{"id":20443,"date":"2019-07-25T12:04:06","date_gmt":"2019-07-25T12:04:06","guid":{"rendered":"https:\/\/horecamagazine.be\/sligro-food-group\/"},"modified":"2019-07-25T12:04:07","modified_gmt":"2019-07-25T12:04:07","slug":"sligro-food-group","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/sligro-food-group\/","title":{"rendered":"Sligro Food Group"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<strong>13\u00a0millions d\u2019euros de b\u00e9n\u00e9fices nets chez Sligro au premier semestre 2019<\/strong><\/p>\n<p>Au cours du premier semestre 2019, Sligro Food Group a r\u00e9alis\u00e9, sur un chiffre d\u2019affaires de 1\u00a0135\u00a0millions d\u2019euros, une progression de 0,4\u00a0% par rapport \u00e0 la m\u00eame p\u00e9riode en 2018, soit un b\u00e9n\u00e9fice net de pr\u00e8s de 13\u00a0millions d\u2019euros.\u00a0Koen Slippens, CEO\u00a0: \u00ab\u00a0Au cours du premier semestre, le climat \u00e9conomique s\u2019est nettement calm\u00e9 aux Pays-Bas et en Belgique. La baisse de la confiance des consommateurs dans les deux\u00a0pays semble \u00e0 nouveau constituer une valeur pr\u00e9dictive pour le d\u00e9veloppement du march\u00e9. Aux Pays-Bas, nous avons encore constat\u00e9 un petit plus sur le march\u00e9. Celui-ci est principalement d\u00fb aux prix. En Belgique, il est question d\u2019une contraction du march\u00e9. Les co\u00fbts de la logistique, de l\u2019\u00e9nergie et du personnel ont grimp\u00e9 en fl\u00e8che.\u00a0Autant de conditions qui rel\u00e8vent du d\u00e9fi pour nous et nos concurrents, et qui nous forcent \u00e0 travailler d\u2019arrache-pied pour l\u2019avenir, tout en dirigeant les activit\u00e9s pour ce march\u00e9 aujourd\u2019hui.<\/p>\n<p>Aux Pays-Bas, le chiffre d\u2019affaires a progress\u00e9 dans la lign\u00e9e du march\u00e9 et nous avons \u00e9t\u00e9 raisonnablement en mesure de faire face aux augmentations de co\u00fbts. Outre les op\u00e9rations journali\u00e8res, nous planchons \u00e9galement sur plusieurs projets de grande envergure comme notre impl\u00e9mentation SAP et l\u2019int\u00e9gration de Heineken. En outre, le carve out du retail sera boucl\u00e9 au plus tard fin juin. La combinaison de ces activit\u00e9s a toutefois eu comme cons\u00e9quence que nous n\u2019avons pas encore r\u00e9duit les co\u00fbts de notre entreprise principale autant que nous jugeons n\u00e9cessaire pour absorber les pertes de couverture du retail\u00a0\u00bb.<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>13\u00a0millions d\u2019euros de b\u00e9n\u00e9fices nets chez Sligro au premier semestre 2019 Au cours du premier semestre 2019, Sligro Food Group a r\u00e9alis\u00e9, sur un chiffre d\u2019affaires de 1\u00a0135\u00a0millions d\u2019euros, une progression de 0,4\u00a0% par rapport \u00e0 la m\u00eame p\u00e9riode en 2018, soit un b\u00e9n\u00e9fice net de pr\u00e8s de 13\u00a0millions d\u2019euros.\u00a0Koen Slippens, CEO\u00a0: \u00ab\u00a0Au cours du [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":20427,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[63],"tags":[],"class_list":["post-20443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sligro Food Group | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Sligro Food Group\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/sligro-food-group\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sligro Food Group | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Sligro Food Group\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/sligro-food-group\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-25T12:04:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-25T12:04:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/07\/Sligro_News.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Luc Eelbode\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luc Eelbode\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/sligro-food-group\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/sligro-food-group\\\/\"},\"author\":{\"name\":\"Luc Eelbode\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/f87168c84022e05dbd58eb1afa328b74\"},\"headline\":\"Sligro Food Group\",\"datePublished\":\"2019-07-25T12:04:06+00:00\",\"dateModified\":\"2019-07-25T12:04:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/sligro-food-group\\\/\"},\"wordCount\":329,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/sligro-food-group\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Sligro_News.jpg\",\"articleSection\":[\"Geen onderdeel van een categorie\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/sligro-food-group\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/sligro-food-group\\\/\",\"name\":\"Sligro Food Group | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/sligro-food-group\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/sligro-food-group\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Sligro_News.jpg\",\"datePublished\":\"2019-07-25T12:04:06+00:00\",\"dateModified\":\"2019-07-25T12:04:07+00:00\",\"description\":\"Horeca Magazine | Sligro Food Group\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/sligro-food-group\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/sligro-food-group\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/sligro-food-group\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Sligro_News.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Sligro_News.jpg\",\"width\":850,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/sligro-food-group\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sligro Food Group\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/f87168c84022e05dbd58eb1afa328b74\",\"name\":\"Luc Eelbode\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g\",\"caption\":\"Luc Eelbode\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/luc\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sligro Food Group | Horeca Magazine","description":"Horeca Magazine | Sligro Food Group","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/sligro-food-group\/","og_locale":"fr_FR","og_type":"article","og_title":"Sligro Food Group | Horeca Magazine","og_description":"Horeca Magazine | Sligro Food Group","og_url":"https:\/\/horecamagazine.be\/fr\/sligro-food-group\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2019-07-25T12:04:06+00:00","article_modified_time":"2019-07-25T12:04:07+00:00","og_image":[{"width":850,"height":500,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/07\/Sligro_News.jpg","type":"image\/jpeg"}],"author":"Luc Eelbode","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Luc Eelbode","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/sligro-food-group\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/sligro-food-group\/"},"author":{"name":"Luc Eelbode","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/f87168c84022e05dbd58eb1afa328b74"},"headline":"Sligro Food Group","datePublished":"2019-07-25T12:04:06+00:00","dateModified":"2019-07-25T12:04:07+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/sligro-food-group\/"},"wordCount":329,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/sligro-food-group\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/07\/Sligro_News.jpg","articleSection":["Geen onderdeel van een categorie"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/sligro-food-group\/","url":"https:\/\/horecamagazine.be\/fr\/sligro-food-group\/","name":"Sligro Food Group | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/sligro-food-group\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/sligro-food-group\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/07\/Sligro_News.jpg","datePublished":"2019-07-25T12:04:06+00:00","dateModified":"2019-07-25T12:04:07+00:00","description":"Horeca Magazine | Sligro Food Group","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/sligro-food-group\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/sligro-food-group\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/sligro-food-group\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/07\/Sligro_News.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/07\/Sligro_News.jpg","width":850,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/sligro-food-group\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Sligro Food Group"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/f87168c84022e05dbd58eb1afa328b74","name":"Luc Eelbode","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g","caption":"Luc Eelbode"},"url":"https:\/\/horecamagazine.be\/fr\/author\/luc\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/20443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=20443"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/20443\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/20427"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=20443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=20443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=20443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}