{"id":20437,"date":"2019-07-25T12:01:40","date_gmt":"2019-07-25T12:01:40","guid":{"rendered":"https:\/\/horecamagazine.be\/la-brasserie-huyghe\/"},"modified":"2019-07-25T12:01:41","modified_gmt":"2019-07-25T12:01:41","slug":"la-brasserie-huyghe","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/la-brasserie-huyghe\/","title":{"rendered":"La brasserie Huyghe"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<strong>La brasserie Huyghe renforce son ancrage local<\/strong><\/p>\n<p>La brasserie Huyghe situ\u00e9e \u00e0 Melle renforce son ancrage local dans la r\u00e9gion gantoise. Apr\u00e8s les \u2018Gentse Feesten\u2019, deux nouvelles bi\u00e8res seront propos\u00e9es \u00e0 la carte de la Waterhuis aan de Bierkant au centre de Gand\u00a0: JIPA et Aloha (\u00e0 partir de septembre), deux bi\u00e8res \u2018selected by Huyghe\u2019 &#8211; en \u00e9dition limit\u00e9e. Et ce n\u2019est pas une co\u00efncidence\u00a0: la brasserie Huyghe est en effet devenue l\u2019actionnaire majoritaire du l\u00e9gendaire caf\u00e9 \u00e0 bi\u00e8res et du \u2018t Dreupelkot. \u00a0Apr\u00e8s l\u2019achat d\u2019un b\u00e2timent \u00e0 la Botermarkt pour y abriter \u00e0 l\u2019avenir la micro-brasserie Artevelde \u00e0 Gand, la brasserie Huyghe annonce \u00e0 pr\u00e9sent qu&rsquo;elle a acquis une participation majoritaire dans le caf\u00e9 \u00e0 bi\u00e8res gantois Waterhuis aan de Bierkant et \u2018t Dreupelkot. Le propri\u00e9taire Paul Rysenaer &#8211; mieux connu sous le nom de Pol van &lsquo;t Dreupelkot ainsi que la brasserie ont tenu \u00e0 pr\u00e9ciser que l&rsquo;\u00e2me du l\u00e9gendaire caf\u00e9 ne sera en rien modifi\u00e9e, mais que le caf\u00e9 sera agrandi dans le m\u00eame style en englobant le restaurant adjacent Chez L\u00e9ontine<strong>.\u00a0<\/strong>Alain De Laet, Administrateur D\u00e9l\u00e9gu\u00e9 de la brasserie : \u00ab\u00a0Ces derni\u00e8res ann\u00e9es, nous avons d\u00e9lib\u00e9r\u00e9ment choisi de renforcer notre pr\u00e9sence sur le march\u00e9 local de Gand. C\u2019est ainsi que, par exemple, lors des \u2018Gentse Feesten\u2019, nous \u00e9tions bien pr\u00e9sents sur la Groentenmarkt et cette ann\u00e9e, nous avons \u00e9galement mis en place un bar contextuel, cette fois \u00e0 la Botermarkt. Et en devenant partenaire de Waterhuis, notre ambition est de faire du caf\u00e9 un v\u00e9ritable hotspot pour la bi\u00e8re. \u00bb<\/p>\n<p><strong>Encore plus d\u2019innovations<\/strong><\/p>\n<p>La soif d&rsquo;innovation des brasseurs chez Huyghe ne connait pas de limite. C\u2019est ainsi que la bi\u00e8re \u2018Paranoia\u2019 a \u00e9t\u00e9 brass\u00e9e sp\u00e9cialement pour l&rsquo;\u00e9t\u00e9 et sp\u00e9cialement pour le march\u00e9 fran\u00e7ais. C\u2019est une bi\u00e8re single malt et single hopped titrant \u00e0 5,6% et qui s\u2019inscrit parfaitement dans la tendance des bi\u00e8res houblonn\u00e9es plus l\u00e9g\u00e8res et fruit\u00e9es.\u00a0Alain De Laet: \u00ab Nous constatons effectivement que le march\u00e9 de la bi\u00e8re \u00e9volue vers des bi\u00e8res plus l\u00e9g\u00e8res et, en tant que brasseur innovant, nous souhaitons donc y r\u00e9pondre. Nous le faisons notamment avec la \u2018Parano\u00efa\u2019, mais aussi avec nos bi\u00e8res \u2018Selected by Huyghe\u2019, plus l\u00e9g\u00e8res que notre gamme Delirium. Pour l\u2019automne et l\u2019hiver, deux nouvelles bi\u00e8res seront lanc\u00e9es dans le cadre de \u2018Selected by\u2019. Si les r\u00e9actions restent particuli\u00e8rement positives, il n\u2019est pas exclu que l&rsquo;une des bi\u00e8res \u2018Selected\u2019 soit reprise de mani\u00e8re permanente dans la gamme.<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_image align=\u00a0\u00bbcenter\u00a0\u00bb src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/07\/brouwerij-huyghe.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La brasserie Huyghe renforce son ancrage local La brasserie Huyghe situ\u00e9e \u00e0 Melle renforce son ancrage local dans la r\u00e9gion gantoise. Apr\u00e8s les \u2018Gentse Feesten\u2019, deux nouvelles bi\u00e8res seront propos\u00e9es \u00e0 la carte de la Waterhuis aan de Bierkant au centre de Gand\u00a0: JIPA et Aloha (\u00e0 partir de septembre), deux bi\u00e8res \u2018selected by Huyghe\u2019 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":20425,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[63],"tags":[],"class_list":["post-20437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La brasserie Huyghe | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | La brasserie Huyghe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/la-brasserie-huyghe\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La brasserie Huyghe | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | La brasserie Huyghe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/la-brasserie-huyghe\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-25T12:01:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-25T12:01:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/07\/Hughe_News.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Luc Eelbode\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luc Eelbode\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-brasserie-huyghe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-brasserie-huyghe\\\/\"},\"author\":{\"name\":\"Luc Eelbode\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/f87168c84022e05dbd58eb1afa328b74\"},\"headline\":\"La brasserie Huyghe\",\"datePublished\":\"2019-07-25T12:01:40+00:00\",\"dateModified\":\"2019-07-25T12:01:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-brasserie-huyghe\\\/\"},\"wordCount\":534,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-brasserie-huyghe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Hughe_News.jpg\",\"articleSection\":[\"Geen onderdeel van een categorie\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-brasserie-huyghe\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-brasserie-huyghe\\\/\",\"name\":\"La brasserie Huyghe | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-brasserie-huyghe\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-brasserie-huyghe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Hughe_News.jpg\",\"datePublished\":\"2019-07-25T12:01:40+00:00\",\"dateModified\":\"2019-07-25T12:01:41+00:00\",\"description\":\"Horeca Magazine | La brasserie Huyghe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-brasserie-huyghe\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-brasserie-huyghe\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-brasserie-huyghe\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Hughe_News.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Hughe_News.jpg\",\"width\":850,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-brasserie-huyghe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La brasserie Huyghe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/f87168c84022e05dbd58eb1afa328b74\",\"name\":\"Luc Eelbode\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g\",\"caption\":\"Luc Eelbode\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/luc\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La brasserie Huyghe | Horeca Magazine","description":"Horeca Magazine | La brasserie Huyghe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/la-brasserie-huyghe\/","og_locale":"fr_FR","og_type":"article","og_title":"La brasserie Huyghe | Horeca Magazine","og_description":"Horeca Magazine | La brasserie Huyghe","og_url":"https:\/\/horecamagazine.be\/fr\/la-brasserie-huyghe\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2019-07-25T12:01:40+00:00","article_modified_time":"2019-07-25T12:01:41+00:00","og_image":[{"width":850,"height":500,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/07\/Hughe_News.jpg","type":"image\/jpeg"}],"author":"Luc Eelbode","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Luc Eelbode","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/la-brasserie-huyghe\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/la-brasserie-huyghe\/"},"author":{"name":"Luc Eelbode","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/f87168c84022e05dbd58eb1afa328b74"},"headline":"La brasserie Huyghe","datePublished":"2019-07-25T12:01:40+00:00","dateModified":"2019-07-25T12:01:41+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/la-brasserie-huyghe\/"},"wordCount":534,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/la-brasserie-huyghe\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/07\/Hughe_News.jpg","articleSection":["Geen onderdeel van een categorie"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/la-brasserie-huyghe\/","url":"https:\/\/horecamagazine.be\/fr\/la-brasserie-huyghe\/","name":"La brasserie Huyghe | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/la-brasserie-huyghe\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/la-brasserie-huyghe\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/07\/Hughe_News.jpg","datePublished":"2019-07-25T12:01:40+00:00","dateModified":"2019-07-25T12:01:41+00:00","description":"Horeca Magazine | La brasserie Huyghe","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/la-brasserie-huyghe\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/la-brasserie-huyghe\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/la-brasserie-huyghe\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/07\/Hughe_News.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/07\/Hughe_News.jpg","width":850,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/la-brasserie-huyghe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"La brasserie Huyghe"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/f87168c84022e05dbd58eb1afa328b74","name":"Luc Eelbode","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g","caption":"Luc Eelbode"},"url":"https:\/\/horecamagazine.be\/fr\/author\/luc\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/20437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=20437"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/20437\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/20425"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=20437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=20437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=20437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}