{"id":20700,"date":"2019-08-27T13:07:06","date_gmt":"2019-08-27T13:07:06","guid":{"rendered":"https:\/\/horecamagazine.be\/snacks-de-pates\/"},"modified":"2019-08-27T13:07:06","modified_gmt":"2019-08-27T13:07:06","slug":"snacks-de-pates","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/snacks-de-pates\/","title":{"rendered":"Snacks de p\u00e2tes"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<strong>Ingredi\u00ebnten<\/strong><\/p>\n<ul>\n<li>Fagottini met ham (Pasta della mamma)<\/li>\n<li>Cremade van rucola (Pasta della mamma)<\/li>\n<li>Tapenade van tomaat (Gran\u2019Tapas)<\/li>\n<li>Sweety drops (Gran\u2019Tapas)<\/li>\n<li>Salie<\/li>\n<li>Olijfolie (Valderrama)<\/li>\n<li>Grof zeezout<\/li>\n<\/ul>\n<p><strong>Bereiding<\/strong><\/p>\n<p>Frituur de salieblaadjes en leg op keukenpapier.\u00a0Kook de pastabeursjes volgens de verpakking, giet af en meng met beetje olie, zeezout en gesneden salie.\u00a0Meng de tomaattapenade met de Sweety drops en serveer samen met de cremade van rucola en de saliechips.<\/p>\n<p><strong>Suggestion de vins<\/strong><\/p>\n<p>Kriek Belgique<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_image align=\u00a0\u00bbcenter\u00a0\u00bb src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/08\/1_Wijnen_Schaduw.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten Fagottini met ham (Pasta della mamma) Cremade van rucola (Pasta della mamma) Tapenade van tomaat (Gran\u2019Tapas) Sweety drops (Gran\u2019Tapas) Salie Olijfolie (Valderrama) Grof zeezout Bereiding Frituur de salieblaadjes en leg op keukenpapier.\u00a0Kook de pastabeursjes volgens de verpakking, giet af en meng met beetje olie, zeezout en gesneden salie.\u00a0Meng de tomaattapenade met de Sweety drops [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":20643,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-20700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the 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