{"id":20676,"date":"2019-08-27T12:51:07","date_gmt":"2019-08-27T12:51:07","guid":{"rendered":"https:\/\/horecamagazine.be\/pappardelle-au-pomelo\/"},"modified":"2019-08-27T12:51:07","modified_gmt":"2019-08-27T12:51:07","slug":"pappardelle-au-pomelo","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/pappardelle-au-pomelo\/","title":{"rendered":"Pappardelle au pomelo"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>Pappardelle fraiches (Pasta della mamma)<\/li>\n<li>Philadelphia nature<\/li>\n<li>\u00c9pinards frais blanchis<\/li>\n<li>Cr\u00e8made de roquette (Pasta della mamma)<\/li>\n<li>Quartiers de pomelo<\/li>\n<li>Bouillon de l\u00e9gumes<\/li>\n<li>Lard gras laqu\u00e9, coup\u00e9 en fines tranches<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<p>R\u00e9chauffez le Philadelphia avec un filet de bouillon de l\u00e9gumes jusqu\u2019\u00e0 obtention d\u2019une sauce onctueuse. Mixez la moiti\u00e9 de la sauce avec les \u00e9pinards.\u00a0Faites cuire les p\u00e2tes al dente et incorporez-y la cr\u00e8made.\u00a0Dressez sur une assiette et finalisez avec le pomelo, le lard et les deux sauces.<\/p>\n<p><strong>Suggestion de vins<\/strong><\/p>\n<p>Corsendonk Grand Hops<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_image align=\u00a0\u00bbcenter\u00a0\u00bb src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/08\/5_Wijnen_Schaduw.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pappardelle fraiches (Pasta della mamma) Philadelphia nature \u00c9pinards frais blanchis Cr\u00e8made de roquette (Pasta della mamma) Quartiers de pomelo Bouillon de l\u00e9gumes Lard gras laqu\u00e9, coup\u00e9 en fines tranches Pr\u00e9paration R\u00e9chauffez le Philadelphia avec un filet de bouillon de l\u00e9gumes jusqu\u2019\u00e0 obtention d\u2019une sauce onctueuse. Mixez la moiti\u00e9 de la sauce avec les \u00e9pinards.\u00a0Faites [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":20659,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-20676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pappardelle au pomelo | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Pappardelle au pomelo\" \/>\n<meta name=\"robots\" content=\"index, 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