{"id":20153,"date":"2019-06-27T07:17:26","date_gmt":"2019-06-27T07:17:26","guid":{"rendered":"https:\/\/horecamagazine.be\/la-cuisine-de-marc-clement\/"},"modified":"2019-06-27T07:17:26","modified_gmt":"2019-06-27T07:17:26","slug":"la-cuisine-de-marc-clement","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/la-cuisine-de-marc-clement\/","title":{"rendered":"La cuisine de Marc Cl\u00e9ment"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<strong>The Bistronomy est situ\u00e9 dans les b\u00e2timents de Living Tomorrow, mais est accessible au grand public. C\u2019est dans un int\u00e9rieur moderne, empreint toutefois d\u2019un certain luxe et chaleureux, que les convives y d\u00e9couvrent une gastronomie abordable et raffin\u00e9e.<\/strong><\/p>\n<p>Aux fourneaux, une \u00e9quipe motiv\u00e9e dirig\u00e9e de main de ma\u00eetre par le topchef Marc Cl\u00e9ment en personne, lequel a largement gagn\u00e9 ses galons dans le monde de la gastronomie. Sur la liste de ce dipl\u00f4m\u00e9 de l\u2019\u00e9cole h\u00f4teli\u00e8re PIVA \u00e0 Anvers, nous trouvons des noms comme Risis (Anvers), Kasteel Lindenbos (Aartselaar), Alexander (Kontich), Le Fox (De Panne), De Zeste (Anvers), Follies (Mechelen) et un petit passage chez Belgocatering.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Marc Cl\u00e9ment : \u00ab Il y a environ cinq ans, on m\u2019a demand\u00e9 de reprendre le restaurant et le catering de Living Tomorrow. Mon point de d\u00e9part dans The Bistronomy \u00e9tait la tendance alors actuelle de la bistronomie, c\u2019est-\u00e0-dire manger de mani\u00e8re gastronomique mais en proposant une version abordable de mes classiques. \u00bb<span class=\"Apple-converted-space\">\u00a0<\/span>Pour ce faire, Marc se mit en qu\u00eate d\u2019une mani\u00e8re de rendre son style culinaire plus \u00e9pur\u00e9. \u00ab Pour offrir une gastronomie \u00e0 un prix abordable, je ne fais aucune concession par rapport \u00e0 mon point de d\u00e9part, mais toutes les \u2018petites pommades\u2019 ou les suppl\u00e9ments de garniture et les sauces ont \u00e9t\u00e9 \u00e9limin\u00e9s. Au d\u00e9but, nous avions surtout un public d\u2019affaires qui appr\u00e9ciait de se voir servir un menu rapide \u00e0 un prix tr\u00e8s raisonnable, mais au fur et \u00e0 mesure nous nous sommes constitu\u00e9s une autre client\u00e8le. Entre-temps, j\u2019ai \u00e9galement r\u00e9ussi \u00e0 m\u2019entourer de la bonne brigade mue par le m\u00eame amour pour la profession et qui me suit dans cette philosophie.\u00a0Aujourd\u2019hui, l\u2019\u00e9quipe enthousiaste de The Bistronomy propose une gastronomie accessible sous la forme de cr\u00e9ations fra\u00eeches et originales qui surprennent les gourmets les plus exigeants. C\u2019est la m\u00eame \u00e9quipe qui se charge du catering de Living Tomorrow, mais cela n\u2019interf\u00e8re en rien dans les activit\u00e9s du restaurant. \u00bb<\/p>\n<p>Pour quiconque souhaite se restaurer rapidement, de mani\u00e8re gastronomique et \u00e0 un prix raisonnable, The Bistronomy est une bonne alternative aux \u00e9tablissements du centre-ville. \u00ab Un atout compl\u00e9mentaire important est indubitablement l\u2019endroit. Nous disposons d\u2019un grand parking et sommes situ\u00e9s \u00e0 un jet de pierre de l\u2019autoroute. Notre d\u00e9fi consiste \u00e0 pr\u00e9sent \u00e0 attirer du monde le soir. Le midi, nous accueillons de nombreux hommes et femmes d\u2019affaires, mais le soir, les bureaux de notre quartier sont vides. Nous y rem\u00e9dions en proposant un menu diff\u00e9rent le soir. Quoi qu\u2019il en soit, nos clients occupent toujours la premi\u00e8re place. Nous veillons d\u00e8s lors \u00e0 offrir suffisamment de vari\u00e9t\u00e9s pour les menus (aussi bien en poisson qu\u2019en viande, mais \u00e9galement v\u00e9g\u00e9tarien, v\u00e9g\u00e9talien,\u2026). Nous pr\u00e9voyons aussi une s\u00e9lection adapt\u00e9e de vins de qualit\u00e9 qui peuvent \u00eatre command\u00e9s au verre ou m\u00eame au demi-verre. \u00bb<\/p>\n<p><strong><a href=\"https:\/\/www.thebistronomy.com\/nl\" target=\"_blank\" rel=\"noopener noreferrer\">www.thebistronomy.com<\/a><\/strong><br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Bistronomy est situ\u00e9 dans les b\u00e2timents de Living Tomorrow, mais est accessible au grand public. C\u2019est dans un int\u00e9rieur moderne, empreint toutefois d\u2019un certain luxe et chaleureux, que les convives y d\u00e9couvrent une gastronomie abordable et raffin\u00e9e. Aux fourneaux, une \u00e9quipe motiv\u00e9e dirig\u00e9e de main de ma\u00eetre par le topchef Marc Cl\u00e9ment en personne, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20149,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[45],"tags":[],"class_list":["post-20153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-vedette","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La cuisine de Marc Cl\u00e9ment | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | La cuisine 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