{"id":19947,"date":"2019-06-06T14:04:16","date_gmt":"2019-06-06T14:04:16","guid":{"rendered":"https:\/\/horecamagazine.be\/la-semaine-bio\/"},"modified":"2019-06-07T12:39:28","modified_gmt":"2019-06-07T12:39:28","slug":"la-semaine-bio","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/la-semaine-bio\/","title":{"rendered":"La Semaine Bio"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_row _builder_version=\u00a0\u00bb3.22.5″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_text _builder_version=\u00a0\u00bb3.22.5″]Plus riche, plus dynamique et plus s\u00e9duisante que jamais, la Semaine Bio se <\/b>termine le dimanche 9 juin<\/strong><\/p>\n

A l\u2019initiative de l\u2019APAQ-W, c\u2019est tout le secteur qui, \u00e0 travers 200 acteurs de terrain, se mobilise pour la quinzi\u00e8me ann\u00e9e cons\u00e9cutive. Ceci dans le but, toujours plus louable, de faire d\u00e9couvrir au grand public, les richesses de l\u2019agriculture locale et le dynamisme de producteurs et transformateurs, de g\u00e9rants de points de ventes et restaurateurs mais aussi les excellents produits bio de proximit\u00e9 et le savoir-faire de tout ce petit monde \u00e0 travers\u00a0: journ\u00e9es portes ouvertes, ateliers culinaires, animations didactiques, d\u00e9bats th\u00e9matiques, conf\u00e9rences, visites guid\u00e9es, march\u00e9s locaux et bien s\u00fbr, autant de d\u00e9gustations et m\u00eame des concours pour petits et grands\u00a0!<\/p>\n

Une initiative s\u2019inscrivant dans le cadre du Plan de d\u00e9veloppement du secteur bio qui, depuis d\u00e9cembre 2018, avance les chiffres concluants suivants\u00a0: 1.742 fermes, soit 14 % des fermes wallonnes sont aujourd\u2019hui en agriculture biologique soit l\u2019\u00e9quivalent d\u2019 1 ferme wallonne sur 7 (contre 1.625 fermes ou 1 ferme sur 8, fin 2017). De m\u00eame, autre chiffre r\u00e9jouissant, la R\u00e9gion Wallonne compte 2.000 exploitations certifi\u00e9es bio, 18% de la surface agricole utile et 6% de part de march\u00e9 des produits alimentaires en bio \u00e0 l’horizon 2020!<\/p>\n

Bon \u00e0 savoir \u00e9galement, l\u2019Apaq-W n\u2019h\u00e9site pas \u00e0 rappeler que la Semaine bio s\u2019inscrit dans le nouveau concept\u00a0:\u00a0\u00ab\u00a0#jecuisinelocal, durable et de saison\u00a0\u00bb. Concept visant \u00e0 sensibiliser, voire \u00e0 engager, le consommateur vis-\u00e0-vis de son acte d\u2019achat. Ceci, s\u2019inscrivant non seulement dans une d\u00e9marche de proximit\u00e9 avec le producteur, mais aussi, plus largement, dans une d\u00e9marche de d\u00e9veloppement durable et de respect de la nature et des saisons. Des valeurs partag\u00e9es depuis toujours par les acteurs bio.<\/p>\n

Pour en savoir plus et d\u00e9couvrir l\u2019agenda de cette 15e\u00a0<\/sup>Semaine Bio\u00a0: Cliquer ici<\/a>
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Plus riche, plus dynamique et plus s\u00e9duisante que jamais, la Semaine Bio se termine le dimanche 9 juin A l\u2019initiative de l\u2019APAQ-W, c\u2019est tout le secteur qui, \u00e0 travers 200 acteurs de terrain, se mobilise pour la quinzi\u00e8me ann\u00e9e cons\u00e9cutive. Ceci dans le but, toujours plus louable, de faire d\u00e9couvrir au grand public, les richesses […]<\/p>\n","protected":false},"author":3,"featured_media":19944,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[63],"tags":[],"class_list":["post-19947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLa Semaine Bio | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | La Semaine Bio\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/la-semaine-bio\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Semaine Bio | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | La Semaine Bio\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/la-semaine-bio\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-06T14:04:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-06-07T12:39:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/06\/Semaine_News.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Horeca Magazine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Horeca Magazine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-semaine-bio\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-semaine-bio\\\/\"},\"author\":{\"name\":\"Horeca Magazine\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/f295f495164c73b2417c998ebcbe930f\"},\"headline\":\"La Semaine Bio\",\"datePublished\":\"2019-06-06T14:04:16+00:00\",\"dateModified\":\"2019-06-07T12:39:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-semaine-bio\\\/\"},\"wordCount\":353,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-semaine-bio\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Semaine_News.jpg\",\"articleSection\":[\"Geen onderdeel van een categorie\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-semaine-bio\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-semaine-bio\\\/\",\"name\":\"La Semaine Bio | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-semaine-bio\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-semaine-bio\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Semaine_News.jpg\",\"datePublished\":\"2019-06-06T14:04:16+00:00\",\"dateModified\":\"2019-06-07T12:39:28+00:00\",\"description\":\"Horeca Magazine | La Semaine Bio\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-semaine-bio\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-semaine-bio\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-semaine-bio\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Semaine_News.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Semaine_News.jpg\",\"width\":850,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-semaine-bio\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La Semaine Bio\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/f295f495164c73b2417c998ebcbe930f\",\"name\":\"Horeca Magazine\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g\",\"caption\":\"Horeca Magazine\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/olivier\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La Semaine Bio | Horeca Magazine","description":"Horeca Magazine | La Semaine Bio","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/la-semaine-bio\/","og_locale":"fr_FR","og_type":"article","og_title":"La Semaine Bio | Horeca Magazine","og_description":"Horeca Magazine | La Semaine Bio","og_url":"https:\/\/horecamagazine.be\/fr\/la-semaine-bio\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2019-06-06T14:04:16+00:00","article_modified_time":"2019-06-07T12:39:28+00:00","og_image":[{"width":850,"height":500,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/06\/Semaine_News.jpg","type":"image\/jpeg"}],"author":"Horeca Magazine","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Horeca Magazine","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/la-semaine-bio\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/la-semaine-bio\/"},"author":{"name":"Horeca Magazine","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/f295f495164c73b2417c998ebcbe930f"},"headline":"La Semaine Bio","datePublished":"2019-06-06T14:04:16+00:00","dateModified":"2019-06-07T12:39:28+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/la-semaine-bio\/"},"wordCount":353,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/la-semaine-bio\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/06\/Semaine_News.jpg","articleSection":["Geen onderdeel van een categorie"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/la-semaine-bio\/","url":"https:\/\/horecamagazine.be\/fr\/la-semaine-bio\/","name":"La Semaine Bio | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/la-semaine-bio\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/la-semaine-bio\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/06\/Semaine_News.jpg","datePublished":"2019-06-06T14:04:16+00:00","dateModified":"2019-06-07T12:39:28+00:00","description":"Horeca Magazine | La Semaine Bio","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/la-semaine-bio\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/la-semaine-bio\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/la-semaine-bio\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/06\/Semaine_News.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/06\/Semaine_News.jpg","width":850,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/la-semaine-bio\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"La Semaine Bio"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/f295f495164c73b2417c998ebcbe930f","name":"Horeca Magazine","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g","caption":"Horeca Magazine"},"url":"https:\/\/horecamagazine.be\/fr\/author\/olivier\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/19947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=19947"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/19947\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/19944"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=19947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=19947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=19947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}