{"id":20603,"date":"2019-08-27T09:22:26","date_gmt":"2019-08-27T09:22:26","guid":{"rendered":"https:\/\/horecamagazine.be\/frais-ou-surgeles\/"},"modified":"2019-08-27T09:22:27","modified_gmt":"2019-08-27T09:22:27","slug":"frais-ou-surgeles","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/frais-ou-surgeles\/","title":{"rendered":"frais ou surgel\u00e9s"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_row _builder_version=\u00a0\u00bb3.22.5″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_text _builder_version=\u00a0\u00bb3.22.5″]Une offre quasi illimit\u00e9e de fruits et l\u00e9gumes qu\u2019ils soient frais ou surgel\u00e9s.<\/strong><\/p>\n

Le march\u00e9 propose tous les produits de fruits et l\u00e9gumes frais, en conserve et en emballages plastique pr\u00e9-emball\u00e9s, ainsi que sous forme congel\u00e9e. Il existe \u00e9galement un large choix de pr\u00e9parations possibles, pr\u00e9parations pr\u00eates-\u00e0-l\u2019emploi, pr\u00e9-coup\u00e9es, en boite contenant tous les ingr\u00e9dients pour la pr\u00e9paration d\u2019un repas complet, etc. En soi, peu importe en fait que les fruits et les l\u00e9gumes soient frais et entiers, pr\u00e9-d\u00e9coup\u00e9s, surgel\u00e9s ou en conserve. En termes de nutriments, ils contiennent tous la m\u00eame quantit\u00e9. Cependant, les produits transform\u00e9s contiennent souvent d\u2019autres additifs qui influencent la valeur nutritive, ainsi que des conservateurs, des colorants et j\u2019en passe.<\/p>\n

Les fruits et l\u00e9gumes surgel\u00e9s, de nombreux avantages<\/strong><\/p>\n

Souhaitez-vous utiliser une petite quantit\u00e9 de fruits ou de l\u00e9gumes \u00e0 la fois ? Alors le surgel\u00e9 est id\u00e9al : vous utilisez exactement ce dont vous avez besoin et \u00e9vitez donc les pertes et les gaspillages. Pr\u00e9f\u00e9rez-vous par contre utiliser le tout en une seule fois, d\u00e8s lors peu importe ce que vous choisissez. Mais il ne s\u2019agit pas que d\u2019\u00e9viter les pertes et le gaspillage. Les fruits et l\u00e9gumes de saison et de chez nous sont moins nocifs pour l\u2019environnement que lorsqu\u2019ils doivent \u00eatre transport\u00e9s par avion.
\n<\/span>D\u2019autre part, la culture en serres est plus \u00e9nergivore que celle de pleine terre en Espagne. Souhaitez-vous quand m\u00eame proposer certains produits en dehors de la saison, le surgel\u00e9 est alors souvent la solution, en outre ils restent frais plus longtemps. Le frais a \u00e9galement le d\u00e9savantage d\u2019\u00eatre plus chronophage que le surgel\u00e9 (nettoyer, couper, pr\u00e9parer) et souvent la fraicheur des produits surgel\u00e9s est plus \u00e9lev\u00e9e que celle des produits frais qui du champ sont envoy\u00e9s \u00e0 la cri\u00e9e ou \u00e0 l\u2019acheteur, arrivent dans le circuit de la distribution et alors seulement chez vous. Les fruits et l\u00e9gumes sont congel\u00e9s imm\u00e9diatement apr\u00e8s la r\u00e9colte ou la pr\u00e9paration et cette p\u00e9riode ne dure g\u00e9n\u00e9ralement pas plus de 2 \u00e0 4 heures.
\n<\/span>La cong\u00e9lation interrompt le processus de d\u00e9gradation des valeurs nutritionnelles et ainsi les vitamines sont mieux pr\u00e9serv\u00e9es. Les fruits frais, en revanche, perdent tr\u00e8s rapidement d\u2019importantes valeurs nutritionnelles.
\nPar ailleurs, les fruits frais parcourent souvent un long trajet avant d\u2019arriver chez nous. Les r\u00e9coltes sont souvent cueillies alors que les fruits ne sont pas encore m\u00fbrs afin de continuer de m\u00fbrir pendant le transport. Ils sont ensuite emball\u00e9s pour \u00eatre \u00e0 nouveau transport\u00e9s et distribu\u00e9s chez les grossistes avant d\u2019arriver dans votre \u00e9tablissement. Dans le cas des producteurs congel\u00e9s, les unit\u00e9s de conditionnement sont g\u00e9n\u00e9ralement situ\u00e9es \u00e0 proximit\u00e9 imm\u00e9diate des champs. Les fruits m\u00fbris au soleil sont cueillis d\u00e8s l\u2019aube et sont coup\u00e9s et emball\u00e9s 2 \u00e0 4 heures plus tard.
\n<\/span>Avec comme r\u00e9sultat des fruits savoureux, fraichement cueillis et surgel\u00e9s. Il en va de m\u00eame pour les l\u00e9gumes, ceux-ci passant r\u00e9ellement du champ \u00e0 l\u2019assiette. Ceci s\u2019applique bien entendu \u00e9galement \u00e0 la viande, au poisson et \u00e0 la volaille. Pensez aussi \u00e0 la pomme de terre et \u00e0 toutes les m\u00e9thodes de pr\u00e9parations possibles, mais il convient d\u2019\u00e9plucher les pommes de terre, les couper o\u00f9 et quand c\u2019est n\u00e9cessaire, les r\u00e9duire en pur\u00e9e, les transformer en croquettes de diff\u00e9rentes formes, les couper en tranches ou en quartiers … Le congel\u00e9 propose toute la gamme. Souvent portionn\u00e9s, ces produits permettent de servir jusqu\u2019\u00e0 8 pr\u00e9parations (et m\u00eame plus) de pommes de terre \u00e0 la m\u00eame table.
\n<\/span>Les principaux avantages des produits surgel\u00e9s sont la disponibilit\u00e9 imm\u00e9diate, la r\u00e9duction des co\u00fbts de main-d\u2019\u0153uvre, la r\u00e9duction des pertes et du gaspillage. Tout cela pour une meilleure rentabilit\u00e9, non ?
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/08\/B_1_Focus.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_text _builder_version=\u00a0\u00bb3.22.5″]Le surgel\u00e9, une situation win-win<\/strong><\/p>\n

Les l\u00e9gumes frais que l\u2019on surg\u00e8le juste apr\u00e8s les avoir blanchis, se comportent parfaitement dans les pr\u00e9parations chaudes. Mais leur utilisation \u00e0 froid par la suite n\u2019est pas recommand\u00e9e (pensez aux asperges, aux chicons, aux concombres, \u00e0 la laitue et autres vari\u00e9t\u00e9s de salade\u2026). Leur structure a tendance \u00e0 se ramollir et ils deviennent difficiles \u00e0 travailler. Les \u00e9pinards, les salsifis, les petits pois, les carottes, le chou-fleur, la choucroute et d\u2019autres types de chou peuvent parfaitement \u00eatre utilis\u00e9s d\u00e8s leur sortie du cong\u00e9lateur, comme plat d\u2019accompagnement ou dans de nombreuses autres pr\u00e9parations telles que le stoemp, les \u00e9pinards \u00e0 la cr\u00e8me, les salsifis \u00e0 la sauce blanche, les petits pois et carottes, les fagots de haricots au lard.
\nMais sachez qu\u2019une fois r\u00e9chauff\u00e9s, ils ne seront plus au mieux de leur forme. D\u00e8s lors, gardez \u00e0 l\u2019esprit la grandeur des portions.
\nLe fait de pouvoir portionner est donc souvent un crit\u00e8re important dans la s\u00e9lection des produits surgel\u00e9s. Les fruits et l\u00e9gumes frais peuvent avoir \u00e9t\u00e9 expos\u00e9s pendant plusieurs jours sur les \u00e9tals de votre grossiste et lorsque vous les achetez, vous ne les consommez peut-\u00eatre pas tout de suite. Parce qu\u2019ils n\u2019ont pas b\u00e9n\u00e9fici\u00e9 d\u2019une m\u00e9thode de conservation durant cette p\u00e9riode, la qualit\u00e9 des fruits et l\u00e9gumes frais diminue pendant le stockage ainsi que leur teneur en vitamines. Les produits surgel\u00e9s ne n\u00e9cessitent pas de conservateurs mais pr\u00e9servent la qualit\u00e9 et aident \u00e0 pr\u00e9server les nutriments car la surg\u00e9lation assure la fixation des vitamines entre la croissance et la consommation des l\u00e9gumes.
\nLa plupart des produits surgel\u00e9s sont non seulement rapides et simples \u00e0 pr\u00e9parer, ils contribuent \u00e9galement \u00e0 r\u00e9duire le gaspillage alimentaire. Vous contr\u00f4lez vos portions en utilisant uniquement ce dont vous avez besoin et en remettant simplement le restant dans le cong\u00e9lateur. Vous \u00e9pargnez ainsi de l\u2019argent puisque rien ne passera \u00e0 la poubelle. Et \u00e0 ne pas n\u00e9gliger : le surgel\u00e9 est souvent moins cher que le frais, donc sur ce point aussi le surgel\u00e9 marque des points et le food cost diminue.
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Une offre quasi illimit\u00e9e de fruits et l\u00e9gumes qu\u2019ils soient frais ou surgel\u00e9s. Le march\u00e9 propose tous les produits de fruits et l\u00e9gumes frais, en conserve et en emballages plastique pr\u00e9-emball\u00e9s, ainsi que sous forme congel\u00e9e. Il existe \u00e9galement un large choix de pr\u00e9parations possibles, pr\u00e9parations pr\u00eates-\u00e0-l\u2019emploi, pr\u00e9-coup\u00e9es, en boite contenant tous les ingr\u00e9dients pour […]<\/p>\n","protected":false},"author":4,"featured_media":20588,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[42],"tags":[],"class_list":["post-20603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focustastefr","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nfrais ou surgel\u00e9s | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | frais ou surgel\u00e9s\" \/>\n<meta name=\"robots\" content=\"index, follow, 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