{"id":19849,"date":"2019-05-21T09:42:25","date_gmt":"2019-05-21T09:42:25","guid":{"rendered":"https:\/\/horecamagazine.be\/couscous-et-legumes-croustillants\/"},"modified":"2019-05-21T09:42:26","modified_gmt":"2019-05-21T09:42:26","slug":"couscous-et-legumes-croustillants","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/couscous-et-legumes-croustillants\/","title":{"rendered":"Couscous et l\u00e9gumes croustillants"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>Pearl couscous (Al\u2019fez)<\/li>\n<li>Haricots kidney rouges (HAK)<\/li>\n<li>Pois chiches (HAK)<\/li>\n<li>Ras el hanout (Al\u2019fez)<\/li>\n<li>C\u00e9leri blanc<\/li>\n<li>Vari\u00e9t\u00e9 de carottes<\/li>\n<li>Dattes<\/li>\n<li>Coriandre<\/li>\n<li>Persil plat<\/li>\n<li>\u00c9chalote \u00e9minc\u00e9e<\/li>\n<li>Huile d\u2019olive (Valderrama)<\/li>\n<li>Vinaigre de vin rouge<\/li>\n<li>Tapenade de piquillo (Gran\u2019Tapas)<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<p>Arrosez le couscous de bouillon de l\u00e9gumes et laissez-le refroidir sous une feuille fraicheur. Coupez la carotte et le c\u00e9leri, incorporez les l\u00e9gumes, les \u00e9pices, l\u2019huile, le vinaigre et les dattes au couscous, assaisonnez.<\/p>\n<p>Mixez la tapenade avec le bouillon de l\u00e9gumes jusqu\u2019\u00e0 obtention d\u2019une sauce \u00e9paisse et servez avec de la salade.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p><strong>Suggestion de vins<\/strong><\/p>\n<p>DJAMAL GUERROUANE ROOD\/ROUGE<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_image align=\u00a0\u00bbcenter\u00a0\u00bb src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/05\/Wijn_3-1.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pearl couscous (Al\u2019fez) Haricots kidney rouges (HAK) Pois chiches (HAK) Ras el hanout (Al\u2019fez) C\u00e9leri blanc Vari\u00e9t\u00e9 de carottes Dattes Coriandre Persil plat \u00c9chalote \u00e9minc\u00e9e Huile d\u2019olive (Valderrama) Vinaigre de vin rouge Tapenade de piquillo (Gran\u2019Tapas) Pr\u00e9paration Arrosez le couscous de bouillon de l\u00e9gumes et laissez-le refroidir sous une feuille fraicheur. Coupez la carotte [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19807,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-19849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Couscous et l\u00e9gumes croustillants | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Couscous et l\u00e9gumes croustillants\" \/>\n<meta name=\"robots\" content=\"index, follow, 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