{"id":20487,"date":"2019-08-08T06:41:05","date_gmt":"2019-08-08T06:41:05","guid":{"rendered":"https:\/\/horecamagazine.be\/romance-chocolate\/"},"modified":"2019-08-08T06:41:06","modified_gmt":"2019-08-08T06:41:06","slug":"romance-chocolate","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/romance-chocolate\/","title":{"rendered":"Romance Chocolate"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<strong><span lang=\"FR-BE\">Romance Chocolate remporte le bronze aux International Chocolate Awards<\/span><\/strong><\/p>\n<p>La marque belge Romance Chocolate a remport\u00e9 le bronze lors de sa premi\u00e8re participation aux International Chocolate Awards avec son chocolat v\u00e9g\u00e9talien, et ce dans la cat\u00e9gorie &lsquo;Micro-batch &#8211; Plain\/origin dark chocolate bars\u2019. Cette troisi\u00e8me place a permis \u00e0 Romance Chocolate d\u2019obtenir un ticket pour la finale mondiale \u00e0 Florence en octobre.<\/p>\n<p>Romance Chocolate travaille int\u00e9gralement selon le concept bean-to-bar. Ici, l\u2019accent est mis sur la production de chocolat artisanal suivant un savoir-faire raffin\u00e9 et \u00e0 petite \u00e9chelle. Pour ce faire, Romance Chocolate travaille en cha\u00eene courte avec des producteurs de cacao locaux et utilise exclusivement des f\u00e8ves de cacao de la plus haute qualit\u00e9. \u00abLe r\u00e9sultat est un chocolat enti\u00e8rement v\u00e9g\u00e9tal, 100% \u00e9thiquement responsable, \u00e0 base de cacao issu de la culture biologique. Chez nous, le respect de la plan\u00e8te occupe une place pr\u00e9pond\u00e9rante \u00bb, nous explique l\u2019inspirateur Bart Roman.\u00a0C\u2019est la premi\u00e8re fois que Romance Chocolate participait aux tr\u00e8s r\u00e9put\u00e9s International Chocolate Awards. Le jury a fortement appr\u00e9ci\u00e9 le chocolat belge v\u00e9g\u00e9talien et lui a accord\u00e9 le bronze. La soci\u00e9t\u00e9 est ainsi la seule dans la cat\u00e9gorie \u2018chocolat contenant moins de 70% de cacao\u2019, \u00e0 remporter un prix\u00a0: \u00ab\u00a0Pour \u00e9laborer de mani\u00e8re artisanale un chocolat 100% v\u00e9g\u00e9tal qui r\u00e9pond aux exigences les plus \u00e9lev\u00e9es en termes de qualit\u00e9, l\u2019utilisation des produits les plus qualitatifs et un savoir-faire artisanal de haut niveau sont d\u2019une extr\u00eame importance. Le prix est la confirmation que nous sommes sur la bonne voie. Nous esp\u00e9rons qu\u2019\u00e0 l\u2019avenir nous pourrons attirer de nombreux amateurs de chocolat du monde entier avec nos cr\u00e9ations durables bean-to-bar\u00a0\u00bb, d\u00e9clare Bart Roman.<\/p>\n<p>Le jury compos\u00e9 d&rsquo;experts, de journalistes food, de sommeliers et de p\u00e2tissiers a \u00e9t\u00e9 particuli\u00e8rement impressionn\u00e9 par la mont\u00e9e remarquable de fabricants de chocolat artisanaux locaux de Belgique et de Grande-Bretagne, qui ont par ailleurs remport\u00e9 le plus grand nombre de prix. L&rsquo;organisation a indiqu\u00e9 que la qualit\u00e9 des propositions europ\u00e9ennes cette ann\u00e9e \u00e9tait sup\u00e9rieure \u00e0 la normale, ce qui rend la victoire de Romance Chocolate encore plus exceptionnelle.<\/p>\n<p>&nbsp;<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Romance Chocolate remporte le bronze aux International Chocolate Awards La marque belge Romance Chocolate a remport\u00e9 le bronze lors de sa premi\u00e8re participation aux International Chocolate Awards avec son chocolat v\u00e9g\u00e9talien, et ce dans la cat\u00e9gorie &lsquo;Micro-batch &#8211; Plain\/origin dark chocolate bars\u2019. Cette troisi\u00e8me place a permis \u00e0 Romance Chocolate d\u2019obtenir un ticket pour la [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":20483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[63],"tags":[],"class_list":["post-20487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Romance Chocolate | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Romance Chocolate\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/romance-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Romance Chocolate | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Romance Chocolate\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/romance-chocolate\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-08-08T06:41:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-08-08T06:41:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/08\/romance-chocolate.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1366\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Luc Eelbode\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luc Eelbode\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/romance-chocolate\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/romance-chocolate\\\/\"},\"author\":{\"name\":\"Luc Eelbode\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/f87168c84022e05dbd58eb1afa328b74\"},\"headline\":\"Romance Chocolate\",\"datePublished\":\"2019-08-08T06:41:05+00:00\",\"dateModified\":\"2019-08-08T06:41:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/romance-chocolate\\\/\"},\"wordCount\":417,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/romance-chocolate\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/romance-chocolate.jpg\",\"articleSection\":[\"Geen onderdeel van een categorie\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/romance-chocolate\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/romance-chocolate\\\/\",\"name\":\"Romance Chocolate | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/romance-chocolate\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/romance-chocolate\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/romance-chocolate.jpg\",\"datePublished\":\"2019-08-08T06:41:05+00:00\",\"dateModified\":\"2019-08-08T06:41:06+00:00\",\"description\":\"Horeca Magazine | Romance Chocolate\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/romance-chocolate\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/romance-chocolate\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/romance-chocolate\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/romance-chocolate.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/romance-chocolate.jpg\",\"width\":2048,\"height\":1366},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/romance-chocolate\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Romance Chocolate\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/f87168c84022e05dbd58eb1afa328b74\",\"name\":\"Luc Eelbode\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g\",\"caption\":\"Luc Eelbode\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/luc\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Romance Chocolate | Horeca Magazine","description":"Horeca Magazine | Romance Chocolate","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/romance-chocolate\/","og_locale":"fr_FR","og_type":"article","og_title":"Romance Chocolate | Horeca Magazine","og_description":"Horeca Magazine | Romance Chocolate","og_url":"https:\/\/horecamagazine.be\/fr\/romance-chocolate\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2019-08-08T06:41:05+00:00","article_modified_time":"2019-08-08T06:41:06+00:00","og_image":[{"width":2048,"height":1366,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/08\/romance-chocolate.jpg","type":"image\/jpeg"}],"author":"Luc Eelbode","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Luc Eelbode","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/romance-chocolate\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/romance-chocolate\/"},"author":{"name":"Luc Eelbode","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/f87168c84022e05dbd58eb1afa328b74"},"headline":"Romance Chocolate","datePublished":"2019-08-08T06:41:05+00:00","dateModified":"2019-08-08T06:41:06+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/romance-chocolate\/"},"wordCount":417,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/romance-chocolate\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/08\/romance-chocolate.jpg","articleSection":["Geen onderdeel van een categorie"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/romance-chocolate\/","url":"https:\/\/horecamagazine.be\/fr\/romance-chocolate\/","name":"Romance Chocolate | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/romance-chocolate\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/romance-chocolate\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/08\/romance-chocolate.jpg","datePublished":"2019-08-08T06:41:05+00:00","dateModified":"2019-08-08T06:41:06+00:00","description":"Horeca Magazine | Romance Chocolate","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/romance-chocolate\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/romance-chocolate\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/romance-chocolate\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/08\/romance-chocolate.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/08\/romance-chocolate.jpg","width":2048,"height":1366},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/romance-chocolate\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Romance Chocolate"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/f87168c84022e05dbd58eb1afa328b74","name":"Luc Eelbode","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g","caption":"Luc Eelbode"},"url":"https:\/\/horecamagazine.be\/fr\/author\/luc\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/20487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=20487"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/20487\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/20483"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=20487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=20487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=20487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}