{"id":20821,"date":"2019-09-19T09:08:46","date_gmt":"2019-09-19T09:08:46","guid":{"rendered":"https:\/\/horecamagazine.be\/de-innovationlab-a-trendlab\/"},"modified":"2019-09-19T09:09:38","modified_gmt":"2019-09-19T09:09:38","slug":"de-innovationlab-a-trendlab","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/de-innovationlab-a-trendlab\/","title":{"rendered":"De InnovationLAB \u00e0 TrendLAB"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<strong><span lang=\"FR-BE\">Il est important que les entrepreneurs horeca r\u00e9agissent au changement de comportement des consommateurs. Le nouveau TrendLAB d\u2019Horecava, anciennement InnovationLAB, est la plate-forme par excellence du food service. Il se compose d\u2019un th\u00e9\u00e2tre, StartupLAB, d\u2019un caf\u00e9 m\u00e9dia, de six mondes au sein de la Food Culture, du nouveau KennisLAB et de la Personeelsplein.<\/span><\/strong><\/p>\n<p><span lang=\"FR-BE\">Horecava est le plus grand, le plus innovant et le plus inspirant salon professionnel des Pays-Bas pour le monde du manger, du boire et du dormir hors de chez soi. Il se tiendra du 13 au 16 janvier 2020 inclus au RAI d\u2019Amsterdam. <\/span><\/p>\n<p><span lang=\"FR-BE\">Au TrendLAB, les organisations participantes de l\u2019industrie du food service fournissent une repr\u00e9sentation des th\u00e8mes actuels et les visiteurs sont entra\u00een\u00e9s dans les derni\u00e8res tendances, les derniers d\u00e9veloppements et leur application dans le monde du food service. Carlijn Groen, <\/span><span lang=\"FR-BE\">Exhibition Manager<\/span><span lang=\"FR-BE\">, \u00e0 propos du TrendLAB: \u00ab Avec le nouveau TrendLAB, nous voulons inspirer nos visiteurs sur la mani\u00e8re dont ils peuvent appliquer les tendances dans leur propre organisation et ainsi r\u00e9pondre au client de demain. J&rsquo;esp\u00e8re submerger le visiteur par plus encore d&rsquo;inspiration sur des sujets tr\u00e8s diff\u00e9rents.\u00a0\u00bb<\/span><\/p>\n<p><span lang=\"FR-BE\">Le TrendLAB regroupe six th\u00e8mes de food culture actuels. Les visiteurs peuvent voir, go\u00fbter et exp\u00e9rimenter au sein de ces six \u2018mondes\u2019 comment r\u00e9agir aux changements. Les mondes pr\u00e9sent\u00e9s sont Internet of Things, avec un focus sur la connectivit\u00e9 et l\u2019automatisation, Funky Healthy sur la r\u00e9volution verte avec l\u2019accent mis sur les valeurs nutritionnelles, la MVO Transformation avec une traduction vers de nouveaux mod\u00e8les commerciaux circulaires et le gaspillage alimentaire.<\/span><\/p>\n<p><span lang=\"FR-BE\">Le \u2018monde\u2019 High Traffic Convenience met l&rsquo;accent sur la consommation de commodit\u00e9, la Customization inspire la personnalisation, et les aliments bas\u00e9s sur l\u2019ADN et l&rsquo;\u00e9tat d&rsquo;esprit montrent les effets du stress sur l\u2019organisme et vous emm\u00e8ne dans l&rsquo;exp\u00e9rience sensorielle de ces effets. Les nouveaut\u00e9s du TrendLAB sont le KennisLAB et la Personeelsplein, co-organis\u00e9s par le partenaire fondateur, HTC Advies. Dans le KennisLAB, des experts animent des sessions d\u2019information sur des sujets d\u2019actualit\u00e9 tels que le \u2018zero waste diner\u2019 et le d\u00eener du futur et expliquent la mani\u00e8re dont ils r\u00e9pondent aux tendances d\u2019aujourd\u2019hui.<\/span><\/p>\n<p><span lang=\"FR-BE\">La personeelsplein a \u00e9t\u00e9 con\u00e7ue pour inspirer, informer et activer l&rsquo;entrepreneur et le collaborateur autour du th\u00e8me du personnel (p\u00e9nurie). Ici, la question du personnel est mise en \u00e9vidence: de l&rsquo;image du secteur \u00e0 la recherche et \u00e0 la r\u00e9tention du personnel. \u00ab\u00a0La p\u00e9nurie de personnel est un probl\u00e8me s\u00e9rieux dans le secteur. C&rsquo;est pourquoi nous proposons des solutions cr\u00e9atives en coop\u00e9ration avec divers partenaires pour r\u00e9soudre le probl\u00e8me de la p\u00e9nurie de personnel\u00a0\u00bb, d\u00e9clare Anne van Muijen, conseill\u00e8re chez HTC Advies.<\/span>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il est important que les entrepreneurs horeca r\u00e9agissent au changement de comportement des consommateurs. Le nouveau TrendLAB d\u2019Horecava, anciennement InnovationLAB, est la plate-forme par excellence du food service. Il se compose d\u2019un th\u00e9\u00e2tre, StartupLAB, d\u2019un caf\u00e9 m\u00e9dia, de six mondes au sein de la Food Culture, du nouveau KennisLAB et de la Personeelsplein. Horecava est [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":20815,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-20821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>De InnovationLAB \u00e0 TrendLAB | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | De InnovationLAB \u00e0 TrendLAB\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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