{"id":20173,"date":"2019-06-27T07:31:19","date_gmt":"2019-06-27T07:31:19","guid":{"rendered":"https:\/\/horecamagazine.be\/cafe-a-la-tonka-et-vanille\/"},"modified":"2019-06-27T07:31:20","modified_gmt":"2019-06-27T07:31:20","slug":"cafe-a-la-tonka-et-vanille","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/cafe-a-la-tonka-et-vanille\/","title":{"rendered":"Caf\u00e9 \u00e0 la tonka et vanille"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>90 g de sucre brun<\/li>\n<li>400 g d\u2019espresso<\/li>\n<li>180 g de jaunes d\u2019\u0153ufs<\/li>\n<li>180 g de beurre<\/li>\n<li>3 feuilles de g\u00e9latine<\/li>\n<li>1 gousse de vanille<\/li>\n<li>1 f\u00e8ve tonka<\/li>\n<li>Crumble de caf\u00e9<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<p>Mettez le sucre, le caf\u00e9, la gousse de vanille, la f\u00e8ve tonka et les jaunes d\u2019\u0153ufs dans le thermomix pendant 10 min. \u00e0 80\u00b0C.\u00a0Ajoutez la g\u00e9latine et le beurre.\u00a0D\u00e9versez sur une plaque et laissez figer au r\u00e9frig\u00e9rateur.\u00a0Remuez soigneusement et versez dans une poche \u00e0 douilles.\u00a0Remplissez un moule en chocolat de cr\u00e9meux et finalisez comme sur la photo.<\/p>\n<p><strong><span class=\"Apple-converted-space\">Suggestion de vins<\/span><\/strong><\/p>\n<p>LE ROBINET D\u2019OR CABERNET SAUVIGNON<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_image align=\u00a0\u00bbcenter\u00a0\u00bb src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/06\/G_6-1.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 90 g de sucre brun 400 g d\u2019espresso 180 g de jaunes d\u2019\u0153ufs 180 g de beurre 3 feuilles de g\u00e9latine 1 gousse de vanille 1 f\u00e8ve tonka Crumble de caf\u00e9 Pr\u00e9paration Mettez le sucre, le caf\u00e9, la gousse de vanille, la f\u00e8ve tonka et les jaunes d\u2019\u0153ufs dans le thermomix pendant 10 min. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20157,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-20173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caf\u00e9 \u00e0 la tonka et vanille | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Caf\u00e9 \u00e0 la tonka et vanille\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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