{"id":20596,"date":"2019-08-27T09:13:48","date_gmt":"2019-08-27T09:13:48","guid":{"rendered":"https:\/\/horecamagazine.be\/la-cuisine-italienne\/"},"modified":"2019-08-27T09:15:44","modified_gmt":"2019-08-27T09:15:44","slug":"la-cuisine-italienne","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/la-cuisine-italienne\/","title":{"rendered":"la cuisine italienne"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_row _builder_version=\u00a0\u00bb3.22.5″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_text _builder_version=\u00a0\u00bb3.22.5″]Nous associons principalement la cuisine italienne aux pizzas et \u00e0 la lasagne, mais il ne s\u2019agit l\u00e0 que de la partie visible de l\u2019iceberg. Un fait est certain : les Belges raffolent des produits italiens, et dans votre \u00e9tablissement, ils vous permettent de varier \u00e0 l\u2019infini. <\/strong>De l\u2019amuse-bouche en passant par un repas royal, ou d\u2019un plat rapide jusqu\u2019au <\/strong>dessert (sucr\u00e9). Bref, l\u2019Italie a \u00e9norm\u00e9ment \u00e0 offrir sur le plan culinaire.<\/strong><\/p>\n

La p\u00e9ninsule italienne abrite un v\u00e9ritable tr\u00e9sor d\u2019art culinaire autochtone. La cuisine est particuli\u00e8rement vari\u00e9e et essentiellement saisonni\u00e8re. Nous connaissons tous l\u2019exemple typique de la \u2018mamma\u2019 italienne qui, d\u00e9bordant d\u2019amour, pr\u00e9pare des plats avec des ingr\u00e9dients frais. La cuisine italienne est le parfait exemple de la devise \u2018less is more\u2019, \u00e0 savoir n\u2019utiliser que quelques ingr\u00e9dients qui seront pr\u00e9par\u00e9s de mani\u00e8re trompeusement simple et avec beaucoup d\u2019amour, dans le respect de la puret\u00e9 et de la tradition.<\/p>\n

Secrets de la cuisine italienne<\/strong><\/p>\n

Pour d\u00e9crire les secrets de la cuisine italienne, nous nous attarderons sur quelques points importants qui peuvent s\u2019av\u00e9rer utiles pour l\u2019horeca. C\u2019est ainsi que sur le plan culinaire, l\u2019Italie se porte garante de la saveur peu prononc\u00e9e de nombreux ingr\u00e9dients frais, contenant beaucoup de glucides qui procurent une agr\u00e9able sensation de l\u00e9g\u00e8ret\u00e9. Ces plats sont simples \u00e0 pr\u00e9parer et \u00e0 adapter aux diff\u00e9rentes circonstances.Les ingr\u00e9dients comme la farine de bl\u00e9, l\u2019eau et une pinc\u00e9e de sel (la base tant de la pizza que des p\u00e2tes) se retrouvent partout et en diff\u00e9rentes qualit\u00e9s.\u00a0\u00a0<\/span>Si vous ne trouvez pas de guanciale (le lard de joue de porc typiquement italien que l\u2019on utilise dans une carbonara traditionnelle), un morceau de lard sal\u00e9 ou fum\u00e9 de chez nous constitue une bonne alternative.\u00a0<\/span>Malgr\u00e9 les glucides, la cuisine italienne est \u00e9galement une cuisine assez l\u00e9g\u00e8re. Si vous ne nappez pas vos plats d\u2019une abondance de sauces riches, ceux-ci seront tr\u00e8s rapidement dig\u00e9r\u00e9s.<\/p>\n

Tr\u00e8s r\u00e9gionale\u00a0<\/span><\/strong><\/p>\n

Parler de \u2018la cuisine italienne\u2019 n\u2019est d\u2019ailleurs pas totalement correct. Le pays n\u2019a \u00e9t\u00e9 unifi\u00e9 qu\u2019en 1861 et la cuisine y est fortement partag\u00e9e r\u00e9gionalement. Chaque r\u00e9gion d\u2019Italie a donc ses sp\u00e9cialit\u00e9s et ses saveurs locales. Le terme \u2018cuisine italienne\u2019 est un concept international, mais il est souvent mal utilis\u00e9 sur l\u2019ensemble du globe. Vous trouverez partout des pizzerias qui annoncent des recettes authentiques, mais il s\u2019agit trop souvent d\u2019imitations sans vergogne et sans go\u00fbt de l\u2019original.<\/p>\n

Recherchez l\u2019authenticit\u00e9<\/strong><\/p>\n

Le Belge aime les plats italiens. L\u2019Italie demeure aussi l\u2019une de nos destinations de vacances pr\u00e9f\u00e9r\u00e9es. A la maison, nous cuisinons r\u00e9guli\u00e8rement des p\u00e2tes et nous aimons nous rendre dans les restaurants italiens. D\u2019autre part, les consommateurs aspirent de plus en plus \u00e0 l\u2019exp\u00e9rience \u00e0 vivre et \u00e0 la bonne histoire. Pour l\u2019exploitant horeca, il s\u2019agit l\u00e0 d\u2019une opportunit\u00e9 \u00e0 saisir. Le message doit \u00eatre clair: le client veut des plats italiens, mais est aussi rapidement blas\u00e9. L\u2019objectif est donc de le surprendre et de se mettre en qu\u00eate d\u2019authenticit\u00e9 quant aux ingr\u00e9dients, \u00e0 la pr\u00e9paration et la pr\u00e9sentation.<\/p>\n

Le plaisir du bien manger<\/strong><\/p>\n

Qui veut capter la v\u00e9ritable \u00e2me de la cuisine italienne dans son ensemble se doit de consulter Pelegrino Artusi. Dans son livre de cuisine \u2018La scienza in cucina de l\u2019arte di mangiare bene\u2019, il a trac\u00e9 les contours de la cuisine classique de la p\u00e9ninsule italienne jusque dans les moindres d\u00e9tails. Par le biais de ce livre, l\u2019auteur a tent\u00e9 d\u2019immortaliser la cuisine ancestrale de son pays et, surtout, de lui insuffler une nouvelle vie.
\nDans cet ouvrage, Artusi plaide pour l\u2019utilisation d\u2019ingr\u00e9dients traditionnels qui ont fait leurs preuves au fil des si\u00e8cles. Artusi \u00e9tait d\u2019avis que m\u00eame une Italie pauvre pouvait jouir du plaisir de manger sainement. Il a \u00e9t\u00e9 influenc\u00e9 ici par le mouvement de la \u00abcucina povera\u00bb, la cuisine des pauvres. Ce style de cuisine vise \u00e0 tirer pleinement parti des ingr\u00e9dients de pr\u00e9f\u00e9rence locaux, pr\u00e9sent\u00e9s dans leur forme la plus pure, et\u00a0 <\/span>constitue d\u2019embl\u00e9e la base de la cuisine italienne.
\nCela doit r\u00e9sonner comme une douce m\u00e9lodie \u00e0 l\u2019oreille de chaque bon cuisinier. Traduit librement, il s\u2019agit de choisir un minimum d\u2019ingr\u00e9dients que vous pr\u00e9parez et pr\u00e9sentez de mani\u00e8re simple. Soit, obtenir le maximum moyennant des co\u00fbts minimum: n\u2019est-ce pas la recette de base pour toute entreprise performante?
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/08\/A_1_Focus.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_text _builder_version=\u00a0\u00bb3.22.5″]La cuisine typique de la mamma<\/strong><\/p>\n

Encore un atout sur lequel vous pouvez jouer \u00e0 fond dans l\u2019horeca : la cuisine italienne est une cuisine typiquement familiale. Alors que dans la cuisine fran\u00e7aise, l\u2019accent est souvent mis sur les chefs-d\u2019\u0153uvre culinaires qui sont \u00e9galement servis en tant que tels, la cuisine italienne, elle, s\u2019articule principalement autour de la famille, la tradition et la convivialit\u00e9. Les Italiens aiment manger chez eux \u00e0 la table de la cuisine, rigoler et boire un verre. Ajoutez \u00e0 cela, des ingr\u00e9dients frais, locaux, des saveurs simples et de nombreuses herbes aromatiques comme le basilic, l\u2019origan, le thym, la sauge : manger italien est un v\u00e9ritable hymne \u00e0 la vie. Pour le restaurant, cela signifie d\u00e9ployer un effort maximum sur des aspects tels que la convivialit\u00e9, l\u2019atmosph\u00e8re et le bon vivre.<\/p>\n

Huile d\u2019olive, p\u00e2tes (s\u00e8ches) et tomates<\/strong><\/p>\n

L\u2019un des ingr\u00e9dients les plus importants de la cuisine italienne est l\u2019huile d\u2019olive. Pour la cuisson, pr\u00e9f\u00e9rez une huile d\u2019olive douce dont les ar\u00f4mes ne sont pas trop prononc\u00e9s, car une huile d\u2019olive trop charg\u00e9e de caract\u00e8re peut dominer la pr\u00e9paration. L\u2019huile d\u2019olive extra vierge, plus ch\u00e8re et plus savoureuse, ne doit \u00eatre utilis\u00e9e que pour assaisonner subtilement les salades et autres plats.
\nN\u2019h\u00e9sitez pas \u00e0 mettre en exergue le fait que vous servez des p\u00e2tes\u00a0fraiches. Il n\u2019en demeure pas moins que les p\u00e2tes s\u00e8ches ne sont certainement pas consid\u00e9r\u00e9es comme un produit de qualit\u00e9 inf\u00e9rieure en Italie. Choisissez toutefois un bon producteur, car les p\u00e2tes s\u00e8ches de qualit\u00e9 inf\u00e9rieure ont tendance \u00e0 perdre leur structure et \u00e0 devenir p\u00e2teuses pendant la cuisson.
\nLes tomates sont une concession relativement nouvelle de la cuisine italienne. Ce n\u2019est qu\u2019\u00e0 la fin du 18\u00e8me si\u00e8cle que les Europ\u00e9ens ont d\u00e9couvert en masse la tomate, embarqu\u00e9e en Am\u00e9rique par les explorateurs. Depuis lors, les Italiens se sont \u00e9pris d\u2019amour pour la tomate avec notamment la San Marzano, cultiv\u00e9e sur les collines ensoleill\u00e9es du V\u00e9suve, comme esp\u00e8ce la plus frappante en raison de sa forme.
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Nous associons principalement la cuisine italienne aux pizzas et \u00e0 la lasagne, mais il ne s\u2019agit l\u00e0 que de la partie visible de l\u2019iceberg. Un fait est certain : les Belges raffolent des produits italiens, et dans votre \u00e9tablissement, ils vous permettent de varier \u00e0 l\u2019infini. De l\u2019amuse-bouche en passant par un repas royal, ou […]<\/p>\n","protected":false},"author":4,"featured_media":20584,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[42],"tags":[],"class_list":["post-20596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focustastefr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nla cuisine italienne | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | la cuisine italienne\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/la-cuisine-italienne\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"la cuisine italienne | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | la cuisine italienne\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/la-cuisine-italienne\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-08-27T09:13:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-08-27T09:15:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/08\/A_Focus.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1900\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Luc Eelbode\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luc Eelbode\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-cuisine-italienne\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-cuisine-italienne\\\/\"},\"author\":{\"name\":\"Luc Eelbode\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/f87168c84022e05dbd58eb1afa328b74\"},\"headline\":\"la cuisine italienne\",\"datePublished\":\"2019-08-27T09:13:48+00:00\",\"dateModified\":\"2019-08-27T09:15:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-cuisine-italienne\\\/\"},\"wordCount\":1278,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-cuisine-italienne\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/A_Focus.jpg\",\"articleSection\":[\"Focus\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-cuisine-italienne\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-cuisine-italienne\\\/\",\"name\":\"la cuisine italienne | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-cuisine-italienne\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-cuisine-italienne\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/A_Focus.jpg\",\"datePublished\":\"2019-08-27T09:13:48+00:00\",\"dateModified\":\"2019-08-27T09:15:44+00:00\",\"description\":\"Horeca Magazine | la cuisine italienne\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-cuisine-italienne\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-cuisine-italienne\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-cuisine-italienne\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/A_Focus.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/A_Focus.jpg\",\"width\":1900,\"height\":900},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/la-cuisine-italienne\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"la cuisine italienne\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/f87168c84022e05dbd58eb1afa328b74\",\"name\":\"Luc Eelbode\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g\",\"caption\":\"Luc Eelbode\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/luc\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"la cuisine italienne | Horeca Magazine","description":"Horeca Magazine | la cuisine italienne","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/la-cuisine-italienne\/","og_locale":"fr_FR","og_type":"article","og_title":"la cuisine italienne | Horeca Magazine","og_description":"Horeca Magazine | la cuisine italienne","og_url":"https:\/\/horecamagazine.be\/fr\/la-cuisine-italienne\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2019-08-27T09:13:48+00:00","article_modified_time":"2019-08-27T09:15:44+00:00","og_image":[{"width":1900,"height":900,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/08\/A_Focus.jpg","type":"image\/jpeg"}],"author":"Luc Eelbode","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Luc Eelbode","Dur\u00e9e de lecture estim\u00e9e":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/la-cuisine-italienne\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/la-cuisine-italienne\/"},"author":{"name":"Luc Eelbode","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/f87168c84022e05dbd58eb1afa328b74"},"headline":"la cuisine italienne","datePublished":"2019-08-27T09:13:48+00:00","dateModified":"2019-08-27T09:15:44+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/la-cuisine-italienne\/"},"wordCount":1278,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/la-cuisine-italienne\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/08\/A_Focus.jpg","articleSection":["Focus"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/la-cuisine-italienne\/","url":"https:\/\/horecamagazine.be\/fr\/la-cuisine-italienne\/","name":"la cuisine italienne | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/la-cuisine-italienne\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/la-cuisine-italienne\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/08\/A_Focus.jpg","datePublished":"2019-08-27T09:13:48+00:00","dateModified":"2019-08-27T09:15:44+00:00","description":"Horeca Magazine | la cuisine italienne","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/la-cuisine-italienne\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/la-cuisine-italienne\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/la-cuisine-italienne\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/08\/A_Focus.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/08\/A_Focus.jpg","width":1900,"height":900},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/la-cuisine-italienne\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"la cuisine italienne"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/f87168c84022e05dbd58eb1afa328b74","name":"Luc Eelbode","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6449d19b94ce40f1ed73f8d52012fafb73c618af4a00985aac1cbd68e9314fbc?s=96&d=mm&r=g","caption":"Luc Eelbode"},"url":"https:\/\/horecamagazine.be\/fr\/author\/luc\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/20596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=20596"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/20596\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/20584"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=20596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=20596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=20596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}