{"id":20047,"date":"2019-06-21T11:23:10","date_gmt":"2019-06-21T11:23:10","guid":{"rendered":"https:\/\/horecamagazine.be\/chef-de-cuisine-h-f-goldonpalce\/"},"modified":"2019-07-02T12:22:47","modified_gmt":"2019-07-02T12:22:47","slug":"chef-de-cuisine-h-f-casino-boulogne-sur-mer","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/chef-de-cuisine-h-f-casino-boulogne-sur-mer\/","title":{"rendered":"Chef de Cuisine H\/F pour le casino de BOULOGNE-SUR-MER"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<\/p>\n<table width=\"100%\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>\n<div id=\"editor-1560763259106\">\n<div><strong>Le Groupe Golden Palace Sports &amp; Casino est le leader du march\u00e9 belge avec plus de 45 salles de jeux sur l\u2019ensemble du pays. Premier groupe 100% belge et op\u00e9rateur 100% l\u00e9gal, le groupe a \u00e9tendu son offre par la mise en ligne d\u2019un site web, donnant acc\u00e8s en ligne \u00e0 ses clients aux jeux de casino et aux paris sportifs.<\/strong><\/div>\n<div><strong>L\u2019accueil dans ses \u00e9tablissements est \u00e0 l\u2019image du Groupe : chaleureux, convivial et orient\u00e9 sur le confort de la client\u00e8le, afin que celle-ci retire un maximum de plaisir des moments pass\u00e9s.<\/strong><\/div>\n<div><\/div>\n<div><strong>Dans le cadre de son expansion, le Groupe \u00e9tend son activit\u00e9 en France, \u00e0 la gestion du Casino de Boulogne-Sur-Mer. Dans l\u2019optique d\u2019int\u00e9grer une \u00e9quipe solide, fiable et dynamique, et de d\u00e9velopper l\u2019activit\u00e9 culinaire du Casino, nous sommes actuellement \u00e0 la recherche d\u2019un(e) :<\/strong><\/div>\n<div><\/div>\n<div align=\"center\"><\/div>\n<div align=\"center\"><strong>Chef de Cuisine H\/F<\/strong><\/div>\n<div><\/div>\n<div><strong><u>Position dans l\u2019entreprise:<\/u><\/strong><\/div>\n<div><\/div>\n<div>En tant que Chef de cuisine, vous organisez et g\u00e9rez l\u2019activit\u00e9 des cuisines du Casino.<\/div>\n<div>Vous assumez la responsabilit\u00e9 des dimensions r\u00e9glementaires, techniques et humaines de votre activit\u00e9, avec pour objectif la mise \u00e0 disposition de la client\u00e8le de prestations de haute qualit\u00e9.<\/div>\n<div><\/div>\n<div><strong><u>Responsabilit\u00e9s:<\/u><\/strong><\/div>\n<div><\/div>\n<ul>\n<li><strong><u>Ligne strat\u00e9gique du restaurant<\/u><\/strong>\n<ul>\n<li>En collaboration avec le Responsable F&amp;B de l\u2019\u00e9tablissement, vous d\u00e9finissez et mettez en \u0153uvre l\u2019offre culinaire du restaurant, dans un esprit de <u>Bistronomie<\/u> typiquement <u>belge<\/u><\/li>\n<li>Vous cr\u00e9ez et d\u00e9veloppez la carte en fonction des besoins durables et saisonniers<\/li>\n<li>Vous calculez les ratios n\u00e9cessaires et les faites appliquer<\/li>\n<\/ul>\n<\/li>\n<li><strong><u>Gestion de l\u2019\u00e9quipe<\/u><\/strong><\/li>\n<\/ul>\n<ul>\n<li>En collaboration avec la direction du casino, vous mettez en application la politique RH du Casino<\/li>\n<li>Vous faites appliquer le plan de formation du personnel, particuli\u00e8rement en mati\u00e8re de normes et de r\u00e8glementations li\u00e9e \u00e0 l\u2019hygi\u00e8ne et \u00e0 la qualit\u00e9<\/li>\n<\/ul>\n<ul>\n<li><strong><u>Gestion op\u00e9rationnelle du restaurant du casino<\/u><\/strong><\/li>\n<\/ul>\n<ul>\n<li>Vous assurez le fonctionnement quotidien de la cuisine<\/li>\n<li>Vous veillez au respect permanent de la r\u00e9glementation en vigueur<\/li>\n<li>Vous veillez au respect de toutes les normes de s\u00e9curit\u00e9 et d\u2019hygi\u00e8ne<\/li>\n<li>Vous veillez \u00e0 l\u2019entretien des \u00e9quipements, mat\u00e9riels et installations et identifiez les besoins de renouvellement ou de r\u00e9paration<\/li>\n<\/ul>\n<ul>\n<li><strong><u>Gestion de stock et des fournisseurs<\/u><\/strong><\/li>\n<\/ul>\n<ul>\n<li>Vous pr\u00e9parez, passez et contr\u00f4lez les commandes et livraisons<\/li>\n<li>Vous s\u00e9lectionnez les fournisseurs et n\u00e9gociez les tarifs<\/li>\n<\/ul>\n<div><\/div>\n<div><strong><u>Votre profil:<\/u><\/strong><\/div>\n<div><\/div>\n<ul>\n<li>Vous avez une exp\u00e9rience et une connaissance des produits et des pr\u00e9parations intervenant dans la cuisine belge de qualit\u00e9.<\/li>\n<li>Vous b\u00e9n\u00e9ficiez d\u2019une premi\u00e8re exp\u00e9rience, de minimum 3 ans, au sein d\u2019un restaurant en tant que Chef ou Second de Cuisine<\/li>\n<li>Vous \u00eates r\u00e9sistant au stress<\/li>\n<li>Vous \u00eates dynamique, enthousiaste, plein d\u2019id\u00e9es pour faire \u00e9voluer positivement l\u2019image de votre cuisine et de sa carte, tout en tenant compte des r\u00e8glementations en vigueur<\/li>\n<li>Vous aimez g\u00e9rer une \u00e9quipe et \u00eates assertif<\/li>\n<li>Vous habitez dans un rayon de 50km autour de Boulogne-Sur-Mer ou \u00eates pr\u00eat \u00e0 vous y installer<\/li>\n<li>Vous avez une parfaite maitrise du fran\u00e7ais<\/li>\n<\/ul>\n<div><\/div>\n<div><strong><u>Nous vous offrons:<\/u><\/strong><\/div>\n<div><\/div>\n<ul>\n<li>Un d\u00e9fi passionnant et vari\u00e9 dans un environnement jeune et dynamique<\/li>\n<li>L\u2019opportunit\u00e9 de contribuer au d\u00e9veloppement d\u2019un acteur \u00e9conomique local important<\/li>\n<li>Un contrat \u00e0 dur\u00e9e ind\u00e9termin\u00e9e \u00e0 temps plein<\/li>\n<li>Un package salarial attrayant (conforme \u00e0 la l\u00e9gislation fran\u00e7aise)<\/li>\n<\/ul>\n<div><\/div>\n<div>Si vous souhaitez postuler, vous pouvez poser votre candidature (CV et lettre de motivation) via notre site web <a title=\"http:\/\/www.goldenpalace.be\" href=\"http:\/\/www.goldenpalace.be\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.goldenpalace.be<\/a> rubrique \u00ab jobs \u00bb.<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Groupe Golden Palace Sports &amp; Casino est le leader du march\u00e9 belge avec plus de 45 salles de jeux sur l\u2019ensemble du pays. Premier groupe 100% belge et op\u00e9rateur 100% l\u00e9gal, le groupe a \u00e9tendu son offre par la mise en ligne d\u2019un site web, donnant acc\u00e8s en ligne \u00e0 ses clients aux jeux [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[40],"tags":[],"class_list":["post-20047","post","type-post","status-publish","format-standard","hentry","category-jobs","et-doesnt-have-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef de Cuisine H\/F pour le casino de BOULOGNE-SUR-MER | Horeca 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