{"id":20746,"date":"2019-08-28T07:10:50","date_gmt":"2019-08-28T07:10:50","guid":{"rendered":"https:\/\/horecamagazine.be\/moules-a-lartichaut-et-courgette\/"},"modified":"2019-08-28T07:13:05","modified_gmt":"2019-08-28T07:13:05","slug":"moules-a-lartichaut-et-courgette","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/moules-a-lartichaut-et-courgette\/","title":{"rendered":"Moules \u00e0 l\u2019artichaut et courgette"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<strong>Ingr\u00e9dients (Pour 8 personnes)<\/strong><\/p>\n<ul>\n<li>Une cinquantaine de moules, 8 mini courgettes<\/li>\n<li>4 petits artichauts, 2 c\u0153urs d\u2019artichaut<\/li>\n<li>1 pointe de couteau de fils de safran, 2 cs de vin blanc<\/li>\n<li>Herbes vertes et fleurs, 1 cs de c\u00e2pres s\u00e9ch\u00e9es et moulues<\/li>\n<li>L\u00e9cite (\u00e9mulsifiant), jus d\u2019un citron vert<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<p>Pr\u00e9parez les moules de mani\u00e8re traditionnelle mais en y ayant ajout\u00e9 les fils de safran. Retirez ensuite les moules de leur coquille, tamisez le jus et ajoutez une pointe de couteau de L\u00e9cite. Faites mousser juste avant de servir.\u00a0Faites cuire les c\u0153urs d\u2019artichaut avec un filet de jus de citron vert et pr\u00e9parez-en une pommade. Nettoyez les petits artichauts et faites-les cuire \u00e0 l\u2019eau avec du vinaigre, coupez-les en 4. Faites cuire bri\u00e8vement les mini courgettes et coupez-les en 3.<\/p>\n<p>Juste avant de servir, passez les l\u00e9gumes dans du beurre fondu. Formez des petites pointes de pommade sur l\u2019assiette et disposez dessus les moules chaudes, finalisez avec l\u2019artichaut, la courgette, les fleurs et les herbes. Versez un peu de mousse entre les moules et parsemez de c\u00e2pres.<\/p>\n<p><strong>Suggestion de vins<\/strong><\/p>\n<p>DOMAIN DE SAINTE-MARTHE \u2013 GRENACHE-CINSAULT<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/08\/4_Wijnen_Schaduw-1.jpg\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5&Prime;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (Pour 8 personnes) Une cinquantaine de moules, 8 mini courgettes 4 petits artichauts, 2 c\u0153urs d\u2019artichaut 1 pointe de couteau de fils de safran, 2 cs de vin blanc Herbes vertes et fleurs, 1 cs de c\u00e2pres s\u00e9ch\u00e9es et moulues L\u00e9cite (\u00e9mulsifiant), jus d\u2019un citron vert Pr\u00e9paration Pr\u00e9parez les moules de mani\u00e8re traditionnelle mais [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":20718,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-20746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Moules \u00e0 l\u2019artichaut et courgette | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Moules \u00e0 l\u2019artichaut et 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