{"id":19407,"date":"2019-04-17T08:56:25","date_gmt":"2019-04-17T08:56:25","guid":{"rendered":"https:\/\/horecamagazine.be\/filet-dagneau-rose-en-croute-de-coriandre\/"},"modified":"2019-04-17T08:56:28","modified_gmt":"2019-04-17T08:56:28","slug":"filet-dagneau-rose-en-croute-de-coriandre","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/filet-dagneau-rose-en-croute-de-coriandre\/","title":{"rendered":"Filet d\u2019agneau ros\u00e9 en cro\u00fbte de coriandre"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.20.2&Prime;]<strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>4 filets d\u2019agneau<\/li>\n<li>1 botte de coriandre<\/li>\n<li>1 boule de pain rassis<\/li>\n<li>Jus d\u20191 citron<\/li>\n<li>50 g de parmesan<\/li>\n<li>8 mini-carottes<\/li>\n<li>8 mini-radis<\/li>\n<li>8 mini-panais, 1 botte de thym<\/li>\n<li>\u00bd litre de demi-glace (Unilever Food)<\/li>\n<li>50 g de sucre, 100 g de vinaigre blanc<\/li>\n<li>300 g d\u2019eau, 1 oignon, 100 g de beurre<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<p>Cuire le filet d\u2019agneau ros\u00e9 \u00e0 basse temp\u00e9rature, mixer le pain rassis avec la coriandre, le parmesan, le jus de citron. Faire chauffer l\u2019eau avec le vinaigre et le sucre, verser le liquide chaud sur les carottes, les radis et les mini-panais et laisser refroidir \u00e0 l\u2019air libre. Cuire l\u2019oignon \u00e9minc\u00e9 et ajouter le demi-glace et le thym et laisser r\u00e9duire jusqu\u2019\u00e0 la consistance voulue et monter au beurre. Dresser.<\/p>\n<p><strong>Suggestion de vins<\/strong><\/p>\n<p>C\u00d4TES DU RHONE VILLAGES DOMAINE ROGER PERRIN<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_image align=\u00a0\u00bbcenter\u00a0\u00bb src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/04\/Wijnen_4-1.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.20.2&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 4 filets d\u2019agneau 1 botte de coriandre 1 boule de pain rassis Jus d\u20191 citron 50 g de parmesan 8 mini-carottes 8 mini-radis 8 mini-panais, 1 botte de thym \u00bd litre de demi-glace (Unilever Food) 50 g de sucre, 100 g de vinaigre blanc 300 g d\u2019eau, 1 oignon, 100 g de beurre Pr\u00e9paration [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-19407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Filet d\u2019agneau ros\u00e9 en cro\u00fbte de coriandre | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Filet d\u2019agneau ros\u00e9 en cro\u00fbte de coriandre\" \/>\n<meta name=\"robots\" content=\"index, follow, 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