{"id":19899,"date":"2019-05-24T07:57:38","date_gmt":"2019-05-24T07:57:38","guid":{"rendered":"https:\/\/horecamagazine.be\/la-primus-avec-levure-reconnue\/"},"modified":"2019-05-24T07:57:39","modified_gmt":"2019-05-24T07:57:39","slug":"la-primus-avec-levure-reconnue","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/la-primus-avec-levure-reconnue\/","title":{"rendered":"La Primus avec levure reconnue"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<strong>La Primus avec Levure (Brasserie Haacht) a obtenu le label \u2018Produit R\u00e9gional Reconnu du Brabant-Flamand.\u2019<\/strong><\/p>\n<p>La Primus avec Levure est apparue voici une centaine d\u2019ann\u00e9es, lorsque les collaborateurs de la brasserie pr\u00e9levaient directement la bi\u00e8re du bassin de basse fermentation parce que la levure pr\u00e9sente dans cette bi\u00e8re non filtr\u00e9e et non pasteuris\u00e9e lui donnait une saveur et des ar\u00f4mes suppl\u00e9mentaires. En outre, cette bi\u00e8re pr\u00e9sentait, avant filtration, un taux d\u2019alcool l\u00e9g\u00e8rement plus \u00e9lev\u00e9.<\/p>\n<p>La bi\u00e8re a servi d\u2019inspiration \u00e0 l\u2019actuelle Primus avec Levure, qui depuis 1993 ne peut d\u2019ailleurs \u00eatre exclusivement d\u00e9gust\u00e9e qu\u2019\u00e0 la Brasserie Brouwershof.\u00ab\u00a0Cette exclusivit\u00e9 est principalement due \u00e0 l&rsquo;aspect visuel\u00a0\u00bb, d\u00e9clare Boudewijn van der Kelen, directeur marketing de la Brasserie Haacht. \u00ab Au bout de quelques jours, la levure pr\u00e9sente dans le f\u00fbt retombe au fond du f\u00fbt, de sorte que la bi\u00e8re n\u2019a plus tout son \u00e9clat. Une bi\u00e8re naturellement exclusive qui s\u2019int\u00e8gre en outre parfaitement \u00e0 notre brasserie un peu hors du commun.\u00a0\u00bb<\/p>\n<p><strong>Label de promotion<\/strong><\/p>\n<p>Le label de \u2018Produit R\u00e9gional Reconnu du Brabant-Flamand\u2019 est un label de promotion gr\u00e2ce auquel les produits se distinguent parmi l\u2019offre gigantesque de produits r\u00e9gionaux. Il fait la distinction entre les termes fr\u00e9quemment utilis\u00e9s et non reconnus tels que \u2018produit de ferme\u2019 et \u2018produit local\u2019, d&rsquo;une part, et les \u2018produits r\u00e9gionaux\u2019 v\u00e9ritablement reconnus, de l&rsquo;autre.<\/p>\n<p>Anneleen Nijs, collaboratrice de projet de l\u2019asbl Produits R\u00e9gionaux du Brabant-Flamand : \u00ab\u00a0Afin de rendre les choses plus claires pour le consommateur et promouvoir en m\u00eame temps les produits r\u00e9gionaux authentiques, nous attribuons uniquement notre label aux produits r\u00e9pondant \u00e0 des crit\u00e8res sp\u00e9cifiques. La Primus avec Levure est non seulement une bi\u00e8re avec une histoire locale particuli\u00e8re, mais elle est brass\u00e9e sur le sol du Brabant flamand depuis des d\u00e9cennies. De plus, elle est \u00e9labor\u00e9e dans une brasserie familiale ancr\u00e9e localement et 100% belge. \u00a0\u00bb<\/p>\n<p><strong>\u00c0 propos de la Brasserie Haacht<\/strong><\/p>\n<p>La Brasserie Haacht est une brasserie familiale belge ind\u00e9pendante comptant environ 400 employ\u00e9s. Outre la pils Primus, les marques les plus connues sont Keizer Karel, Tongerlo, Ommegan, SUPER 8 et Mystic. La gamme de boissons repr\u00e9sente annuellement une commercialisation de plus d\u2019un million d\u2019hectolitres et comprend \u00e9galement une gamme compl\u00e8te d&rsquo;eaux min\u00e9rales naturelles et de boissons non alcoolis\u00e9es embouteill\u00e9es sur site, le caf\u00e9 Fuerto et divers vins fran\u00e7ais et du monde. La Brasserie Haacht est \u00e9galement responsable de la mise en bouteille exclusive du Pepsi, destin\u00e9 au canal belge de l\u2019horeca.Son activit\u00e9 principale consiste \u00e0 offrir un service global \u00e0 plus de 6 000 entreprises horeca, tant au niveau du march\u00e9 national qu\u2019en vue de l&rsquo;exportation.<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Primus avec Levure (Brasserie Haacht) a obtenu le label \u2018Produit R\u00e9gional Reconnu du Brabant-Flamand.\u2019 La Primus avec Levure est apparue voici une centaine d\u2019ann\u00e9es, lorsque les collaborateurs de la brasserie pr\u00e9levaient directement la bi\u00e8re du bassin de basse fermentation parce que la levure pr\u00e9sente dans cette bi\u00e8re non filtr\u00e9e et non pasteuris\u00e9e lui donnait [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19878,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-19899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Primus avec levure reconnue | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | La Primus avec levure reconnue\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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