{"id":20203,"date":"2019-06-27T07:49:10","date_gmt":"2019-06-27T07:49:10","guid":{"rendered":"https:\/\/horecamagazine.be\/soupe-dasperges\/"},"modified":"2019-06-27T07:49:11","modified_gmt":"2019-06-27T07:49:11","slug":"soupe-dasperges","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/soupe-dasperges\/","title":{"rendered":"Soupe d\u2019asperges"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>500 g d\u2019asperges<\/li>\n<li>100 g de salicorne<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<p>\u00c9pluchez les asperges et coupez-les en fins b\u00e2tonnets.\u00a0Saisissez-les au beurre, ajoutez un fond d\u2019eau et assaisonnez.\u00a0Faites blanchir la salicorne.\u00a0Finalisez comme sur la photo.<\/p>\n<p><strong><span class=\"Apple-converted-space\">Suggestion de vins<\/span><\/strong><\/p>\n<p>LE ROBINET D\u2019OR CHARDONNAY<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 500 g d\u2019asperges 100 g de salicorne Pr\u00e9paration \u00c9pluchez les asperges et coupez-les en fins b\u00e2tonnets.\u00a0Saisissez-les au beurre, ajoutez un fond d\u2019eau et assaisonnez.\u00a0Faites blanchir la salicorne.\u00a0Finalisez comme sur la photo. 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