{"id":19563,"date":"2019-04-26T08:31:42","date_gmt":"2019-04-26T08:31:42","guid":{"rendered":"https:\/\/horecamagazine.be\/trophee-des-calvados\/"},"modified":"2019-04-26T08:31:47","modified_gmt":"2019-04-26T08:31:47","slug":"trophee-des-calvados","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/trophee-des-calvados\/","title":{"rendered":"Troph\u00e9e des Calvados"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.20.2&Prime;]<\/p>\n<h3>Horeca Magazine revient des Troph\u00e9es Internationaux des Calvados avec une premi\u00e8re place<\/h3>\n<p>Fin mars dernier, la d\u00e9l\u00e9gation belge de l\u2019UBB (Union Barmen de Belgique) s\u2019est rendue aux Troph\u00e9es Internationaux des Calvados \u00e0 Caen. Ceci avec une \u00e9quipe compos\u00e9e du Pr\u00e9sident de l\u2019UBB, Serge Guillou, d\u2019un Barman professionnel, Corentin Deschamps du Loui Bar \u00e0 Bruxelles, d\u2019une \u00e9l\u00e8ve de l\u2019Ecole H\u00f4teli\u00e8re de Spa, Tamara Arvicus et de son professeur, Julie Nullens (aussi conceptrice du 1<sup>er<\/sup>Bar \u00e0 jus, le Bar \u00e0 Ju, de Wallonie). La d\u00e9l\u00e9gation belge, comme celle des 13 autres pays participants, \u00e9tait aussi accompagn\u00e9e, comme chaque ann\u00e9e, d\u2019un repr\u00e9sentant de la presse belge. Cette fois c\u2019est notre coll\u00e8gue, Nathalie De Wit qui, en repr\u00e9sentant Horeca Magazine, a tent\u00e9 sa chance en participant \u00e0 la comp\u00e9tition et &#8230; a remport\u00e9 le 1<sup>er<\/sup>Prix des Troph\u00e9es section Presse\u00a0! Bravo \u00e0 elle\u00a0!<\/p>\n<p>Un challenge pour tous des plus professionnels aux moins avertis \u2013 dont Nathalie qui, bien que novice, a brillamment concouru en r\u00e9coltant de nombreuses notes positives tant au niveau \u2018technique\u2019 qu\u2019au niveau \u2018go\u00fbt\u2019.\u00a0 Son cocktail \u2018Flos Columbae\u2019, la menant en t\u00eate devant la Lituanie (2<sup>e<\/sup>) et la Su\u00e8de (3<sup>e<\/sup>), avait \u00e9t\u00e9 inspir\u00e9 par le th\u00e8me de cette \u00e9dition 2019 qui n\u2019\u00e9tait autre que La Paix.<\/p>\n<p>Alors que nos deux autres candidats belges, Corentin et Tamara, ne sont malheureusement pas parvenus \u00e0 se hisser sur le podium malgr\u00e9 leur courageuse prestation, c\u2019est le barman professionnel polonais, Arthur Wawrzyszczak (barman au Restaurant Papu \u00e0 Cracovie) qui a d\u00e9croch\u00e9 le 1<sup>er<\/sup>Prix du Troph\u00e9e International des Professionnels et la barmade \u00e9tudiante, Ronja Kastberg, qui elle est repartie avec le 1<sup>er<\/sup>Prix du Troph\u00e9e International des \u00e9l\u00e8ves barmen.<\/p>\n<p>Une 23<sup>e<\/sup>\u00e9dition des notoires Troph\u00e9es Internationaux des Calvados pour un moment d\u2019amicales comp\u00e9titions que chacun aura ramen\u00e9 avec ses meilleurs souvenirs d\u2019une petite escapade en Normandie des plus m\u00e9morables. Surtout pour notre brillante candidate d\u2019Horeca Magazine\u00a0!<\/p>\n<p>Composition du \u00ab\u00a0Flos Columbae\u00a0\u00bb &#8211; 1<sup>er<\/sup>Prix du Troph\u00e9e des Calvados \u2013 section Presse<br \/>\nCocktail pr\u00e9par\u00e9 au shaker et pr\u00e9sent\u00e9 par Nathalie De Wit (Horeca Magazine)<\/p>\n<ul>\n<li>2cl de jus de citron vert frais<\/li>\n<li>3cl de jus de pamplemousse blanc Granini<\/li>\n<li>1cl de sirop de sucre de canne Routin 1883<\/li>\n<li>1,5cl d\u2019Essence de Violette Marie Brizard<\/li>\n<li>4cl de calvados Domaine de la Flaguerie VSOP<\/li>\n<li>Topper<\/li>\n<li>Easyfoam Ginger &amp; Lemongrass Food Revolution<\/li>\n<\/ul>\n<p><span lang=\"FR-BE\"><strong>D\u00e9coration<\/strong>\u00a0<\/span>:<\/p>\n<p>Zestes d\u2019agrumes, pens\u00e9e comestible<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/04\/RDP01.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.20.2&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/04\/Rep495.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.20.2&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb3.20.2&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/04\/Nathalie-De-Wit.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.20.2&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Horeca Magazine revient des Troph\u00e9es Internationaux des Calvados avec une premi\u00e8re place Fin mars dernier, la d\u00e9l\u00e9gation belge de l\u2019UBB (Union Barmen de Belgique) s\u2019est rendue aux Troph\u00e9es Internationaux des Calvados \u00e0 Caen. Ceci avec une \u00e9quipe compos\u00e9e du Pr\u00e9sident de l\u2019UBB, Serge Guillou, d\u2019un Barman professionnel, Corentin Deschamps du Loui Bar \u00e0 Bruxelles, d\u2019une [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19536,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[63],"tags":[],"class_list":["post-19563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Troph\u00e9e des Calvados | Horeca Magazine<\/title>\n<meta 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