{"id":19527,"date":"2019-04-17T14:37:16","date_gmt":"2019-04-17T14:37:16","guid":{"rendered":"https:\/\/horecamagazine.be\/melange-croustillant\/"},"modified":"2019-04-17T14:37:21","modified_gmt":"2019-04-17T14:37:21","slug":"melange-croustillant","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/melange-croustillant\/","title":{"rendered":"M\u00e9lange croustillant"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.20.2&Prime;]<strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>M\u00e9lange de luxe artisanal (Gastronello)<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>M\u00e9lange de croquettes,<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>Croquette au coucou de Malines<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>Croquette au fromage de Grimbergen<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>Pur\u00e9e fine de carottes<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>Baharat libanais (Al\u2019fez)<\/li>\n<li>Sauce au raifort, moutarde de grains, champignons enoki bruns,<\/li>\n<li>Radis, huile d\u2019olive extra vierge (Valderrama)<\/li>\n<li>roquette<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<p>Arrosez les champignons d\u2019un peu d\u2019huile et assaisonnez de<span class=\"Apple-converted-space\">\u00a0<\/span>poivre du moulin. Rectifiez le go\u00fbt de la pur\u00e9e en assaisonnant de baharat. M\u00e9langez la sauce au raifort avec la moutarde de grains, faites frire les croquettes, dressez sur une assiette et finalisez avec la roquette rafraichie.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p><strong>Choix de th\u00e9<\/strong><\/p>\n<p>EARL GREY<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_image align=\u00a0\u00bbcenter\u00a0\u00bb src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/04\/Afbeelding2.png\u00a0\u00bb _builder_version=\u00a0\u00bb3.20.2&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients M\u00e9lange de luxe artisanal (Gastronello)\u00a0 M\u00e9lange de croquettes,\u00a0 Croquette au coucou de Malines\u00a0 Croquette au fromage de Grimbergen\u00a0 Pur\u00e9e fine de carottes\u00a0 Baharat libanais (Al\u2019fez) Sauce au raifort, moutarde de grains, champignons enoki bruns, Radis, huile d\u2019olive extra vierge (Valderrama) roquette Pr\u00e9paration Arrosez les champignons d\u2019un peu d\u2019huile et assaisonnez de\u00a0poivre du moulin. Rectifiez [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19475,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-19527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>M\u00e9lange croustillant | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | M\u00e9lange croustillant\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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