{"id":20369,"date":"2019-07-09T10:02:17","date_gmt":"2019-07-09T10:02:17","guid":{"rendered":"https:\/\/horecamagazine.be\/casa-astrid\/"},"modified":"2019-07-09T10:02:18","modified_gmt":"2019-07-09T10:02:18","slug":"casa-astrid","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/casa-astrid\/","title":{"rendered":"Casa Astrid"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<strong>Un Belge couronn\u00e9 sur le plan international pour son huile d\u2019olive<\/strong><\/p>\n<p>Le Gantois Jean-Luc Decroo (60) rafle l\u2019une m\u00e9daille apr\u00e8s l\u2019autre avec sa propre huile extra vierge Casa Astrid &#8211; cultiv\u00e9e dans les collines verdoyantes autour d&rsquo;Assise (Ombrie). Entre-temps, l\u2019Am\u00e9rique pointe aussi le bout du nez.<\/p>\n<p>\u00ab\u00a0Ce qui rend l\u2019huile de Casa Astrid \u00e0 ce point unique ? Les olives sont cueillies tr\u00e8s t\u00f4t, lorsqu\u2019elles sont encore vertes. Elles conservent ainsi tous les oxydants et les vitamines. Tout ce que l\u2019huile d\u2019olive a \u00e0 offrir de meilleur aboutit ainsi effectivement dans la bouteille. A peine cueillies, les olives se retrouvent d\u00e9j\u00e0 dans les presses. Les premi\u00e8res 24 heures sont cruciales.\u00a0\u00bb<\/p>\n<p>\u00ab\u00a0Lorsque je suis arriv\u00e9 en Italie en 2009, je connaissais \u00e0 peine la diff\u00e9rence entre un bananier et un olivier\u00a0\u00bb.Aujourd\u2019hui, l\u2019ancien haut responsable en \u00e9lectronique explique : \u00abCe qui a commenc\u00e9 comme un int\u00e9r\u00eat s\u2019est transform\u00e9 en hobby, une passion et finalement une obsession\u00bb. Decroo esp\u00e8re bient\u00f4t mettre en place son \u2018plan d\u2019adoption pour les oliviers\u2019 \u00e0 New York.<\/p>\n<p>Pendant plusieurs d\u00e9cennies Jean Luc a \u00e9t\u00e9 un homme de premier plan dans le secteur de l&rsquo;\u00e9lectronique. Mais du jour au lendemain, c\u2019en fut assez pour lui et il se mit en t\u00eate de r\u00e9aliser le r\u00eave qu&rsquo;il partageait avec son \u00e9pouse Astrid, \u00e0 savoir, poss\u00e9der sa propre maison en Italie. Ils se sont laiss\u00e9 s\u00e9duire par une ancienne maison de campagne situ\u00e9e dans les collines verdoyantes autour d\u2019Assise, en Ombrie.<\/p>\n<p>Ils donn\u00e8rent au domaine le nom de \u2018Casa Astrid\u2019 et entam\u00e8rent d\u2019importantes r\u00e9novations pour le transformer en B&amp;B. Au cours des travaux de r\u00e9novation, un voisin leur confia que jadis une huile d&rsquo;olive d\u00e9licieuse \u00e9tait cultiv\u00e9e dans le domaine, mais que l&rsquo;oliveraie \u00e9tait tomb\u00e9e en d\u00e9su\u00e9tude. Le Gantois fut d\u2019embl\u00e9e contamin\u00e9 par le virus. Avec l&rsquo;aide des agriculteurs locaux, il restaura l&rsquo;oliveraie dans son \u00e9tat d&rsquo;origine, d\u00e9termin\u00e9 \u00e0 faire revivre la tradition s\u00e9culaire.<\/p>\n<p>Casa Astrid veut s&rsquo;\u00e9tendre consid\u00e9rablement dans les ann\u00e9es \u00e0 venir et atteindre<\/p>\n<p>7.500 arbres. Jean Luc r\u00e9alise notamment cet exploit avec l&rsquo;aide de \u2018parents adoptifs\u2019. Vous pouvez en effet adopter un arbre, pour vous-m\u00eame ou comme cadeau original. Une plaque signal\u00e9tique en bois est ensuite attribu\u00e9e \u00e0 l&rsquo;arbre et le nouveau parent adoptif re\u00e7oit l&rsquo;huile d&rsquo;olive de premi\u00e8re qualit\u00e9 de Casa Astrid pendant trois ans. \u00abPour chaque arbre adopt\u00e9, nous plantons un nouvel arbre pour la prochaine g\u00e9n\u00e9ration. Le concept jouit d\u2019un grand succ\u00e8s et je mets tout en \u0153uvre pour permettre \u00e0 des Am\u00e9ricains d\u2019adopter un arbre. Nous d\u00e9velopperons ce projet avec l\u2019aide de quelques contacts culinaires que nous avons \u00e9tablis \u00e0 New-York.<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/07\/3_News.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/07\/2_News.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/07\/1_News.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un Belge couronn\u00e9 sur le plan international pour son huile d\u2019olive Le Gantois Jean-Luc Decroo (60) rafle l\u2019une m\u00e9daille apr\u00e8s l\u2019autre avec sa propre huile extra vierge Casa Astrid &#8211; cultiv\u00e9e dans les collines verdoyantes autour d&rsquo;Assise (Ombrie). Entre-temps, l\u2019Am\u00e9rique pointe aussi le bout du nez. \u00ab\u00a0Ce qui rend l\u2019huile de Casa Astrid \u00e0 ce [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20365,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[63],"tags":[],"class_list":["post-20369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Casa Astrid | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Casa Astrid\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/casa-astrid\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Casa Astrid | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Casa Astrid\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/casa-astrid\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-09T10:02:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-09T10:02:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/07\/Olijf_News.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Horeca Magazine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Horeca Magazine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/casa-astrid\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/casa-astrid\\\/\"},\"author\":{\"name\":\"Horeca Magazine\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/f295f495164c73b2417c998ebcbe930f\"},\"headline\":\"Casa Astrid\",\"datePublished\":\"2019-07-09T10:02:17+00:00\",\"dateModified\":\"2019-07-09T10:02:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/casa-astrid\\\/\"},\"wordCount\":611,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/casa-astrid\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Olijf_News.jpg\",\"articleSection\":[\"Geen onderdeel van een categorie\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/casa-astrid\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/casa-astrid\\\/\",\"name\":\"Casa Astrid | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/casa-astrid\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/casa-astrid\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Olijf_News.jpg\",\"datePublished\":\"2019-07-09T10:02:17+00:00\",\"dateModified\":\"2019-07-09T10:02:18+00:00\",\"description\":\"Horeca Magazine | Casa Astrid\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/casa-astrid\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/casa-astrid\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/casa-astrid\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Olijf_News.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Olijf_News.jpg\",\"width\":850,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/casa-astrid\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Casa Astrid\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/f295f495164c73b2417c998ebcbe930f\",\"name\":\"Horeca Magazine\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g\",\"caption\":\"Horeca Magazine\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/olivier\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Casa Astrid | Horeca Magazine","description":"Horeca Magazine | Casa Astrid","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/casa-astrid\/","og_locale":"fr_FR","og_type":"article","og_title":"Casa Astrid | Horeca Magazine","og_description":"Horeca Magazine | Casa Astrid","og_url":"https:\/\/horecamagazine.be\/fr\/casa-astrid\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2019-07-09T10:02:17+00:00","article_modified_time":"2019-07-09T10:02:18+00:00","og_image":[{"width":850,"height":500,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/07\/Olijf_News.jpg","type":"image\/jpeg"}],"author":"Horeca Magazine","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Horeca Magazine","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/casa-astrid\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/casa-astrid\/"},"author":{"name":"Horeca Magazine","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/f295f495164c73b2417c998ebcbe930f"},"headline":"Casa Astrid","datePublished":"2019-07-09T10:02:17+00:00","dateModified":"2019-07-09T10:02:18+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/casa-astrid\/"},"wordCount":611,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/casa-astrid\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/07\/Olijf_News.jpg","articleSection":["Geen onderdeel van een categorie"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/casa-astrid\/","url":"https:\/\/horecamagazine.be\/fr\/casa-astrid\/","name":"Casa Astrid | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/casa-astrid\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/casa-astrid\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/07\/Olijf_News.jpg","datePublished":"2019-07-09T10:02:17+00:00","dateModified":"2019-07-09T10:02:18+00:00","description":"Horeca Magazine | Casa Astrid","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/casa-astrid\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/casa-astrid\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/casa-astrid\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/07\/Olijf_News.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/07\/Olijf_News.jpg","width":850,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/casa-astrid\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Casa Astrid"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/f295f495164c73b2417c998ebcbe930f","name":"Horeca Magazine","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6bb5fd770275f6819ac4656df54b9de4f0e2e4df62c041fe9a3706a79fd69031?s=96&d=mm&r=g","caption":"Horeca Magazine"},"url":"https:\/\/horecamagazine.be\/fr\/author\/olivier\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/20369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=20369"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/20369\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/20365"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=20369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=20369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=20369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}