{"id":19829,"date":"2019-05-21T09:28:41","date_gmt":"2019-05-21T09:28:41","guid":{"rendered":"https:\/\/horecamagazine.be\/frites-speciales\/"},"modified":"2019-05-21T09:28:42","modified_gmt":"2019-05-21T09:28:42","slug":"frites-speciales","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/frites-speciales\/","title":{"rendered":"Frites sp\u00e9ciales"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>Country Cooking Pure and Rustic Fries (Aviko)<\/li>\n<li>Asperges<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>Filets de maatjes<\/li>\n<li>Oignon hach\u00e9<\/li>\n<li>Moutarde<\/li>\n<li>Huile d\u2019olive (Valderrama)<\/li>\n<li>Mayonnaise fraiche<\/li>\n<li>Pointes d\u2019asperges vertes<\/li>\n<li>Laitue de mer<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<p>Hachez finement les maatjes et m\u00e9langez-les \u00e0 l\u2019oignon, la moutarde, la laitue de mer hach\u00e9e. R\u00e9servez au frais.\u00a0Faites blanchir les pointes d\u2019asperges vertes et rincez-les \u00e0 l\u2019eau froide. \u00c9crasez-les en pur\u00e9e et m\u00e9langez-les \u00e0 la mayonnaise. Nettoyez les asperges blanches et coupez-les en cubes, \u00e9tuvez-les bri\u00e8vement, assaisonnez et liez l\u00e9g\u00e8rement avec du f\u00e9cule de pommes de terre.<\/p>\n<p>Faites cuire les frites et servez-les avec le tartare, les asperges blanches \u00e9tuv\u00e9es et la sauce.<\/p>\n<p><strong>Suggestion de vin<\/strong><\/p>\n<p>LES GARENNES CHARDONNAY<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_image align=\u00a0\u00bbcenter\u00a0\u00bb src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/05\/Wijn_6-1.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Country Cooking Pure and Rustic Fries (Aviko) Asperges\u00a0 Filets de maatjes Oignon hach\u00e9 Moutarde Huile d\u2019olive (Valderrama) Mayonnaise fraiche Pointes d\u2019asperges vertes Laitue de mer Pr\u00e9paration Hachez finement les maatjes et m\u00e9langez-les \u00e0 l\u2019oignon, la moutarde, la laitue de mer hach\u00e9e. R\u00e9servez au frais.\u00a0Faites blanchir les pointes d\u2019asperges vertes et rincez-les \u00e0 l\u2019eau froide. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19813,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-19829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frites sp\u00e9ciales | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Frites sp\u00e9ciales\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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