{"id":19932,"date":"2019-06-06T12:14:19","date_gmt":"2019-06-06T12:14:19","guid":{"rendered":"https:\/\/horecamagazine.be\/chocolate-university-belgium\/"},"modified":"2019-06-06T12:14:19","modified_gmt":"2019-06-06T12:14:19","slug":"chocolate-university-belgium","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/chocolate-university-belgium\/","title":{"rendered":"Chocolate University Belgium"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<strong>Le 3 juin, Syntra West a lanc\u00e9 la deuxi\u00e8me session de la \u00ab\u00a0Chocolate University\u00a0\u00bb en Belgique en collaboration avec Dominique Persoone, Belcolade et Selmi.<\/strong><\/p>\n<p>La \u00ab\u00a0Chocolate University\u00a0\u00bb doit devenir un centre de connaissances international o\u00f9 les chocolatiers, et non des moindres, joignent leurs efforts pour faire changer les choses. L\u2019initiative nourrit l\u2019ambition de transmettre les connaissances en mati\u00e8re de tendances et de techniques dans le monde du chocolat. Avec, en ses murs, plus de 50 chocolatiers passionn\u00e9s qui, chaque jour, cr\u00e9ent, renouvellent et innovent, Bruges ne manque certainement pas de tout le savoir-faire ni des connaissances n\u00e9cessaires. Dans cette ville, vous pouvez trouver du chocolat de tous les go\u00fbts et de toutes les couleurs, dans toutes les formes et dimensions possibles. La seule chose qui manquait encore au tableau \u00e9tait un lieu o\u00f9 l\u2019on puisse s\u2019initier \u00e0 ce savoir-faire, ce m\u00e9tier, une v\u00e9ritable universit\u00e9 du chocolat, en quelque sorte. Et c\u2019est dans ce domaine pr\u00e9cis que les choses changent \u00e0 pr\u00e9sent.<\/p>\n<p>La \u00ab\u00a0Chocolate University\u00a0\u00bb constitue un centre de connaissances o\u00f9 les chocolatiers du monde entier peuvent venir se perfectionner dans leur art. C\u2019est de cette mani\u00e8re que la Chocolate University entend diffuser ses connaissances des toutes derni\u00e8res tendances et des techniques les plus r\u00e9centes dans le monde du chocolat.<\/p>\n<p>La Chocolate University Belgium a d\u00e9but\u00e9 par une semaine d\u2019ateliers, de d\u00e9monstrations et d\u2019exp\u00e9riences sur le th\u00e8me du chocolat.\u00a0Voici quelques noms de chocolatiers hors pair, membres de l\u2019\u00e9quipe des professeurs\u00a0:<\/p>\n<p><em>Dominique Persoone<\/em> (The chocolate Line) d\u00e9montre de quelle mani\u00e8re naissent de nouvelles id\u00e9es, des id\u00e9es novatrices et comment les mettre en \u0153uvre.<\/p>\n<p><em>St\u00e9phane Leroux<\/em> (Auteur du Bleu Chocolat) apprend aux participants \u00e0 cr\u00e9er de splendides chocolats (pralines) et leur montre comment les d\u00e9cliner au niveau le plus \u00e9lev\u00e9.<\/p>\n<p><em>Michel Eyckerman<\/em> (Belcolade) d\u00e9voile aux participants de quelle mani\u00e8re certains probl\u00e8mes apparaissent \u2013 \u2018sugar bloom\u2019 et \u2018fat bloom\u2019, pour ne citer que ces deux exemples \u2013 et surtout comment les \u00e9viter.<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 3 juin, Syntra West a lanc\u00e9 la deuxi\u00e8me session de la \u00ab\u00a0Chocolate University\u00a0\u00bb en Belgique en collaboration avec Dominique Persoone, Belcolade et Selmi. La \u00ab\u00a0Chocolate University\u00a0\u00bb doit devenir un centre de connaissances international o\u00f9 les chocolatiers, et non des moindres, joignent leurs efforts pour faire changer les choses. L\u2019initiative nourrit l\u2019ambition de transmettre les [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19926,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[63],"tags":[],"class_list":["post-19932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate University Belgium | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Chocolate University Belgium\" \/>\n<meta name=\"robots\" content=\"index, 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