{"id":21057,"date":"2019-11-14T08:53:57","date_gmt":"2019-11-14T08:53:57","guid":{"rendered":"https:\/\/horecamagazine.be\/cookcreate-a-horecaexpo-2019\/"},"modified":"2019-11-14T08:55:49","modified_gmt":"2019-11-14T08:55:49","slug":"cookcreate-a-horecaexpo-2019","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/cookcreate-a-horecaexpo-2019\/","title":{"rendered":"Cook&#038;Create \u00e0 HorecaExpo 2019?"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime; custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb]Voici 15 ans, l\u2019entreprise lan\u00e7ait sa propre cha\u00eene de production (Beli\u00e8s) qui produit et commercialise les marques Gran\u2019Tapas et Gran\u2019Oliva, des produits aux d\u00e9licieuses saveurs m\u00e9diterran\u00e9ennes. Olives, tapenades, trempettes, pesto et antipasti\u2026 ils \u00e9voquent chez chacun cette merveilleuse ambiance (de vacances) m\u00e9diterran\u00e9enne, le soleil et l\u2019\u00e9nergie positive.<\/p>\n<p>A l\u2019occasion d\u2019Horeca Expo 2019, Pietercil Food service pr\u00e9sentera une nouvelle marque, qui est d\u2019ores et d\u00e9j\u00e0 nomin\u00e9e pour les Innovation Awards, \u00e0 savoir Cook &amp; Create. Dans l\u2019enceinte d\u2019Horeca Expo, 3 chefs cuisiniers r\u00e9aliseront des cr\u00e9ations v\u00e9g\u00e9tariennes avec les produits de Gran&rsquo;Oliva &amp; Gran&rsquo;Tapas et la nouvelle marque Cook &amp; Create. Nous avons eu une conversation avec Desiree Kox (marketing manager food service) qui s\u2019explique sur cette nouvelle vision chez Pietercil.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.22.5&Prime; custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb]<\/p>\n<h2>Cook &amp; Create &#8211; la r\u00e9ponse facile \u00e0 la demande croissante de veggie<\/h2>\n<p>Desiree Kox l\u00e8ve d\u00e9j\u00e0 un petit coin du voile : \u00ab\u00a0La demande des consommateurs pour des plats sans viande est actuellement consid\u00e9rablement plus \u00e9lev\u00e9e que l&rsquo;offre dans les restaurants. Et cette demande \u00e9mane non seulement des v\u00e9g\u00e9tariens et des v\u00e9g\u00e9taliens, mais de plus en plus aussi de clients qui optent pour une journ\u00e9e sans viande (les flexitariens). Nous voulons aider les chefs \u00e0 faire face \u00e0 cette demande croissante gr\u00e2ce \u00e0 l\u2019offre de marques de Pietercil Foodservice.<\/p>\n<p>Avec les 8 variantes Cook&amp;Create, nous sommes \u00e0 m\u00eame de proposer aux chefs un assortiment complet de m\u00e9langes de base auxquels ils peuvent ajouter leur touche personnelle et leur propre cr\u00e9ativit\u00e9 &#8211; d\u2019o\u00f9 le nom Cook&amp;Create. La gamme a \u00e9t\u00e9 \u00e9labor\u00e9e en collaboration avec un panel de chefs de diff\u00e9rents secteurs : traiteur, soins et horeca. Cook&amp;Create permet aux chefs de servir un plat signature v\u00e9g\u00e9tarien \u00e0 leurs clients.<\/p>\n<p>Tous les produits sont \u00e0 la fois \u2018easy\u2019 et \u2018tasty\u2019 et durant le salon Horeca Expo, un Mastercook of Belgium, un chef de cuisine de collectivit\u00e9 et un sous-chef d\u00e9montreront les innombrables possibilit\u00e9s veggie que permet cet assortiment combin\u00e9 \u00e0 la gamme Gran\u2019Oliva et Gran\u2019Tapas. Une seule variante de Cook&amp;Create vous permet d\u2019aller dans plusieurs directions et moyennant un food cost int\u00e9ressant. Amuse-bouche, petits pains, salades, entr\u00e9es,\u2026 pour les sandwicheries, les bistros, les restaurants, les traiteurs,\u2026 il existe une recette adapt\u00e9e pour tout et pour chacun. Toutes les recettes ont d\u2019ailleurs \u00e9t\u00e9 \u00e9tudi\u00e9es afin d\u2019obtenir la composition id\u00e9ale et elles r\u00e9pondent aux tendances alimentaires actuelles. Et surtout, elles peuvent toujours \u00eatre pr\u00e9par\u00e9es avec la propre touche du chef qui peut, pourquoi pas, en faire sa sp\u00e9cialit\u00e9.<\/p>\n<p>Sur le site web <a href=\"http:\/\/www.cookandcreate.eu\">www.cookandcreate.eu<\/a> le chef trouvera toute l\u2019inspiration n\u00e9cessaire pour concocter les meilleurs plats qui soient. Patrick De Gendt, Mastercook et sp\u00e9cialiste Food affirme \u2026 \u00ab\u00a0que ces produits permettent une infinit\u00e9 de possibilit\u00e9s! L\u2019avantage r\u00e9side dans le fait qu\u2019ils sont tr\u00e8s simples \u00e0 pr\u00e9parer et que chaque chef peut y apporter sa touche personnelle.\u00a0\u00bb Pour n\u2019en citer quelques-uns\u00a0: lasagne veggie, spaghetti \u00e0 la bolognaise, boulettes \u00e0 la sauce tomate, tomato &amp; beans bulgur, bulgur bowl, bulgur salade tajine, zero meat burger, risotto aux l\u00e9gumes, risotto aux champignons, chili sin carne. Mais d\u00e9couvrez vous-m\u00eames l\u2019offre de combinaisons possibles.<\/p>\n<p>Ou mieux encore, venez nous voir \u00e0 Horeca Expo au stand 8510 et parlez-en avec nos chefs qui, chaque jour, y donneront des d\u00e9monstrations.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.cookandcreate.eu\/nl\" target=\"_blank\" rel=\"noopener noreferrer\">www.cookandcreate.eu<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb3.22.5&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/11\/pietercil-groot.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/11\/CookCreate-folder-NL-FINAAL-11.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5&Prime;][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/11\/packshot-vegetable-burger-lage-resolutie.png\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5&Prime; width=\u00a0\u00bb40%\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voici 15 ans, l\u2019entreprise lan\u00e7ait sa propre cha\u00eene de production (Beli\u00e8s) qui produit et commercialise les marques Gran\u2019Tapas et Gran\u2019Oliva, des produits aux d\u00e9licieuses saveurs m\u00e9diterran\u00e9ennes. Olives, tapenades, trempettes, pesto et antipasti\u2026 ils \u00e9voquent chez chacun cette merveilleuse ambiance (de vacances) m\u00e9diterran\u00e9enne, le soleil et l\u2019\u00e9nergie positive. A l\u2019occasion d\u2019Horeca Expo 2019, Pietercil Food service [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":21043,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-21057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cook&amp;Create \u00e0 HorecaExpo 2019? | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Cook&amp;Create \u00e0 HorecaExpo 2019?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/cookcreate-a-horecaexpo-2019\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cook&amp;Create \u00e0 HorecaExpo 2019? | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Cook&amp;Create \u00e0 HorecaExpo 2019?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/cookcreate-a-horecaexpo-2019\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-14T08:53:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-14T08:55:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/11\/pietercil-groot.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"770\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jonas Vansieleghem\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jonas Vansieleghem\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/cookcreate-a-horecaexpo-2019\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/cookcreate-a-horecaexpo-2019\\\/\"},\"author\":{\"name\":\"Jonas Vansieleghem\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8e058b9ed64f0005d5b1fe0544b496\"},\"headline\":\"Cook&#038;Create \u00e0 HorecaExpo 2019?\",\"datePublished\":\"2019-11-14T08:53:57+00:00\",\"dateModified\":\"2019-11-14T08:55:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/cookcreate-a-horecaexpo-2019\\\/\"},\"wordCount\":726,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/cookcreate-a-horecaexpo-2019\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/pietercil-groot.jpg\",\"articleSection\":[\"Actualit\u00e9\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/cookcreate-a-horecaexpo-2019\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/cookcreate-a-horecaexpo-2019\\\/\",\"name\":\"Cook&Create \u00e0 HorecaExpo 2019? 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