{"id":21092,"date":"2019-11-14T09:18:30","date_gmt":"2019-11-14T09:18:30","guid":{"rendered":"https:\/\/horecamagazine.be\/emino-partenaire-dhoreca-anders-pour-plus-de-talent-inhabituel-dans-lhoreca\/"},"modified":"2019-11-14T09:18:30","modified_gmt":"2019-11-14T09:18:30","slug":"emino-partenaire-dhoreca-anders-pour-plus-de-talent-inhabituel-dans-lhoreca","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/emino-partenaire-dhoreca-anders-pour-plus-de-talent-inhabituel-dans-lhoreca\/","title":{"rendered":"Emino, partenaire d\u2019Horeca Anders pour plus de \u2018Talent Inhabituel\u2019 dans l\u2019horeca"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_row _builder_version=\u00a0\u00bb3.22.5″ custom_margin=\u00a0\u00bb-1px|auto||auto||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_text _builder_version=\u00a0\u00bb3.22.5″]Des milliers de postes vacants attendent d’\u00eatre pourvus au VDAB et la plupart d’entre eux ont \u00e9t\u00e9 r\u00e9dig\u00e9s par des exploitants horeca. Par ailleurs, quelque 30.000 personnes pr\u00e9sentant une invalidit\u00e9 professionnelle reconnue sont au ch\u00f4mage. De nombreuses entreprises horeca pourraient cependant en b\u00e9n\u00e9ficier. Horeca Anders a pour ambition de promouvoir leur int\u00e9gration dans le secteur horeca et a, pour ce faire, pu s\u2019adjoindre l\u2019expertise d\u2019emino en tant que partenaire. \u00ab\u00a0Un Talent Inhabituel fonctionne \u00e9galement dans l\u2019horeca\u00a0\u00bb, d\u00e9clare emino.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5″][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_text _builder_version=\u00a0\u00bb3.22.5″]<\/p>\n

Horeca Anders<\/h2>\n

Horeca Anders est une association de fait fond\u00e9e par 4 fournisseurs de services horeca, Ashley Vandervondelen (Horeca Agency), Jelbrich Hendrickx (Sense for Food), Kurt van Tendeloo (Hygieia) et Yasmine Gerard (Horeca Webzine), dans le but de collecter des fonds pour les organisations qui aident et soutiennent les jeunes ayant un trouble du d\u00e9veloppement et leur famille d’une part, et de promouvoir leur int\u00e9gration dans le secteur horeca par l’interm\u00e9diaire de partenaires et d\u2019organisations d’autre part.<\/p>\n

Int\u00e9gration dans l\u2019horeca<\/h2>\n

Non moins de 30.000 personnes souffrant d\u2019une invalidit\u00e9 professionnelle reconnue sont au ch\u00f4mage. Et malgr\u00e9 toutes les mesures prises par le gouvernement, ce groupe est et demeure tr\u00e8s important. Ces mesures n\u2019ont-elles donc aucune utilit\u00e9\u00a0?<\/p>\n

\u00ab\u00a0Si, parce qu’un grand nombre de responsables horeca pourraient certainement en b\u00e9n\u00e9ficier \u00ab\u00a0, <\/em>d\u00e9clare Ashley, pr\u00e9sidente d’Horeca Anders et directrice d\u2019Horeca Agency, qui soutient principalement les start-ups. \u00ab\u00a0Toutes les mesures \u00e0 m\u00eame de r\u00e9duire les obstacles ne peuvent prouver leur valeur que si la porte de l’employeur est ouverte et si une personne atteinte d’un trouble du d\u00e9veloppement a la possibilit\u00e9 de faire ses preuves en tant que personne ayant des capacit\u00e9s et des comp\u00e9tences.\u00a0\u00bb<\/em><\/p>\n

Info: www.emino.be[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/11\/CA-Edwin-Menue-1.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.22.5″][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/11\/Horeca-Anders-transparant.png\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5″][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/11\/emino-3.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5″][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb3.22.5″][et_pb_image src=\u00a0\u00bbhttps:\/\/horecamagazine.be\/wp-content\/uploads\/2019\/11\/777A4FB6DC334B0EA1B4201F73B7D41134359353.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.22.5″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Des milliers de postes vacants attendent d’\u00eatre pourvus au VDAB et la plupart d’entre eux ont \u00e9t\u00e9 r\u00e9dig\u00e9s par des exploitants horeca. Par ailleurs, quelque 30.000 personnes pr\u00e9sentant une invalidit\u00e9 professionnelle reconnue sont au ch\u00f4mage. De nombreuses entreprises horeca pourraient cependant en b\u00e9n\u00e9ficier. Horeca Anders a pour ambition de promouvoir leur int\u00e9gration dans le secteur […]<\/p>\n","protected":false},"author":5,"featured_media":21074,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41],"tags":[],"class_list":["post-21092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nEmino, partenaire d\u2019Horeca Anders pour plus de \u2018Talent Inhabituel\u2019 dans l\u2019horeca | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Emino, partenaire d\u2019Horeca Anders pour plus de \u2018Talent Inhabituel\u2019 dans l\u2019horeca\" \/>\n<meta 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