{"id":20564,"date":"2019-08-23T08:54:04","date_gmt":"2019-08-23T08:54:04","guid":{"rendered":"https:\/\/horecamagazine.be\/la-brasserie-huyghe-2\/"},"modified":"2019-08-23T08:54:04","modified_gmt":"2019-08-23T08:54:04","slug":"la-brasserie-huyghe-2","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/la-brasserie-huyghe-2\/","title":{"rendered":"La Brasserie Huyghe"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<strong>La Brasserie Huyghe une fois de plus r\u00e9compens\u00e9e<\/strong><\/p>\n<p>La Brasserie Huyghe continue de rafler m\u00e9dailles et prix lors des concours internationaux<\/p>\n<p>La parade triomphale avec 2 m\u00e9dailles d&rsquo;argent en Australie en mai, se termine (pour le moment) en Angleterre avec le bronze, l&rsquo;argent et l&rsquo;or. Au total, 14 prix ont \u00e9t\u00e9 remport\u00e9s au cours des 3 derniers mois. L&rsquo;un d&rsquo;entre eux est assez particulier: cette ann\u00e9e, Alain et Jean De Laet, actuel et ancien CEO de Huyghe, se sont vu remettre le prix Michael Jackson.<\/p>\n<p>Michael Jackson, l\u2019auteur, pas la star mondiale, fait figure d\u2019autorit\u00e9 dans le monde de la bi\u00e8re et compte de nombreux \u2018classiques de la bi\u00e8re\u2019 \u00e0 son palmar\u00e8s litt\u00e9raire. Le prix Michael Jackson est d\u00e9cern\u00e9 chaque ann\u00e9e \u00e0 une personne qui a apport\u00e9 une contribution particuli\u00e8rement positive au monde brassicole en Belgique. En 2019, cet honneur revient \u00e0 Alain De Laet et \u00e0 son p\u00e8re Jean. Ce dernier a transform\u00e9 l&rsquo;\u00e2me moribonde de la brasserie telle qu\u2019elle \u00e9tait per\u00e7ue dans les ann\u00e9es 1980. Son fils, Alain, a poursuivi l\u2019\u0153uvre de son p\u00e8re dans le m\u00eame \u00e9lan et a d\u00e9velopp\u00e9 la brasserie pour en faire ce qu&rsquo;elle est aujourd&rsquo;hui: une entreprise familiale moderne qui valorise l&rsquo;innovation et le d\u00e9veloppement durable et a \u00e9volu\u00e9 pour devenir l\u2019une des brasseries nationales les plus solides.<\/p>\n<p>La brasserie Huyghe doit son succ\u00e8s principalement \u00e0 la vigueur de ses exportations. Non moins de 80% du chiffre d&rsquo;affaires est g\u00e9n\u00e9r\u00e9 \u00e0 l&rsquo;\u00e9tranger. Apr\u00e8s avoir remport\u00e9 3 m\u00e9dailles plus t\u00f4t cette ann\u00e9e (\u00e0 Lyon et \u00e0 Londres), c\u2019est \u00e0 partir du mois de mai que les honneurs sont all\u00e9s crescendo: lors des Australian International Beer Awards, Averbode a remport\u00e9 la m\u00e9daille d&rsquo;argent (Best Belgian\/French Style Ale) et Delirium Tremens le bronze (Best Specialty Beer). A l\u2019occasion du Meininger\u2019s International Craft Beer Award allemand, c\u2019est la Guillotine qui s\u2019est distingu\u00e9e, m\u00e9daille d\u2019argent dans la cat\u00e9gorie Pale\/Blonde Strong Ale, tout comme le Delirium Red (Fruit Beer). Et lors des World Beer Awards 2019, c\u2019est encore la Red qui est sortie Country Winner et vainqueur du World\u2019s Best Flavoured Fruit.La Sint Idesbald Blond a \u00e9galement \u00e9t\u00e9 couronn\u00e9e du Country Winner, tandis que Delirium Nocturnum s\u2019est vu remettre la m\u00e9daille d&rsquo;argent. La Guillotine et la Blanche des Neiges ont toutes deux remport\u00e9 le bronze.<\/p>\n<p>Les m\u00e9dailles les plus r\u00e9centes ont \u00e9t\u00e9 remport\u00e9es en Angleterre lors du International Beer Challenge 2019 : la Delirium Argentum y a re\u00e7u le bronze, l\u2019Averbode l\u2019argent et la Delirium Tremens l\u2019or. Cela porte \u00e0 17 le nombre total de r\u00e9compenses d\u00e9cern\u00e9es \u00e0 la Brasserie Huyghe cette ann\u00e9e.<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Brasserie Huyghe une fois de plus r\u00e9compens\u00e9e La Brasserie Huyghe continue de rafler m\u00e9dailles et prix lors des concours internationaux La parade triomphale avec 2 m\u00e9dailles d&rsquo;argent en Australie en mai, se termine (pour le moment) en Angleterre avec le bronze, l&rsquo;argent et l&rsquo;or. Au total, 14 prix ont \u00e9t\u00e9 remport\u00e9s au cours des [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":20531,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[63],"tags":[],"class_list":["post-20564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Brasserie Huyghe | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | La Brasserie Huyghe\" \/>\n<meta name=\"robots\" content=\"index, follow, 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