{"id":20898,"date":"2019-10-09T07:37:52","date_gmt":"2019-10-09T07:37:52","guid":{"rendered":"https:\/\/horecamagazine.be\/bbb-maastricht-2\/"},"modified":"2019-10-09T07:41:13","modified_gmt":"2019-10-09T07:41:13","slug":"bbb-maastricht-2","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/bbb-maastricht-2\/","title":{"rendered":"BBB Maastricht"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime; min_height=\u00a0\u00bb110px\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime; text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb15px\u00a0\u00bb]<\/p>\n<p><em>Du lundi 7 au mercredi 9 octobre inclus, les salons professionnels BBB Maastricht et Folie Culinaire se d\u00e9rouleront au MECC Maastricht <br \/>(ouverts tous les jours de 11.00 \u00e0 18.00 h).<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/10\/bbb65_4.jpg\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime; width=\u00a0\u00bb100%\u00a0\u00bb custom_padding=\u00a0\u00bb0px|0px|46px|||\u00a0\u00bb]<\/p>\n<h2>65 ans<\/h2>\n<p>\u00ab\u00a0Nous sommes le plus ancien salon horeca des Pays-Bas, ce qui ne nous emp\u00eache pas d\u2019innover. Et c\u2019est bien l\u00e0 le secret de BBB Maastricht. Durant cette \u00e9dition, nous c\u00e9l\u00e8brerons nos 65 ann\u00e9es d\u2019existence et nous montrerons pourquoi nous faisons encore toujours battre plus vite le c\u0153ur des professionnels de l\u2019horeca\u00a0\u00bb, explique-t-on chez BBB Maastricht.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/10\/bbb_folie.jpg\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5&Prime; width=\u00a0\u00bb80%\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<\/p>\n<h2>Intro Folie \u00e0 Deux &#8211; non-food trendsetters<\/h2>\n<p>\u00ab\u00a0Nous introduisons Folie \u00e0 Deux, une composante du salon qui pr\u00e9sente les d\u00e9veloppements dans le domaine du non-food. Les inventions qui joueront un r\u00f4le important dans le secteur de l\u2019horeca dans les dix prochaines ann\u00e9es sont mises en \u00e9vidence. Cela implique les toutes derni\u00e8res applications dans les domaines de l\u2019am\u00e9nagement, de la durabilit\u00e9, du gaspillage alimentaire, de l&rsquo;innovation technique et de la cr\u00e9ativit\u00e9.\u00a0\u00bb[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/10\/bbb-lars.jpg\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<\/p>\n<h2>Les experts du vin Lars Dani\u00ebls et Birthe van Meegeren \u00e0 BBB Maastricht<\/h2>\n<p>La venue de Lars Dani\u00ebls et Birthe van Meegeren \u00e0 Folie Culinaire au MECC Maastricht est synonyme de transfert de connaissances sur les vins et de go\u00fbts particuliers au plus haut niveau. Folie Culinaire est la partie exclusive du salon horeca BBB Maastricht pour le segment sup\u00e9rieur de la gastronomie.<\/p>\n<p>Le Ma\u00eetre du vin Lars Dani\u00ebls est l&rsquo;h\u00f4te de la Wine Tasting Area. Birthe van Meegeren est l&rsquo;une des trois formatrices officielles de Bordeaux aux Pays-Bas et \u2018Wijnvrouw\u2019 de l&rsquo;ann\u00e9e 2019. Elle s&rsquo;occupera des vins dans le th\u00e9\u00e2tre Gault&amp;Millau, o\u00f9 seront servis en alternance un d\u00e9jeuner \u00e0 trois plats pr\u00e9par\u00e9 par des chefs \u00e9toil\u00e9s du Limbourg, dont Robin van de Bunt, du restaurant De Leuf.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb2_5&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/10\/bbb-logo.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime;]<\/p>\n<h2>More Horeca Success<\/h2>\n<p><em>\u00a0<\/em>BBB Maastricht a comme objectif \u2018More Horeca Succes\u2019 pour les entreprises et les fournisseurs horeca et s\u2019engage \u00e0 accro\u00eetre le succ\u00e8s des entrepreneurs horeca. BBB offre une plate-forme o\u00f9 des coll\u00e8gues peuvent se rencontrer, apprendre les uns des autres et faire des affaires. Folie Culinaire est la partie exclusive du salon professionnel horeca.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime; text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#E02B20&Prime; link_font=\u00a0\u00bb||||||||\u00a0\u00bb link_text_color=\u00a0\u00bb#E02B20&Prime;]<\/p>\n<p style=\"text-align: center;\"><a href=\"www.bbbmaastricht.nl\">www.bbbmaastricht.nl<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du lundi 7 au mercredi 9 octobre inclus, les salons professionnels BBB Maastricht et Folie Culinaire se d\u00e9rouleront au MECC Maastricht (ouverts tous les jours de 11.00 \u00e0 18.00 h).65 ans \u00ab\u00a0Nous sommes le plus ancien salon horeca des Pays-Bas, ce qui ne nous emp\u00eache pas d\u2019innover. Et c\u2019est bien l\u00e0 le secret de BBB [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":20880,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-20898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BBB Maastricht | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | BBB Maastricht\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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