{"id":20631,"date":"2019-08-27T11:44:52","date_gmt":"2019-08-27T11:44:52","guid":{"rendered":"https:\/\/horecamagazine.be\/cafe-moretta\/"},"modified":"2019-08-27T11:44:53","modified_gmt":"2019-08-27T11:44:53","slug":"cafe-moretta","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/cafe-moretta\/","title":{"rendered":"Caf\u00e9 Moretta"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<strong>Ingr\u00e9dients (pour 2 personnes)<\/strong><\/p>\n<ul>\n<li>50 ml d\u2019espresso<\/li>\n<li>80 ml de lait entier<\/li>\n<li>1 cl de cognac<\/li>\n<li>2 cl de Kahl\u00faa (liqueur de caf\u00e9)<\/li>\n<li>2 cl de sirop de vanille<\/li>\n<li>Gla\u00e7ons<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<p>Moretta (nom complet, Moretta fanese) est un caf\u00e9 chaud typique de Fano situ\u00e9 dans la province de Pesaro et Urbino (Italie) et tr\u00e8s appr\u00e9ci\u00e9 dans les zones de p\u00eache proches de la c\u00f4te.\u00a0Cors\u00e9 et sucr\u00e9, il se boit g\u00e9n\u00e9ralement comme digestif au terme du repas, ou comme boisson chaude durant les apr\u00e8s-midis plus froides.<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/08\/1_Koffie.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/08\/2_Koffie.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/08\/3_Koffie.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 2 personnes) 50 ml d\u2019espresso 80 ml de lait entier 1 cl de cognac 2 cl de Kahl\u00faa (liqueur de caf\u00e9) 2 cl de sirop de vanille Gla\u00e7ons Pr\u00e9paration Moretta (nom complet, Moretta fanese) est un caf\u00e9 chaud typique de Fano situ\u00e9 dans la province de Pesaro et Urbino (Italie) et tr\u00e8s appr\u00e9ci\u00e9 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":20627,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[46],"tags":[],"class_list":["post-20631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caf\u00e9 Moretta | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Caf\u00e9 Moretta\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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