{"id":19489,"date":"2019-04-17T13:49:52","date_gmt":"2019-04-17T13:49:52","guid":{"rendered":"https:\/\/horecamagazine.be\/pate-filo-au-chocolat\/"},"modified":"2019-04-17T13:49:56","modified_gmt":"2019-04-17T13:49:56","slug":"pate-filo-au-chocolat","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/pate-filo-au-chocolat\/","title":{"rendered":"P\u00e2te filo au chocolat"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.20.2&Prime; custom_padding=\u00a0\u00bb25.59375px|0px|26px|0px|false|false\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.20.2&Prime;]<strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>P\u00e2te filo (Davigel)<\/li>\n<li>chocolat au lait au citron et ar\u00f4me naturel de gingembre (C\u00f4te d\u2019or)<\/li>\n<li>cheesecake (Philadelphia)<\/li>\n<li>Limoncello<\/li>\n<li>quartiers de citron vert<\/li>\n<li>Canderel, crumble d\u2019Oreo<\/li>\n<li>p\u00e9pites de chocolat, citron z\u00e9ro (Fruiss)<\/li>\n<li>pistaches hach\u00e9es<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<p>D\u00e9coupez des cercles dans la p\u00e2te filo \u00e0 l\u2019aide d\u2019un emporte-pi\u00e8ce et disposez-les dans des petits moules \u00e0 tarte, trois feuilles l\u2019une sur l\u2019autre, et badigeonnez-les \u00e0 chaque fois d\u2019un peu de beurre fondu de sorte qu\u2019elles adh\u00e8rent les unes aux autres. Faites cuire au four. Entre-temps, faites fondre le chocolat et m\u00e9langez-le au Limoncello et citron z\u00e9ro Fruiss jusqu\u2019\u00e0 obtention d\u2019une sauce onctueuse. R\u00e9partissez celle-ci dans des formes et laissez refroidir. Faites mariner les quartiers de citron vert avec le Canderel. Finalisez les tartelettes avec une rosace de cheesecake, le crumble, les p\u00e9pites, les quartiers de citron vert marin\u00e9s, les zestes de citron vert et les pistaches hach\u00e9es. Saupoudrez le tout de canderel.<\/p>\n<p><strong>Choix de th\u00e9<\/strong><\/p>\n<p>GINGER &amp; LEMON<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_image align=\u00a0\u00bbcenter\u00a0\u00bb src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/04\/Afbeelding7.png\u00a0\u00bb _builder_version=\u00a0\u00bb3.20.2&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients P\u00e2te filo (Davigel) chocolat au lait au citron et ar\u00f4me naturel de gingembre (C\u00f4te d\u2019or) cheesecake (Philadelphia) Limoncello quartiers de citron vert Canderel, crumble d\u2019Oreo p\u00e9pites de chocolat, citron z\u00e9ro (Fruiss) pistaches hach\u00e9es Pr\u00e9paration D\u00e9coupez des cercles dans la p\u00e2te filo \u00e0 l\u2019aide d\u2019un emporte-pi\u00e8ce et disposez-les dans des petits moules \u00e0 tarte, trois [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19475,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-19489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>P\u00e2te filo au chocolat | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | P\u00e2te filo au chocolat\" \/>\n<meta name=\"robots\" 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