9langez les haricots avec l\u2019oignon finement coup\u00e9, les olives et les petits piments, assaisonnez et arrosez de jus de citron vert.\u00a0Servez avec la salade de haricots et quelques traits d\u2019a\u00efoli.<\/p>\n<p><strong>Id\u00e9es boisson<\/strong><\/p>\n<p>ABATILLES PLAT<\/p>\n<p>L\u2019eau min\u00e9rale des Abatilles est l\u2019une des rares eaux fran\u00e7aises \u00e0 z\u00e9ro nitrate. En raison des nombreuses couches de sable, de calcaire et d\u2019argile, l\u2019eau filtre tous ses exc\u00e9dents de min\u00e9raux. Cette faible teneur en min\u00e9raux contribue \u00e0 sa finesse et \u00e0 sa fra\u00eecheur. Associ\u00e9e aux \u00e9l\u00e9gantes bouteilles, cette eau est tr\u00e8s appr\u00e9ci\u00e9e des amateurs de vin et des gourmets.<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_image align=\u00a0\u00bbcenter\u00a0\u00bb src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/03\/Dranken_5.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.20.2&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Haricots kidney rouges (HAK) Filet de poulet crunchy au cheddar fondu (Davigel) Petits piments A\u00efoli (Gran\u2019Tapas) Citron vert Olives bbq (Gran\u2019Tapas) Huile d\u2019olive (Valderrama) Oignon fane Pr\u00e9paration M\u00e9langez les haricots avec l\u2019oignon finement coup\u00e9, les olives et les petits piments, assaisonnez et arrosez de jus de citron vert.\u00a0Servez avec la salade de haricots et [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19122,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-19157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Poulet aux haricots kidney rouges | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Poulet aux haricots kidney rouges\" \/>\n<meta name=\"robots\" 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