{"id":20682,"date":"2019-08-27T12:54:37","date_gmt":"2019-08-27T12:54:37","guid":{"rendered":"https:\/\/horecamagazine.be\/couscous-a-la-tapenade\/"},"modified":"2019-08-27T12:54:38","modified_gmt":"2019-08-27T12:54:38","slug":"couscous-a-la-tapenade","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/couscous-a-la-tapenade\/","title":{"rendered":"Couscous \u00e0 la tapenade"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>Pearl couscous (Al\u2019fez)<\/li>\n<li>Tapenade de poivrons doux et fromage cr\u00e9meux (Gran\u2019Tapas)<\/li>\n<li>Poivrons doux au fromage cr\u00e9meux (Gran\u2019Tapas)<\/li>\n<li>Squid strips (Aviko)<\/li>\n<li>Gambas d\u00e9cortiqu\u00e9es, sans la t\u00eate (Davigel)<\/li>\n<li>Raisins secs<\/li>\n<li>Quartiers d\u2019orange sanguine<\/li>\n<li>Bouillon de l\u00e9gumes<\/li>\n<li>Huile d\u2019olive extra vierge (Valderrama)<\/li>\n<li>Zeste de citron vert<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<p>Faites tremper le couscous dans le bouillon de l\u00e9gumes et r\u00e9servez sous une feuille de fraicheur. M\u00e9langez ensuite avec la tapenade, le jus d\u2019orange, les quartiers d\u2019orange et les raisins secs. Faites frire bri\u00e8vement les seiches et les queues de gambas dans l\u2019huile.\u00a0Composez le plat avec les poivrons doux, les queues de gambas, les anneaux de seiche et le zeste de citron vert.<\/p>\n<p><strong>Suggestion de vins<\/strong><\/p>\n<p><b><span class=\"Apple-converted-space\">\u00a0<\/span><\/b>Kriek Boon<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_image align=\u00a0\u00bbcenter\u00a0\u00bb src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/08\/4_Wijnen_Schaduw.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pearl couscous (Al\u2019fez) Tapenade de poivrons doux et fromage cr\u00e9meux (Gran\u2019Tapas) Poivrons doux au fromage cr\u00e9meux (Gran\u2019Tapas) Squid strips (Aviko) Gambas d\u00e9cortiqu\u00e9es, sans la t\u00eate (Davigel) Raisins secs Quartiers d\u2019orange sanguine Bouillon de l\u00e9gumes Huile d\u2019olive extra vierge (Valderrama) Zeste de citron vert Pr\u00e9paration Faites tremper le couscous dans le bouillon de l\u00e9gumes et [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":20655,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-20682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin 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